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Fabrication de la pâte Photos – Utilisez des photos culinaires sous licence ❘ StockFood
12296005 - Dough being left to rise in a proofing basket (direct fermentation)
00177798 - Making choux pastry (beat until it comes away from side of pan)
12296000 - Dough being proofed (left to rest)
12295981 - Dough being covered with a baker's linen cloth and left to proof
12296011 - A piece of dough being sprayed with water
11419663 - Leaving yeast dough to rise
00157753 - Yeast dough rising
12295888 - Digital thermometer to check the flour temperature when baking bread
00007158 - Making bread plait
13661191 - Kneading dough for farmhouse bread
13657868 - Kneading dough
13652189 - Yeast dough being made
10316911 - An arrangement featuring a mixing bowl, a hand mixer and cake mix
11156374 - From Father to Sons and Daughters
12603566 - Ingredients for yeast dough in a bowl
12405531 - Shortcrust pastry being made
11434264 - Folded yeast dough on a wooden surface
00043214 - Home-made puff pastry
00032481 - Frying pancakes
00004553 - Making dough
13652191 - Making yeast dough - letting the dough rest
12295986 - A piece of dough being divided into equally sized portions with a dough scraper
12267177 - Homemade puff pastry dough on a floured surface
13695441 - Homemade gnocchi with ingredients and accessories
12295990 - Pre-dough with natural fermentation starter being made
13652185 - Yeast dough with bubbles (full picture)
12295982 - Soft dough being folded with a dough scraper (to stretch it)
00165776 - Kneading pastry with the hands
13752527 - The Basics of Breads & Buns
00011638 - Making dough
13695440 - Prepare the dough for gnocchi
13652187 - Working the dough (yeast dough)
12295984 - A piece of soft dough being twisted off by hand
00213576 - Making sourdough: mixing the sourdough starter with flour
13657870 - Kneading dough
13652188 - Working the dough (yeast dough)
12246315 - Vegan leavened dough ready for freezing
13652186 - Dough processing (yeast dough)
12295985 - A piece of dough being cut off with a dough scraper (firm dough)
11420825 - Ingredients for making shortcrust pastry
00021670 - Making sourdough bread
12423148 - Yeast dough being dusted with flour
11442145 - Sour dough bread starter dough
00213575 - Preparing sourdough: pouring sourdough starter into flour
00129935 - "Turning" pastry (folding in layers with butter inside)
00045740 - Preparing pizza Margherita
10316304 - Cake mix in a bowl and on a wooden spoon
00129937 - Making butter croissants from puff pastry ("turned" pastry)
00065032 - Baking waffles
00011383 - Making choux pastry
10297018 - Butter and chocolate mixture being added to an egg yolk-sugar mixture
00100813 - Making apple strudel with icing sugar
13657857 - Kneading the dough (close up)
00010029 - Baking a Christmas stollen - part 1
00007094 - Baking bread
13695439 - Making gnocchi
10321773 - Mini pumpkin and nut Bundt cakes being made with yeast dough from
00155948 - Making eclairs with whipped cream filling
00163595 - Girl making pastry
00068121 - Making cannelloni (Italy)
00408089 - Leaving yeast dough to rise
00213577 - Making sourdough: hands kneading sourdough
13657869 - Kneading dough
00123698 - Making a sponge roulade
00011305 - Making pastry
00880252 - Kneading Dough
00153711 - Making leavened dough
00042772 - Pasta with chanterelles and sauce
00295241 - An arrangement of wooden moulds, cutters, Spekulatius (German Christmas shortcrust biscuits) and dough
00231803 - Preparing leavened dough
00053037 - Making blue cloud cake
10321838 - Shortcrust pastry made with stevia
00168133 - Kneading dough by hand
00153740 - Making muffin mixture
00025900 - Baking strudel di mele (apple strudel), Italy
00021974 - Short Pastry
00021660 - Making choux pastry
00017340 - Making a creamed cake mixture
12295460 - Ingredients for dough making. Sifted flour and brocken egg on black slate board
00139375 - Making sweet pastry (chopping mixed ingredients with knife)
00015325 - Pasta dough
13696712 - How to make Japanese Matcha Sponge Roll with Berries
00190142 - Making quark oil pastry
00155919 - Making marble cake
00107062 - Dusting Dough with Flour
00314840 - Making croissants
00158624 - Making leavened dough
00153735 - Making pastry
00190143 - Making creamed cake mixture
00104802 - Making choux pastry for plum dumplings
11967741 - Baking Basic Bread
00190141 - Making shortcrust pastry
00155925 - Preparing Bavarian damson cake
00173278 - Making yeast dough
00130240 - Making sweet pastry
12262866 - Making pizza dough
00178276 - Pouring water on to flour (making bread dough)
00156023 - Making croissants
00077424 - Making a puff pastry base - part 3
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