Login
S'enregistrer
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
01 46 56 57 06
contact@stockfood.fr
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
Menu
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
contact@stockfood.fr
Login
S'enregistrer
01 46 56 57 06
Menu
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
Panier
0
Visionneuses
Conseils de recherche
Images
Reportages
Vidéos
Fabrication de la pâte Photos – Utilisez des photos culinaires sous licence ❘ StockFood
00072948 - Preparing pie crust
10208703 - An electric whisk and a mixing bowl with cake mixture
00152922 - Making friciule (baked dough parcels from Italy)
00156544 - Making date waffles with cinnamon cream
00660966 - Still Life: Pasta Making Ingredients
00017905 - Making a sponge mixture
00665552 - Hands kneading dough in a bowl
00153729 - Baking sponge
00021682 - Flaky Pastry
00018876 - Making filled puff pastry croissants
00374199 - Stretching strudel dough
00113202 - Making pasta dough
00068113 - Preparing calzone
00665634 - Kneading dough
00184917 - Man kneading bread dough
00163544 - Leaving yeast dough to rise
00077435 - Making choux pastry
00302851 - Making pasta dough
00236732 - Pouring milk on to flour and egg yolk in dish
00187846 - Folding in beaten egg white (making a sponge cake)
00233583 - Making cream strudel
00082495 - Making wholemeal waffles
11967740 - Baking No-Knead Bread
00337723 - Risen yeast dough in a bowl
00169776 - Making sweet pastry
00077278 - Making pasta dough
00183270 - Making puff pastry (turning the pastry)
00156512 - Making a sponge gateau
00213583 - Making brown bread: hands forming longish loaf
00161603 - Kneading dough by hand
00155396 - Making sponge roll
00077413 - Making fatless sponge cake
00077400 - Making sweet pastry biscuits
00318715 - Making sourdough
00155371 - Kneading yeast dough
00077406 - Making a creamed sponge cake – part 2
00190144 - Making sourdough
00155942 - Making "pig's ears"
00017553 - Making apple strudel
00140276 - Preparing pizza
00218962 - Kneading pastry in a bowl with dough hook
00156247 - Making gingerbread dough
00187990 - Making fatless sponge mixture
11246283 - A baker at a kneading machine in a bakery
00254527 - Making yeast dough: kneading the dough & forming into a ball
11317924 - Pansotti (pasta parcels) with a ricotta filling being cut out
00451732 - Yeast dough for Colomba (Easter pigeon) being kneaded
00156536 - Making a pastry case
00234172 - Egg yolk with sugar in glass bowl
00169775 - Making fatless sponge mixture
00151926 - Making gnocchi
00077423 - Making a puff pastry base - part 2
00190139 - Making yeast dough
00190145 - Making strudel pastry
00190137 - Making choux pastry
00077405 - Making a rich sponge cake
00218961 - Leavened dough in a bowl with a cloth over it
00182391 - Making leavened dough
00077422 - Making a puff pastry base
00234171 - Beating egg yolk with sugar until thick and creamy
00931436 - Yeast dough in a white bowl
00218954 - Making creamed cake mixture:folding in flour with cooking spoon
00231611 - Beating egg yolk with sugar
00160960 - Whisk with sponge mixture above a bowl of sponge mixture
00218952 - Making creamed cake mixture:creaming butter with hand mixer
00182392 - Making fatless sponge mixture
00194350 - Making coarse rye bread
00218951 - Making creamed cake mixture:creaming butter with hand mixer
00194349 - Making wholemeal wheat bread
00164209 - Breaking an egg
00213584 - Preparing mixed-grain bread: hands forming oblong loaf
00218953 - Mixing creamed cake mixture: adding flour with kitchen spoon
00165775 - Kneading pastry with the hands
00161604 - Kneading dough by hand
13176796 - Peach and elderflower Charlotte being made
13230863 - Gingerbread being made and decorated
13366612 - Classic yeast dough in a mixing bowl
13176798 - Preparing apple pie
13211831 - Breaking fresh chicken egg into bowl while cooking pastry in a wooden table with fresh ingredients
13366609 - Classic yeast dough in a mixing bowl
12666375 - Dough for chestnut pasta being made
12467520 - Challah bread (Jewish cuisine) being made: yeast dough being kneaded
12621648 - Homemade ravioli made with parmesan cheese, tomato and basil, Italy
13271717 - Preparing caramel brownies with walnuts
13916859 - Ingredients for cookies: brown sugar, egg, butter
13490460 - Pre cooked pita bread dough with olive oil
12603582 - Yeast dough – indirect proving
12567903 - Pizza with tomatoes and mozzarella being made on a hot stone
12996060 - Preparing pasta dough: crack eggs into a flour well
13211830 - Ingredients for cake recipe including bowl with flour and egg placed on dusted wooden table
13279700 - Biscuit dough
13694757 - Preparing vegan pancakes
12552711 - Pumpkin rolls being made
12295989 - Sourdough being mixed
13176797 - Cranberry and coconut yeast dough buns being made
13174453 - Preparing homemade soft pretzels
12996059 - Preparing pasta dough: create a well in a pile of flour
12603580 - Viennese sponge being made
12295977 - Autolysis - soaking the flour in water improves the flexibility, elasticity and taste of the dough
page suivante
Pas ce que vous cherchez ? Contactez-nous !
Nous serons ravi de réaliser une sélection d’images selon vos souhaits ou de produire vos images ou vidéos sur-mesure. Nous avons des solutions pour chaque projet et chaque budget.
01 46 56 57 06
contact@stockfood.fr