Login
S'enregistrer
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
01 46 56 57 06
contact@stockfood.fr
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
Menu
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
contact@stockfood.fr
Login
S'enregistrer
01 46 56 57 06
Menu
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
Panier
0
Visionneuses
Conseils de recherche
Images
Reportages
Vidéos
Truc de cuisine Photos – Utilisez des photos culinaires sous licence ❘ StockFood
12501873 - Frozen meat and juices being vacuum packed
12501874 - Meat and juices being vacuum packed without air intake
12501871 - Meat being vacuum packed in a double bag
12501872 - Meat and a marinade being vacuum packed over the edge of a table
13486818 - Marinating the game in a freezer bag
12685936 - Culinary trick: Saving a sauce by using a hand blender to get rid of lumps
12501889 - Meat being chopped
13916863 - Pitting red cherries with a hairpin
12685941 - Save a sauce that is too bland by adding sugar, acid or salt to it
12603797 - A tin foil edge being made around stollen cake to prevent it from spreading
12605753 - Meat being frozen before being chopped
13175456 - Vegan Chocolate Donut with Chocolate and Almonds
11359929 - Checking the temperature of frying fat with a wooden spoon
12553012 - A baking dish being flavoured with a garlic clove
12502498 - Vacuum packing meat to reduce the marinating time (beef tataki)
13487620 - prepping a Hasselback pumpkin
12685939 - Save a sauce that is too spicy or too salty by adding carrot pieces to it
12685937 - Saving a sauce that is too thin by adding cornflour to thicken it
11292736 - Potato cakes being made from new potatoes
11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle
13175455 - Vegan Chocolate Donut with Chocolate and Almonds
13175458 - Vegan Chocolate Donut with Chocolate cream and Almonds
13204295 - Preparing Hasselback potatoes
11360005 - Vegetable broth coloured with saffron threads
11510391 - Water used for softening dried mushrooms for use as a flavour enhancer
13002839 - Vanilla cream at the correct consistency
12553013 - A baking dish being sprinkled with breadcrumbs for a crispy effect
11360041 - Scalded peaches being skinned
12295983 - A piece of dough being separated with the wet edges of a man's hands
11360042 - Scalded peaches being quenched in ice cold water
11283424 - Beetroot being peeled
12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case
13646555 - Sprinkling a cake tin with breadcrumbs
13646554 - Dusting a gugelhupf tin with flour
12501857 - Beef steaks being tenderised
13646553 - Greasing a gugelhupf tin
13638467 - Tenderising beef fillet
12685940 - Save a colourless sauce by adding chopped herbs to it
13518959 - Bread dough finger dent test
12607903 - Vanilla ice cream sticks coated with chocolate glaze
12685938 - Save a sauce that is too thick by adding liquid and spices to it
13406767 - Cooking hacks for portioning – small containers and bags with straws
13181107 - Chunks of white chocolate on white linen
11442185 - Pickling cucumbers being deseeded
13652522 - Preparing butternut squash ‘Hasselbacks’
13646560 - Pressure test for sponge cake
13646562 - Too few baking trays - cut baking paper to size and rearrange
11510394 - Cold extraction of berries for flavour
11343044 - Spice sacks being made
11343032 - Pine nuts being dry roasted in a pan
12607916 - A drying station for ice cream sticks
12320660 - Kitchen paper in a pot of stock
12088641 - Labneh (Arabian cream cheese) in a cheesecloth over a porcelain bowl
11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers
11178691 - Cigarettes russes being rolled up using a wooden spoon
13518964 - Steaming bread loaf in the oven
13283605 - Turning freshly cooked jam upside down in glass jars
11316095 - Eggs being warmed in a bowl of hot water
11100097 - Fillet steaks being fried correctly (doneness being checked using the finger test)
13283602 - Turning freshly made jam upside down in jars
00191286 - Soaking shallots in warm water, then peeling them
13646557 - Put a baking tray into the oven
13518963 - Preserving sourdough - crumbling
13646559 - Testing sponge cake with chopsticks
12553014 - A springform tin being covered with tin foil
11419559 - Crème brûlée being caramelised with a Bunsen burner
13646563 - Baking paper on the tray slips away - fix with grease
13646561 - Cooking test - lifting sheet cake
11287229 - Crushed ice being made
13606540 - breaking up peanut brittle
11283413 - Tomatoes being peeled
13916864 - Red cherries and hairpin on wooden board
11424242 - Making a tart: shortcrust pastry base being stabbed with a fork for blind baking
11293018 - A piping bag being made from parchment paper
11373160 - Vegetarian pointed cabbage roulade being made
11286604 - Tempering chocolate couverture
10260769 - Vegetables with a bag being the frosted in boiling water
00103616 - Preparing a lobster
13646558 - Removing vanilla crescents with baking parchment from a tray onto a cake rack
00147542 - 2-3 week-old egg: watery white and flat yolk
13840894 - How to chop a red onion
11510395 - Cold extraction of tarragon for flavour
11286601 - Tartlets ready to be blind-baked
11283412 - Ratatouille vegetables being marinated in a freezer bag
11062413 - Cream cheese in a muslin cloth and a sieve
11044479 - Pasta being fried in butter
10261976 - A Swiss roll being made: baking paper being removed from the cake
12535072 - Cream on a spatula
11385833 - And old-fashioned way of cleaning silver with aluminium foil, boiling water and salt
11044478 - Pasta being reheated in a steamer
12682837 - Baking ingredients for yeast dough (low carb)
11284755 - Asparagus quiche with hazelnuts being made
11276509 - Spare ribs being marinated
13840905 - Rolling pastry
11178692 - Almond tuiles being made
11316102 - A small springform pan being lined with baking paper
11312142 - Tempered chocolate being place on cling film with a spatula
13646564 - Cake is too dark - cut off top layer, dust with icing sugar
12101711 - Muffins with bacon and eggs
page suivante
Pas ce que vous cherchez ? Contactez-nous !
Nous serons ravi de réaliser une sélection d’images selon vos souhaits ou de produire vos images ou vidéos sur-mesure. Nous avons des solutions pour chaque projet et chaque budget.
01 46 56 57 06
contact@stockfood.fr