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Truc de cuisine Photos – Utilisez des photos culinaires sous licence ❘ StockFood
00147540 - A fresh egg has spherical yolk and firm white
11011561 - Pressing Crumb Crust into a Plan with Measuring Cup
00048029 - Grilling and skinning red and yellow peppers
13913549 - Cutting sponge base into layers with string
12437602 - Frozen blueberries on a baking sheet
13397531 - Preparing cinnamon twist rolls with icing
11343022 - Grilled peppers being skinned
00347366 - Escalope à la viennoise being prepared
13606341 - Pour boiled jelly into jars and turn upside down
00100450 - Cooking test
12353297 - Making Toffee
00228925 - Blanching green beans (refreshing in iced water)
12320661 - Removing the layer of fat from the cooled stock
11969995 - Fresh Ginger
11044477 - Pasta being heated in boiling salt water
00070862 - Colourful bundle of courgettes
00070829 - Cucumber garnishes
11426209 - Shortcrust pastry being pierced with a fork for blind baking
11001507 - Checking the quality of fish by looking at the gills
00129814 - Two Brown Eggs in a Glass of Water
11424241 - A tart being made: excess pastry being removed from the edge with a rolling pin
00145589 - Placing beans on pastry for baking blind
00940125 - Skinning tomatoes
00326106 - Grilled peppers in a plastic bag before being skinned
00100726 - Greasing tins
00032402 - Testing the Heat of a Frying Pan
13175457 - Vegan Chocolate Donut with Chocolate cream and Almonds
11165942 - Pot with charcoal on a gas stove (quick start for a BBQ)
13484098 - Sliced pork with mushrooms being made
12424546 - A piping bag being filled
00384073 - A piece of butter being added to gravy
10261490 - Gravy being sieved
12551116 - A birthday cake being decorated with sugar sprinkles
11171112 - Chocolate Easter eggs with a crunchy centre being prepared
00453104 - Sugar cubes being flavoured: rubbing onto an orange
00338005 - Testing oil temperature with a wooden stick
11313026 - Coriander seeds being crushed with a pan
00352545 - Peppers on an oven rack in the oven
12382721 - Chef adds orange slices to a sauce pan and covers them with baking paper
11385850 - Dry roasting spices in a pan
11044481 - Pasta being heated in its cooking water
00064891 - Skinning grilled red peppers
11515872 - Preparing a crab
11127182 - Jerusalem artichoke slices being added to lemon water to prevent browning
00375462 - Sprinkling avocado flesh with lemon juice
00137516 - Rolling out marzipan between transparent film
12320729 - Removing puddings from the moulds
00350697 - Bavarian cream: dipping mould in hot water before turning out
00373638 - Dividing a pastry circle into segments
00326956 - Skinning grilled peppers
12382726 - Chef removes baking paper from a suace pan filled with orange slices
00373610 - Baking shortcrust pastry blind
00353853 - Flattening turkey meat between plastic foil with rolling pin
00338112 - Butterfly escalope (Slice of meat split down the middle)
00007042 - Icing cakes
11044480 - Pasta being steam heated
00287883 - Making chocolate lattices
00220513 - Chocolate leaves on cake rack and marble platter
00141428 - Egg (ca 1 week old) standing up on glass base
00131206 - Decorated cream gateau, icing bag, syringe, nozzles
00011259 - Baking a pastry base blind
00141819 - Dipping wooden stick into pan of hot fat (temperature test)
00373567 - Scraping scorzonera and soaking it in milk and water
00141429 - Old egg (no longer fresh) floating in glass of water
00176398 - Lifting marzipan or pastry on to baking sheet using rolling pin
00234500 - Grating raw potato into sauce (to thicken the sauce)
00182119 - Baking blind
00303775 - Baked, heated tomatoes (can be skinned easily)
00252650 - Frozen Raspberries
11426210 - A shortcrust pastry base covered with legumes for blind baking
00176081 - Decorating a cake with cream
11427207 - Spoon shaped biscuits dipped in chocolate glaze on a baking tray
11250151 - Ricotta being made
00155988 - Toothpick test
10296906 - Chocolate coated cognac cherries being left to dry
00379511 - Testing a steak to see if it is done
00373791 - Making vanilla sugar
00353818 - Grating tomato on a vegetable grater
00281908 - Making a pastry case for a fruit tart
00178092 - Peeled white asparagus wrapped in kitchen towel
00039275 - Coating and decorating a chocolate gateau
00324356 - A cracked egg being boiled in tin foil
00665526 - Kitchen utensils for dealing with garlic
00622575 - Table with Flour
11017361 - A slice of cake and slices of bread in a tin
00234168 - Cracking an egg with the blunt edge of a knife
00352743 - Testing sugar syrup cooked to the thread stage
00287881 - Making chocolate curls
00299303 - Baking a shortcrust pastry case blind
00345972 - Crushing sesame brittle in plastic bag with rolling pin
00381659 - Chopsticks with nigiri sushi
00140277 - Making vanilla sugar
00133588 - Peeling peppers (bake briefly than pull off the skin)
00373748 - Baking tart cases blind
00211638 - Marbled white and red sauce
00131198 - Decorating white cake with brown cobweb design
11222514 - Whole chillies being grilled and peeled
00665527 - Ladle and metal sheet for neutralising odours
00223532 - Sprinkling aubergine slices with salt
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