Cuisine étoilée Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13288586 - Älbler Leisa (Alpine lentils, Swabian cuisine) with potato cream14152781 - Exquisite Michelin star fusion cuisine featuring a delicate dish with caviar and fresh herbs, showcasing Zermatt's commitment to local and seasonal ingredients.13289417 - Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach13289414 - Appetizing haute cuisine delicacy13288567 - Döppekooche with truffles (German potato cake with bacon made in a pot, Rhineland cuisine)00350050 - Molecular cuisine: coconut clouds00350051 - Molecular cuisine: coconut clouds with strawberry ragout13286044 - Professional chefs plating food11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)13660081 - Japanese afternoon tea with savoury and sweet bites13286045 - Order on scraps of paper on a board in a restaurant13293317 - Preparing fried halibut13286051 - A chef making prawn and cabbage ravioli13660080 - Assorted Japanese gourmet desserts on a black background14163006 - From above delicious ossobuco dish with vegetable and rice sauce garnished with flowers on rectangular plate on marble table during lunch in restaurant14151226 - This image displays an exquisite fusion dish served at a Michelin-star restaurant in Zermatt, Switzerland, featuring local, seasonal ingredients artfully plated on a traditional blue-patterned plate.14160967 - Lemon fish skewer grilled in japanese robata on blue ceramic plate14163444 - From above of porcelain bowl with soy sauce in restaurant14155257 - From above of tasty fried scallops with foie gras served on round white plate with colorful sauces14152294 - Top view of appetizing seafood with eggplant and grilled lettuce on side served on white plate placed on wooden table14160864 - From above delicious ossobuco dish with vegetable and rice sauce garnished with flowers on rectangular plate on marble table during lunch in restaurant14158709 - From above of tasty fried scallops with foie gras served on round white plate with colorful sauces14156717 - Crop chefs in black uniform removing dome lid from tasty dish on table while working in restaurant kitchen14156042 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces14155758 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces14151580 - Exquisite bread toasts served on white plate with green herbs and olives with oil against against black background14162705 - From above of porcelain bowl with soy sauce and gourmet fish in restaurant14159254 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces14156196 - Crop male cook squeezing sauce from pastry bag on plate with delicious dish while standing near colleague and working in restaurant kitchen14155134 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces13205524 - Foie gras with truffles, celery, liquorice and cherries13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant13469287 - Chocolate ice cream dessert13469284 - Eclair au chocolat13647342 - Bream ceviche13469282 - Eclair au cafe11512143 - A scallop with ginger gel, dashi jelly and bonito flakes11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany13647343 - Bream ceviche13286904 - Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey11370040 - Marinated lobster with carrots, seaweed and a wild herb salad13653357 - Appetizing snack with crab near decorated with cucumber rolls and caviar served on black background13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels13469283 - Eclair au chocolat13415848 - Vanilla ice cream with berries and a caramel crunch13189826 - Tartar with dark bread toasts and exquisite and yolk13469288 - Chocolate fancy13291034 - Lamb belly with onion salad and brown onion broth13170251 - Pork Belly Roast with chicoree11430872 - Winter fruits, elderberries, garlic and kidneys13469292 - Chocolate sweet dessert13205526 - Fruits of the Forest with vanilla ice cream, creme chiboust, milk and berry ice tea11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther13205525 - Wagyu short rib with pear, dill, Caesar salad and pepper jus11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)11370022 - Omelette with crayfish tails and watercress13653358 - Appetizing snack with seafood near decorated with crispy veggies served on black background13189829 - Man eating tartar in restaurant13653356 - Appetizing snack with crab near decorated with cucumber rolls and caviar12429937 - Turbot fish with steamed brocolli and sauce11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)13758065 - Scallops with black pudding and foie gras11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers11440137 - Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice13742125 - Poached pear with saffron and Granny Smith apple sorbet13415849 - Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce12429535 - Veal fillet in a herb coat with vegetable noodles11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia13758072 - Sea bass with truffle11410554 - Foie gras with Sauternes wine jelly13914036 - Pumpkin soup with deep-fried meatball and salmon tartare11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce11410553 - Foie gras with Sauternes wine jelly11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland11347514 - Pumpkin seeds being heated in oil, restaurant 'La Vie', Osnabrück13758067 - Sea bass with truffle and artichoke13285883 - Fennel with cucumber and lemon cream11977069 - Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy13285870 - Broccoli, preserved gooseberries, rice cream and peanut butter13189828 - Men having dinner in luxury restaurant11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less11514338 - New York cheesecake from the supermarket in Bikini, Berlin, Germany11512436 - Veal sweetbread medallion with black truffles11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11448413 - Blue crab, Istanbul, Turkey13353180 - Lobster with carrots13285903 - Variations of Japanese knotweed with apple13285877 - Wax begonia with radish and cucumber and sorrel juicepage suivante
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