Login
S'enregistrer
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
01 46 56 57 06
contact@stockfood.fr
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
Menu
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
contact@stockfood.fr
Login
S'enregistrer
01 46 56 57 06
Menu
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
Panier
0
Visionneuses
Conseils de recherche
Images
Reportages
Vidéos
Cuisine étoilée Photos – Utilisez des photos culinaires sous licence ❘ StockFood
12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
11976739 - Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
13865834 - Apple filled with sugar foam and pickled apple balls in vanilla broth
13757966 - King crab with cheese stuffing and sauce
13653361 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate
13469290 - Chocolate sweet dessert
11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
11208851 - Tapenade, tomatoes, basil and mozzarella
13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate
13285902 - Marinated char with beetroot, onion and variations of millet
13285894 - Green tomato ice cream with peach-tomato towers and vanilla sauce
13285874 - Exidia with cauliflower stem and flowers
13285857 - Wild radish with onion cream and magnolia essence
11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
13653359 - Hands of crop anonymous chef grating delicious black truffles on pasta
13291032 - Pigeon breast with sugar roots and lingonberry jus
11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
11435987 - A dish by Christian Hümbs: Cherry desert from the old country
13291018 - Variations of Jerusalem artichokes with macadamia nut juice
13285858 - Saddle of veal with wild chives, leek and bread-crust butter
12429541 - Corn-fed chicken breast slices with salad and marinated porcini mushrooms
11976741 - A dish of scampi, seabass and red mullet with asparagus at Draga di Lovrana, Istrian, Croatia
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
11450646 - Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg
13285895 - Green asparagus with lovage, cherries and pistachio cream
13189827 - Appetizing steak with grilled vegetables
12429540 - Corn-fed chicken skewers with vegetables
12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
11976742 - A fish dish at Villa Ariston, Istrian, Croatia
11512142 - Marinated quail breast
13463742 - Scallops with truffle foam
13285884 - Fermented cauliflower in sour dough
13285866 - Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
13170253 - Beef with potatoes, broccoli and mushrooms
12085144 - Potatoes with haddock at the Jan restaurant in Nice, France
11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
11510547 - Plaice fillet with scallops, carrot cream and black garlic butter
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
13291026 - Lemon sauerkraut with potato roots and spiced essence
12429538 - Poitou loin of lamb cooked in herb crust
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
11257373 - Strawberries with olives and a vanilla cream dumpling
13640475 - Lobster with passion fruit
13447862 - Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
13865840 - Pears with malt, caramel and pralines
13653355 - Appetizing scallop tartare decorated with greens and flowers
13415762 - Deconstructed ratatouille with tomato pesto
12432053 - Duck liver served on a platter
12432050 - A crayfish tail decorated with herbs
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
11976734 - Regional suckling pig at the restaurant Monta, Istrian, Croatia
11510544 - Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
11510397 - Aubergines in mushroom broth with a pepper and mint reduction and marinated pink oyster mushrooms
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
10319845 - A monk fish medallion with beetroot
13640457 - Oyster with caviar and algae
13616710 - Sole rolls with celery
13447880 - Honey nougat parfait with macadamia nuts, mountain pepper meringue and calamansi sorbet
13287171 - Beef tartare with bone marrow and onions
12674510 - Caprese (molecular gastronomy)
11512444 - Snails with white onions
11512146 - Prawns with chard and seaweed
11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus
13746806 - Prawn balls on mushrooms
13291715 - Pork belly with radish cake, cocoa and an olive reduction
13285882 - Peas with mint and pistachio cream
11981485 - An elaborately decorated chocolate cake
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11385485 - An open donner with eight toppings
11208894 - Foie gras terrine with rhubarb and ginger chutney
13290843 - Venison fillet breaded in buckwheat with fromage blanc egg noodles
13285861 - Artichokes with apple sauce and a basil reduction
11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream
11981488 - An elaborately decorated chocolate cake
13448099 - Souffled breast of poussin with fèves, pepper pearls and croissant potatoes
13447859 - Bigorneaux with garlic spuma and lime artichoke broth
13291028 - Variations of courgette with mustard and apple
13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts
12429543 - Beetroot tatar with quail eggs, bread crisps and hollandaise sauce
11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
11004528 - Fresh berries with caramel and almond ice cream
13863916 - Dessert with plum jelly and Kaiserschmarren
13653360 - Appetizing pasta with sauce and tasty black truffles served on white round plate
13448083 - Stone mushroom omelette
13447857 - Farmer's milk with monkfish cheeks and bronze fennel
13291013 - Lamb belly with variations of celery
12432047 - Fish carpaccio with caviar, herb butter, and bread
11981487 - An elaborately decorated chocolate cake (close-up)
page suivante
Pas ce que vous cherchez ? Contactez-nous !
Nous serons ravi de réaliser une sélection d’images selon vos souhaits ou de produire vos images ou vidéos sur-mesure. Nous avons des solutions pour chaque projet et chaque budget.
01 46 56 57 06
contact@stockfood.fr