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Cuisine étoilée Photos – Utilisez des photos culinaires sous licence ❘ StockFood

Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
11976739 - Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Apple filled with sugar foam and pickled apple balls in vanilla broth
13865834 - Apple filled with sugar foam and pickled apple balls in vanilla broth
King crab with cheese stuffing and sauce
13757966 - King crab with cheese stuffing and sauce
Appetizing beef with sweet potato puree served with tasty artichoke on white plate
13653361 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate
Chocolate sweet dessert
13469290 - Chocolate sweet dessert
Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
Tapenade, tomatoes, basil and mozzarella
11208851 - Tapenade, tomatoes, basil and mozzarella
Sugar beet ice cream with Japanese quince and aerated chocolate
13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate
Marinated char with beetroot, onion and variations of millet
13285902 - Marinated char with beetroot, onion and variations of millet
Green tomato ice cream with peach-tomato towers and vanilla sauce
13285894 - Green tomato ice cream with peach-tomato towers and vanilla sauce
Exidia with cauliflower stem and flowers
13285874 - Exidia with cauliflower stem and flowers
Wild radish with onion cream and magnolia essence
13285857 - Wild radish with onion cream and magnolia essence
Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
Hands of crop anonymous chef grating delicious black truffles on pasta
13653359 - Hands of crop anonymous chef grating delicious black truffles on pasta
Pigeon breast with sugar roots and lingonberry jus
13291032 - Pigeon breast with sugar roots and lingonberry jus
Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
A dish by Christian Hümbs: Cherry desert from the old country
11435987 - A dish by Christian Hümbs: Cherry desert from the old country
Variations of Jerusalem artichokes with macadamia nut juice
13291018 - Variations of Jerusalem artichokes with macadamia nut juice
Saddle of veal with wild chives, leek and bread-crust butter
13285858 - Saddle of veal with wild chives, leek and bread-crust butter
Corn-fed chicken breast slices with salad and marinated porcini mushrooms
12429541 - Corn-fed chicken breast slices with salad and marinated porcini mushrooms
A dish of scampi, seabass and red mullet with asparagus at Draga di Lovrana, Istrian, Croatia
11976741 - A dish of scampi, seabass and red mullet with asparagus at Draga di Lovrana, Istrian, Croatia
Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
11450646 - Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg
11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg
Green asparagus with lovage, cherries and pistachio cream
13285895 - Green asparagus with lovage, cherries and pistachio cream
Appetizing steak with grilled vegetables
13189827 - Appetizing steak with grilled vegetables
Corn-fed chicken skewers with vegetables
12429540 - Corn-fed chicken skewers with vegetables
Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
A fish dish at Villa Ariston, Istrian, Croatia
11976742 - A fish dish at Villa Ariston, Istrian, Croatia
Marinated quail breast
11512142 - Marinated quail breast
Scallops with truffle foam
13463742 - Scallops with truffle foam
Fermented cauliflower in sour dough
13285884 - Fermented cauliflower in sour dough
Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
13285866 - Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
Beef with potatoes, broccoli and mushrooms
13170253 - Beef with potatoes, broccoli and mushrooms
Potatoes with haddock at the Jan restaurant in Nice, France
12085144 - Potatoes with haddock at the Jan restaurant in Nice, France
Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
Plaice fillet with scallops, carrot cream and black garlic butter
11510547 - Plaice fillet with scallops, carrot cream and black garlic butter
Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
Lemon sauerkraut with potato roots and spiced essence
13291026 - Lemon sauerkraut with potato roots and spiced essence
Poitou loin of lamb cooked in herb crust
12429538 - Poitou loin of lamb cooked in herb crust
Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
Strawberries with olives and a vanilla cream dumpling
11257373 - Strawberries with olives and a vanilla cream dumpling
Lobster with passion fruit
13640475 - Lobster with passion fruit
Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
13447862 - Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Pears with malt, caramel and pralines
13865840 - Pears with malt, caramel and pralines
Appetizing scallop tartare decorated with greens and flowers
13653355 - Appetizing scallop tartare decorated with greens and flowers
Deconstructed ratatouille with tomato pesto
13415762 - Deconstructed ratatouille with tomato pesto
Duck liver served on a platter
12432053 - Duck liver served on a platter
A crayfish tail decorated with herbs
12432050 - A crayfish tail decorated with herbs
Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
Regional suckling pig at the restaurant Monta, Istrian, Croatia
11976734 - Regional suckling pig at the restaurant Monta, Istrian, Croatia
Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
11510544 - Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
Aubergines in mushroom broth with a pepper and mint reduction and marinated pink oyster mushrooms
11510397 - Aubergines in mushroom broth with a pepper and mint reduction and marinated pink oyster mushrooms
Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
A monk fish medallion with beetroot
10319845 - A monk fish medallion with beetroot
Oyster with caviar and algae
13640457 - Oyster with caviar and algae
Sole rolls with celery
13616710 - Sole rolls with celery
Honey nougat parfait with macadamia nuts, mountain pepper meringue and calamansi sorbet
13447880 - Honey nougat parfait with macadamia nuts, mountain pepper meringue and calamansi sorbet
Beef tartare with bone marrow and onions
13287171 - Beef tartare with bone marrow and onions
Caprese (molecular gastronomy)
12674510 - Caprese (molecular gastronomy)
Snails with white onions
11512444 - Snails with white onions
Prawns with chard and seaweed
11512146 - Prawns with chard and seaweed
Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus
11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus
Prawn balls on mushrooms
13746806 - Prawn balls on mushrooms
Pork belly with radish cake, cocoa and an olive reduction
13291715 - Pork belly with radish cake, cocoa and an olive reduction
Peas with mint and pistachio cream
13285882 - Peas with mint and pistachio cream
An elaborately decorated chocolate cake
11981485 - An elaborately decorated chocolate cake
Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
An open donner with eight toppings
11385485 - An open donner with eight toppings
Foie gras terrine with rhubarb and ginger chutney
11208894 - Foie gras terrine with rhubarb and ginger chutney
Venison fillet breaded in buckwheat with fromage blanc egg noodles
13290843 - Venison fillet breaded in buckwheat with fromage blanc egg noodles
Artichokes with apple sauce and a basil reduction
13285861 - Artichokes with apple sauce and a basil reduction
King crab tartare with a cucumber and melon relish and mayonnaise cream
11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream
An elaborately decorated chocolate cake
11981488 - An elaborately decorated chocolate cake
Souffled breast of poussin with fèves, pepper pearls and croissant potatoes
13448099 - Souffled breast of poussin with fèves, pepper pearls and croissant potatoes
Bigorneaux with garlic spuma and lime artichoke broth
13447859 - Bigorneaux with garlic spuma and lime artichoke broth
Variations of courgette with mustard and apple
13291028 - Variations of courgette with mustard and apple
Saddle of venison with pointed cabbage, rowan berries and cashew nuts
13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts
Beetroot tatar with quail eggs, bread crisps and hollandaise sauce
12429543 - Beetroot tatar with quail eggs, bread crisps and hollandaise sauce
Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)
11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)
Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
Fresh berries with caramel and almond ice cream
11004528 - Fresh berries with caramel and almond ice cream
Dessert with plum jelly and Kaiserschmarren
13863916 - Dessert with plum jelly and Kaiserschmarren
Appetizing pasta with sauce and tasty black truffles served on white round plate
13653360 - Appetizing pasta with sauce and tasty black truffles served on white round plate
Stone mushroom omelette
13448083 - Stone mushroom omelette
Farmer's milk with monkfish cheeks and bronze fennel
13447857 - Farmer's milk with monkfish cheeks and bronze fennel
Lamb belly with variations of celery
13291013 - Lamb belly with variations of celery
Fish carpaccio with caviar, herb butter, and bread
12432047 - Fish carpaccio with caviar, herb butter, and bread
An elaborately decorated chocolate cake (close-up)
11981487 - An elaborately decorated chocolate cake (close-up)
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