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Fins Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13283498 - Turbot fins being cut off
12312636 - A whole sea bream with tail and side fins on a white background
13596520 - Tail fins of mackerel in a row
11197315 - Sugar and Roses
12312613 - The tail and side fins of a gilt-head sea bream on a white background
11234141 - A fish knife and fish fins on a linen cloth
13531352 - Fried Fins of a Fish
12688013 - Marble bream tail fins
00973144 - Tail fins of four different freshwater fish
00333258 - Man cutting the fins off a red snapper
00977608 - Matjes herring filets with tail fins
00319898 - Tail fins of two blue-spotted seabream
00394397 - Frozen bluefin tuna with tail fins cut off
00063566 - Dried Shark Fins
00151763 - Tail fins of saltwater fish against blue backdrop
00977893 - Charr tail fins on a barbecue
00383324 - Fried ray fins with capers and raspberries
00319897 - Tail fins of two blue-spotted seabream
00393361 - Matjes herring filets with tail fins
00373449 - Cleaning a salmon (cutting off the fins and head)
00975202 - Two tail fins of saltwater fish in a bowl
00394394 - Frozen bluefin tuna, tail fins and gills removed
00986775 - Cold avocado soup with shark fins
11184770 - Pleasure in Peach
00283167 - Two dried fugu fins
00158551 - Tail fins
00393762 - Two mackerel tail fins
00283168 - Three dried fugu fins
00233116 - Mackerel (tail fins)
10258328 - Close-up of hand cutting fins of fish with scissors
00582031 - White Desire
14158235 - From above of paddle on blue SUP board with red fins placed on grassy lawn in nature
11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives
11108566 - Heart Shaped White Chocolate Candy with Milk Chocolates
13260675 - Oyster with caviar
11422539 - A festively laid table with elegant porcelain on a pastel pink spotted tablecloth
11394855 - A table in the restaurant Hotel de Ville, Switzerland
13390492 - Tender amaretti - making of
12274564 - Cherry blossoms in Japan
13260970 - Coffee mousse with whipped cream and raspberries
12292411 - Champagne being poured from a bottle into a glass
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
11380557 - A dish from the restaurant Xarma in San Sebastián, Spain
11457934 - Truffle risotte
11370040 - Marinated lobster with carrots, seaweed and a wild herb salad
11455961 - Glasses of champagne in the Le Clos des Terres Soudées winebar, Champagne, France
11381477 - Chicory with clams, restaurant 'Septime', Paris
12292695 - Saddle and braised cheek of beef from the 'Heimatjuwel' restaurant in Hamburg, Germany
13174811 - Person with glasses of champagne trying oysters with lemon and herbs
12678723 - Black Truffle Dumplings
11172328 - Porcini mushroom pizza
13606421 - Red cabbage soup with leek and coconut milk
13260972 - Grilled rump steak with BBQ sauce and baked potatoes
11435939 - Delicatessen: Gillardeau oysters and Tuscan Lardo di Colonnata
11312410 - An arrangement of children's tableware, fruit and vegetables
13447544 - Spring decoration with flowers
12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany
11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris
11370022 - Omelette with crayfish tails and watercress
11288455 - Black truffle
12592407 - Bunny on top of pink Easter egg with gold leaf
12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany
13260674 - Goose liver pâté with truffles
11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11950149 - Rose petals with dewdrops
11949151 - Hotel Casa Angelina: steak pizzaiola, Amalfi coast, Italy
12266877 - Copper pots and pans by Weyersberg
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11442663 - Fresh porcini mushrooms on a wooden board
13174814 - Person with glasses of champagne trying delicious oysters with lemon and herbs
12430175 - A golden bowl with chopsticks
12292700 - Pastrami sandwich with gherkin macaron, gherkin, tomato and BBQ sauce from the restaurant 'The Table' in Hamburg, Germany
11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
13172599 - Tea and cake on a side table next to a opulent blue bed with carved golden frames
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
11421315 - Dark chocolate bite with gold leaf
13279213 - Fragrant flower buds and delicate petals arranged on rustic wooden table
13260973 - Three different types of sandwiches
13174813 - Couple with glasses of champagne trying delicious oysters with lemon and herbs
11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11448592 - 'Cafee de Riex' in Riex, beef tongue with a caper sauce, Lake Geneva, Switzerland
11391735 - Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France
11352647 - Elegant crystal glasses in silver bowl
11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia
13432972 - Ranunculus in white and pink
11421313 - Elegant, dark chocolate pralines
11288456 - A black truffle
11040043 - White table cloth with lace
12474916 - Blackberry brownies with frozen blackberries
12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez
10324656 - A pile of gold powder (seen from above)
13483540 - A bootle of port wine with ingredients
11384983 - Tender, grilled spare ribs with mini peppers
11297238 - A slice of toasted bread topped with pata negra and manchego cheese
13260974 - Bavarian-style sausage salad
11435987 - A dish by Christian Hümbs: Cherry desert from the old country
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
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