Login
S'enregistrer
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
01 46 56 57 06
contact@stockfood.fr
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
Menu
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
contact@stockfood.fr
Login
S'enregistrer
01 46 56 57 06
Menu
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
Panier
0
Visionneuses
Conseils de recherche
Images
Reportages
Vidéos
Conseil culinaire Photos – Utilisez des photos culinaires sous licence ❘ StockFood
12501873 - Frozen meat and juices being vacuum packed
12341426 - Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder
12501874 - Meat and juices being vacuum packed without air intake
12501871 - Meat being vacuum packed in a double bag
12501889 - Meat being chopped
12341431 - Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar
12341417 - Cookie dough being frozen in an ice cube tray - for unexpected guests
12341414 - Round cookies being baked in a muffin tray
12341429 - Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar
11359929 - Checking the temperature of frying fat with a wooden spoon
12502498 - Vacuum packing meat to reduce the marinating time (beef tataki)
11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle
12341487 - How to make an owl gift bag
12341427 - Measuring without scales using packaging sizes and volume
12341460 - Cream being whipped in a screw-top jar
12341412 - Lining a baking tray with aluminum foil
12341459 - Self-made icing sugar
12341485 - How to make a cookie box
12501872 - Meat and a marinade being vacuum packed over the edge of a table
12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case
13646555 - Sprinkling a cake tin with breadcrumbs
13646554 - Dusting a gugelhupf tin with flour
13646553 - Greasing a gugelhupf tin
13518959 - Bread dough finger dent test
12405528 - When the underside of the biscuits are brown, they are done
12341484 - How to make a DIY gift box from a paper cup
12341413 - Baking paper being cut into shape for a round cake tin
13646560 - Pressure test for sponge cake
13646562 - Too few baking trays - cut baking paper to size and rearrange
12996186 - Buttering and flouring a cake pan
12341416 - Butter quickly becoming soft in a bain-marie
11348559 - Easter bunnies being made from fondant icing
12341463 - How to make decorative sugar
11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers
11143706 - Instructions for a clay cooking pot
12996184 - Levelling cakes
12989053 - Too dry pastry
12341458 - Quick and easy marshmallow topping for a cupcake
11316095 - Eggs being warmed in a bowl of hot water
12341430 - Measuring without scales
13283602 - Turning freshly made jam upside down in jars
12341489 - How to make a popcorn bag
12341488 - A DIY gift in a glass jar
13518963 - Preserving sourdough - crumbling
13646559 - Testing sponge cake with chopsticks
12341461 - How to make a heart-shaped decoration using a cookie cutter
13646563 - Baking paper on the tray slips away - fix with grease
12989051 - Seized chocolate
13646561 - Cooking test - lifting sheet cake
12341415 - Unripe bananas will quickly turn soft in the oven
12989050 - Curdled cream mixture
12989056 - Pastry shrunk
12341486 - How to make a DIY star house
12989055 - Biscuit problems
12341462 - A paper plate splash protector
12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter
11286604 - Tempering chocolate couverture
13646558 - Removing vanilla crescents with baking parchment from a tray onto a cake rack
12996202 - Lining the base and sides of a square cake pan
12996179 - Lining the base of a round cake pan
11316102 - A small springform pan being lined with baking paper
13646564 - Cake is too dark - cut off top layer, dust with icing sugar
12996195 - Lining the base and side of a round cake pan
12989052 - Cracks and other anamolies in biscuit
12996180 - Baking problems: Shrunk
12989049 - Over browned guglhupf
11165942 - Pot with charcoal on a gas stove (quick start for a BBQ)
11340785 - An Easter net being made from chocolate
12892356 - Green eyes and shoots being removed from potatoes
12685842 - Butter being covered with a hot glass to soften it
12892355 - Potatoes in a wire basket being stored in a cool, airy place
12608541 - Calorie counting – How many calories are in my food?
12603543 - A fresh egg sinking in a glass of water
12685837 - A dash of lemon juice – insert toothpicks into a lemon and squeez
13486818 - Marinating the game in a freezer bag
12685936 - Culinary trick: Saving a sauce by using a hand blender to get rid of lumps
12608542 - Calorie counting – Using smaller bowls or plates
12603544 - An old egg floating in a glass of water
12685941 - Save a sauce that is too bland by adding sugar, acid or salt to it
12685839 - Mangos being peeled
12603797 - A tin foil edge being made around stollen cake to prevent it from spreading
12605753 - Meat being frozen before being chopped
13175456 - Vegan Chocolate Donut with Chocolate and Almonds
12685833 - Cream in a screw-top jar being shaken for 3–4 minutes to make butter
11288870 - Keeping asparagus fresh: green asparagus spears in a glass with a little water
12685838 - Baking powder and water boiling in a burnt pot and being left to work
12553012 - A baking dish being flavoured with a garlic clove
13487620 - prepping a Hasselback pumpkin
12685939 - Save a sauce that is too spicy or too salty by adding carrot pieces to it
12685937 - Saving a sauce that is too thin by adding cornflour to thicken it
12685836 - Herbs wrapped in a damp tea towel and cling film
13175455 - Vegan Chocolate Donut with Chocolate and Almonds
12892360 - Salted potatoes being cooked with caraway
12892358 - Potatoes being fried
12685840 - A mixer being cleaned with hot water and washing-up liquid
13175458 - Vegan Chocolate Donut with Chocolate cream and Almonds
12685835 - Breadcrumbs being made from leftover pretzel sticks
12608276 - Homemade crushed ice
12892359 - New potatoes being boiled with bay leaves
page suivante
Pas ce que vous cherchez ? Contactez-nous !
Nous serons ravi de réaliser une sélection d’images selon vos souhaits ou de produire vos images ou vidéos sur-mesure. Nous avons des solutions pour chaque projet et chaque budget.
01 46 56 57 06
contact@stockfood.fr