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Images Reportages Vidéos

Tranche de Boeuf Photos – Utilisez des photos culinaires sous licence ❘ StockFood

Sliced côte de boeuf (rib-eye beef on the bone) — 10242745 - Sliced côte de boeuf (rib-eye beef on the bone)

Whole and sliced organic tomatoes Coeur De Boeuf with pink salt and basil on blue gray metal texture background — 12346922 - Whole and sliced organic tomatoes Coeur De Boeuf with pink salt and basil on blue gray metal texture background

Cote de Boeuf, sliced — 11217845 - Cote de Boeuf, sliced

Homemade raw uncooked pasta with whole and sliced organic tomatoes Coeur De Boeuf, salt, seasoning, olive oil and basil — 12346920 - Homemade raw uncooked pasta with whole and sliced organic tomatoes Coeur De Boeuf, salt, seasoning, olive oil and basil

Whole and sliced organic tomatoes Coeur De Boeuf with pink salt and basil on blue gray metal texture background — 12346921 - Whole and sliced organic tomatoes Coeur De Boeuf with pink salt and basil on blue gray metal texture background

Topside of Beef — 11217848 - Topside of Beef

Two Cuts of Beef — 00139103 - Two Cuts of Beef

San Antonio steak (middle adductor muscle of topside) — 12475150 - San Antonio steak (middle adductor muscle of topside)

Whole medallion (side of topside) — 12475147 - Whole medallion (side of topside)

Trimmed topside of beef with cap — 12502348 - Trimmed topside of beef with cap

Topside of beef without cap — 12502349 - Topside of beef without cap

Beef topside with garlic, onion and fruit — 13530528 - Beef topside with garlic, onion and fruit

Raw beef roulades with ingredients — 12669297 - Raw beef roulades with ingredients

Lamb topside with a herb and tomato crust and shallots — 10289225 - Lamb topside with a herb and tomato crust and shallots

Rib Eye Roast — 00116079 - Rib Eye Roast

Topside of beef — 00270037 - Topside of beef

One Rib Eye Roast on Butcher's Paper — 00124638 - One Rib Eye Roast on Butcher's Paper

Still Life Beef — 00094499 - Still Life Beef

A Rib Eye Roast On Butcher's Paper in a Dutch Oven — 00124640 - A Rib Eye Roast On Butcher's Paper in a Dutch Oven

Three raw veal escalopes, lettuce, parsley, half a lemon — 00930271 - Three raw veal escalopes, lettuce, parsley, half a lemon

Rib Eye Roast on Butcher's Paper — 00124636 - Rib Eye Roast on Butcher's Paper

Two slices of veal topside — 00971042 - Two slices of veal topside

Topside of beef — 00270072 - Topside of beef

Cut of beef (topside) — 00270024 - Cut of beef (topside)

Beef rump from inside the leg — 00453274 - Beef rump from inside the leg

Topside of beef, with roulade — 00270016 - Topside of beef, with roulade

Roast beef roll with rosemary potatoes — 00262125 - Roast beef roll with rosemary potatoes

Topside of Charolais beef — 00270008 - Topside of Charolais beef

Roasted boar with poppy potato noodles in serving bowls — 10290053 - Roasted boar with poppy potato noodles in serving bowls

Top side of beef, herbs, vegetables and spices — 11141563 - Top side of beef, herbs, vegetables and spices

Beef: shoulder and topside — 00335495 - Beef: shoulder and topside

Raw joint of beef (topside) — 00401325 - Raw joint of beef (topside)

Upper pork joint — 12509593 - Upper pork joint

Ham joint — 12509591 - Ham joint

Sliced roast veal — 11955464 - Sliced roast veal

Pieces of game — 13491015 - Pieces of game

Pork escalopes from the leg (topside) — 12509574 - Pork escalopes from the leg (topside)

Veal escalope from the topside — 12480160 - Veal escalope from the topside

Upper pork joint — 12509592 - Upper pork joint

Topside of veal being cut — 12502482 - Topside of veal being cut

Filled bread rolls on pared beans in bechamel sauce — 13291797 - Filled bread rolls on pared beans in bechamel sauce

Raw pork — 12683963 - Raw pork

Cuts of ham — 00323896 - Cuts of ham

Pork escalopes from the leg (topside) — 00378945 - Pork escalopes from the leg (topside)

Pork escalopes (from the leg) — 00935047 - Pork escalopes (from the leg)

Veal escalope or roulade from the rump — 00453265 - Veal escalope or roulade from the rump

Three lean pork escalopes (from the leg) — 00930275 - Three lean pork escalopes (from the leg)

Beef ragout with chanterelles and ribbon pasta — 00199653 - Beef ragout with chanterelles and ribbon pasta

Pork leg with skin and bone — 00258197 - Pork leg with skin and bone

Pork topside — 00943365 - Pork topside

Knuckle of pork, topside of pork, ham — 00270074 - Knuckle of pork, topside of pork, ham

Veal escalope (topside) — 00258390 - Veal escalope (topside)

Topside of pork (a cut from the leg) — 00378946 - Topside of pork (a cut from the leg)

Topside of pork (a cut from the leg) — 00323875 - Topside of pork (a cut from the leg)

A joint of ham (bones removed), hock and top side — 00323892 - A joint of ham (bones removed), hock and top side

Two pork escalopes from the top side — 00938804 - Two pork escalopes from the top side

Escalope cut from topside and ingredients for breading — 00258191 - Escalope cut from topside and ingredients for breading

Pork with an Injection Needle — 00128755 - Pork with an Injection Needle

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01 46 56 57 06
contact@stockfood.fr