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Plat gastronomique Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13529922 - Fried scallops with purple cauliflower and broccoli
13513661 - St. Honoré gateau with almond-caramel cream
13469284 - Eclair au chocolat
13647342 - Bream ceviche
11263666 - Gourmet Christmas
13469282 - Eclair au cafe
13629381 - Green tomato tartare with chickpea chips and lemon cream
11512143 - A scallop with ginger gel, dashi jelly and bonito flakes
13647343 - Bream ceviche
13513663 - Vanilla cream with a chocolate ring
13653357 - Appetizing snack with crab near decorated with cucumber rolls and caviar served on black background
13469283 - Eclair au chocolat
13513664 - A table laid for connoisseurs
13529285 - Foie gras with vegetables
13291034 - Lamb belly with onion salad and brown onion broth
12576287 - A chef serving cooked mussels on a plate
12263673 - The Silver Hill Duck dish from Senns Restaurant in Salzburg, Austria
13528758 - Porcini mushrooms with chestnuts
11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
11511904 - A baked egg wrapped in Parmesan cheese and ham on a salad of edible flowers
11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
13653358 - Appetizing snack with seafood near decorated with crispy veggies served on black background
13653356 - Appetizing snack with crab near decorated with cucumber rolls and caviar
13630542 - Dorade with a parmesan wafer and green sauce
12429937 - Turbot fish with steamed brocolli and sauce
11948697 - Culinary Contrast
11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
13758065 - Scallops with black pudding and foie gras
13490351 - Scallops with parsley foam
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers
11440137 - Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice
13758008 - Grilled pork tenderloin slices with wedges of Yukon Gold potatoes and saffron
13742125 - Poached pear with saffron and Granny Smith apple sorbet
13522502 - Lobster Timbale
13289499 - Herb crusted rack of lamb with potato au gratin
13289496 - Honey glazed pork belly with lemon thyme
12429936 - Rock lobster with burned caulliflower, shiitaki mushrooms and pr
11985321 - Cucumber & dill yoghurt with tomato tartare and Parmesan crackers
13758072 - Sea bass with truffle
13758068 - Small slices of fried tuna with sesame seeds
13513662 - Duck breast with polenta and dates
12437950 - Pink roast duck with vegetables (top view)
11410554 - Foie gras with Sauternes wine jelly
13914036 - Pumpkin soup with deep-fried meatball and salmon tartare
11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
11410553 - Foie gras with Sauternes wine jelly
13758067 - Sea bass with truffle and artichoke
13285883 - Fennel with cucumber and lemon cream
13285870 - Broccoli, preserved gooseberries, rice cream and peanut butter
11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11512436 - Veal sweetbread medallion with black truffles
13528757 - Wagyu beef with olives
13353180 - Lobster with carrots
13285903 - Variations of Japanese knotweed with apple
13285877 - Wax begonia with radish and cucumber and sorrel juice
12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
13865834 - Apple filled with sugar foam and pickled apple balls in vanilla broth
13757966 - King crab with cheese stuffing and sauce
13653361 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate
13529916 - Frosted sea urchin with marinated scallops
13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate
13285902 - Marinated char with beetroot, onion and variations of millet
13285894 - Green tomato ice cream with peach-tomato towers and vanilla sauce
13285874 - Exidia with cauliflower stem and flowers
13285857 - Wild radish with onion cream and magnolia essence
12263675 - Pork belly and ham with caviar served at the 'Vitus' restaurant in Salzburg, Austria
13653359 - Hands of crop anonymous chef grating delicious black truffles on pasta
13291032 - Pigeon breast with sugar roots and lingonberry jus
13291018 - Variations of Jerusalem artichokes with macadamia nut juice
13285858 - Saddle of veal with wild chives, leek and bread-crust butter
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
12536186 - Veal fillets on morel ragout with asparagus strudel and fried asparagus sticks
13903183 - Lobster tail with grilled vegetables and curry dip
13285895 - Green asparagus with lovage, cherries and pistachio cream
12536191 - A rack of lamb with a herb crust and potato peperonata
12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
11512142 - Marinated quail breast
13591207 - An oyster with mignonette
13591205 - Beet salad with goat cheese on a white plate
13591196 - Salad with black walnuts and pears
13285884 - Fermented cauliflower in sour dough
13285866 - Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
11510547 - Plaice fillet with scallops, carrot cream and black garlic butter
13757960 - Confit chicken with Thai basil and paprika
13291026 - Lemon sauerkraut with potato roots and spiced essence
13640475 - Lobster with passion fruit
13447862 - Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
12263666 - Chamois with leek, Swiss pine and wild raspberries from the 'Kirchenwirt' restaurant in Salzburg, Austria
11501701 - Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
13865840 - Pears with malt, caramel and pralines
13653355 - Appetizing scallop tartare decorated with greens and flowers
13591614 - Scallops on asparagus wrapped in ham with balsamic vinegar and mayonnaise
12263662 - Pork belly served at the 'Döllerere' restaurant in Golling, Salzburg, Austria
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
11510544 - Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
11510397 - Aubergines in mushroom broth with a pepper and mint reduction and marinated pink oyster mushrooms
10319845 - A monk fish medallion with beetroot
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