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Cuisine étoilée Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13288586 - Älbler Leisa (Alpine lentils, Swabian cuisine) with potato cream
14152781 - Exquisite Michelin star fusion cuisine featuring a delicate dish with caviar and fresh herbs, showcasing Zermatt's commitment to local and seasonal ingredients.
13289417 - Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
13289414 - Appetizing haute cuisine delicacy
13288567 - Döppekooche with truffles (German potato cake with bacon made in a pot, Rhineland cuisine)
00350050 - Molecular cuisine: coconut clouds
00350051 - Molecular cuisine: coconut clouds with strawberry ragout
13286044 - Professional chefs plating food
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
13660081 - Japanese afternoon tea with savoury and sweet bites
13286045 - Order on scraps of paper on a board in a restaurant
13293317 - Preparing fried halibut
13286051 - A chef making prawn and cabbage ravioli
13660080 - Assorted Japanese gourmet desserts on a black background
14163006 - From above delicious ossobuco dish with vegetable and rice sauce garnished with flowers on rectangular plate on marble table during lunch in restaurant
14151226 - This image displays an exquisite fusion dish served at a Michelin-star restaurant in Zermatt, Switzerland, featuring local, seasonal ingredients artfully plated on a traditional blue-patterned plate.
14160967 - Lemon fish skewer grilled in japanese robata on blue ceramic plate
14163444 - From above of porcelain bowl with soy sauce in restaurant
14155257 - From above of tasty fried scallops with foie gras served on round white plate with colorful sauces
14152294 - Top view of appetizing seafood with eggplant and grilled lettuce on side served on white plate placed on wooden table
14160864 - From above delicious ossobuco dish with vegetable and rice sauce garnished with flowers on rectangular plate on marble table during lunch in restaurant
14158709 - From above of tasty fried scallops with foie gras served on round white plate with colorful sauces
14156717 - Crop chefs in black uniform removing dome lid from tasty dish on table while working in restaurant kitchen
14156042 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces
14155758 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces
14151580 - Exquisite bread toasts served on white plate with green herbs and olives with oil against against black background
14162705 - From above of porcelain bowl with soy sauce and gourmet fish in restaurant
14159254 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces
14156196 - Crop male cook squeezing sauce from pastry bag on plate with delicious dish while standing near colleague and working in restaurant kitchen
14155134 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces
13205524 - Foie gras with truffles, celery, liquorice and cherries
13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
13469287 - Chocolate ice cream dessert
13469284 - Eclair au chocolat
13647342 - Bream ceviche
13469282 - Eclair au cafe
11512143 - A scallop with ginger gel, dashi jelly and bonito flakes
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
13647343 - Bream ceviche
13286904 - Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus
11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
11370040 - Marinated lobster with carrots, seaweed and a wild herb salad
13653357 - Appetizing snack with crab near decorated with cucumber rolls and caviar served on black background
13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels
13469283 - Eclair au chocolat
13415848 - Vanilla ice cream with berries and a caramel crunch
13189826 - Tartar with dark bread toasts and exquisite and yolk
13469288 - Chocolate fancy
13291034 - Lamb belly with onion salad and brown onion broth
13170251 - Pork Belly Roast with chicoree
11430872 - Winter fruits, elderberries, garlic and kidneys
13469292 - Chocolate sweet dessert
13205526 - Fruits of the Forest with vanilla ice cream, creme chiboust, milk and berry ice tea
11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
13205525 - Wagyu short rib with pear, dill, Caesar salad and pepper jus
11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11370022 - Omelette with crayfish tails and watercress
13653358 - Appetizing snack with seafood near decorated with crispy veggies served on black background
13189829 - Man eating tartar in restaurant
13653356 - Appetizing snack with crab near decorated with cucumber rolls and caviar
12429937 - Turbot fish with steamed brocolli and sauce
11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
13758065 - Scallops with black pudding and foie gras
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers
11440137 - Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice
13742125 - Poached pear with saffron and Granny Smith apple sorbet
13415849 - Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce
12429535 - Veal fillet in a herb coat with vegetable noodles
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
13758072 - Sea bass with truffle
11410554 - Foie gras with Sauternes wine jelly
13914036 - Pumpkin soup with deep-fried meatball and salmon tartare
11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce
11410553 - Foie gras with Sauternes wine jelly
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
11347514 - Pumpkin seeds being heated in oil, restaurant 'La Vie', Osnabrück
13758067 - Sea bass with truffle and artichoke
13285883 - Fennel with cucumber and lemon cream
11977069 - Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt
11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
13285870 - Broccoli, preserved gooseberries, rice cream and peanut butter
13189828 - Men having dinner in luxury restaurant
11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
11514338 - New York cheesecake from the supermarket in Bikini, Berlin, Germany
11512436 - Veal sweetbread medallion with black truffles
11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448413 - Blue crab, Istanbul, Turkey
13353180 - Lobster with carrots
13285903 - Variations of Japanese knotweed with apple
13285877 - Wax begonia with radish and cucumber and sorrel juice
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