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Images
Reportages
Vidéos
00503498 - Salmon steaks being fried (German Voice Over)
00503276 - Bass being cooked in foil (German Voice Over)
00504131 - Coconut milk soup with prawns being prepared
00503513 - Trout being grilled in the oven (German Voice Over)
00503510 - Fish dumplings being poached (German Voice Over)
00503016 - Scallops wrapped in bacon (German Voice Over)
00503503 - Prawns in tempura being prepared (German Voice Over)
00502918 - Filleting a salmon (German Voice Over)
00503539 - Prawn spring rolls being made (German Voice Over)
00503224 - Making fish stock (German Voice Over)
00504122 - Bagna cauda (hot anchovy sauce for a fondue) being prepared
00504032 - Fish pie being made (German Voice Over)
00503148 - Fish being poached (German Voice Over)
00503535 - Fried squid rings being prepared (German Voice Over)
00503116 - Marinating salmon (German Voice Over)
00503721 - Salmon trout in a salt crust being prepared (German Voice Over)
00502406 - Plaice fillets being steamed (German Voice Over)
00503652 - Mussels in a wine broth being prepared (German Voice Over)
00504104 - Lobster bisque being made (German Voice Over)
00503611 - Unpeeled prawns being prepared (German Voice Over)
00503484 - Trout being fried (German Voice Over)
00501810 - A salmon fillet being deboned (German Voice Over)
00504025 - Prawns with garlic and lemons being made (German Voice Over)
00503504 - Bass in baking paper being prepared (German Voice Over)
00504161 - Jambalaya (Creole rice stew with prawns and sausage) being made (German Voice Over)
00503522 - Oven-roasted seabream being prepared (German Voice Over)
00503298 - Bouillabaisse being prepared (German Voice Over)
00504071 - Crostini with olive cream being prepared
00503025 - Fish fillet (German Voice Over)
00503492 - A bass being filleted (German Voice Over)
00502924 - A bass being descaled (German Voice Over)
00502925 - Sole being prepared (German Voice Over)
00506014 - Gravlax with salt, lemon zest and dill (stop motion)
00506021 - Trout in salt crust being prepared (stop motion)
00502930 - Fresh mussels being cleaned under running water (German Voice Over)
13439909 - Marinated tuna - Step by step
00501009 - Rotating frozen squid
13442809 - Mackerel in tomato sauce - Step by step
00501597 - Spoonful of black caviar on ice, tin of caviar behind
13277695 - Cod with Crust - Step by step
00506002 - Fillet of fish in parchment paper being made
13629008 - Vichyssoise with cockles - Step by step
00500913 - A sea urchin
13628975 - Toast with roasted tomatoes and anchovies - Step by step
13439910 - Mussels with Vinaigrette - Step by step
13277752 - Hake Papillote - Step by Step
00501595 - Spoonful of pike caviar on ice, tin of caviar behind
00501051 - Prawn on ice
13442808 - Mackerel in tomato sauce - Step by step
13277755 - Cod omelettes - Step by step
13439911 - Mussels with Vinaigrette - Step by step
13277753 - Hake Papillote - Step by Step
13277697 - Cod with Crust - Step by step
13263958 - Onion Squids prepare
12988883 - Prepare Crab salad
13628977 - Toast with roasted tomatoes and anchovies - Step by step
13439902 - Mackerel in tomato sauce - Step by step
13277694 - Ideas for Easter: Cod omelettes - Step by step
12683455 - Prawn carpaccio being made
00500981 - Rotating prawns on ice
13628986 - Salmon and sesame seeds bites - Step by step
12683467 - Prepare tuna sandwich
12988884 - Prepare Crab salad
12988881 - Prepare Anchovies in Vinegar and Roasted Peppers
00501534 - Pouring oil over salmon fillet
00500979 - Rotating fish fingers
13263957 - Onion Squids prepare
13263952 - Mussels in white wine sauce prepare
13210430 - Beer-Battered Prawns being prepared
12683473 - Make tapenade and sesame crackers
13629005 - Vichyssoise with cockles - Step by step
13628978 - Toast with roasted tomatoes and anchovies - Step by step
00502199 - Oysters being cleaned, opened and salted (English Voice Over)
00500980 - Rotating fish fingers
13277696 - Cod with Crust - Step by step
13263951 - Mussels in white wine sauce prepare
00501006 - Food still life arranged on a table
00501809 - A salmon fillet being deboned (English Voice Over)
13629006 - Vichyssoise with cockles - Step by step
12988880 - Prepare Anchovies in Vinegar and Roasted Peppers
00501614 - Cutting salmon fillet into pieces and frying it in a grill frying pan
00500909 - Putting octopuses into a frying pan
00500997 - Fresh oysters
13628985 - Salmon and sesame seeds bites - Step by step
13263950 - Mussels in white wine sauce prepare
12683475 - Make tapenade and sesame crackers
00500912 - Ingredients: fresh vegetables and prawns
13628976 - Toast with roasted tomatoes and anchovies - Step by step
13263880 - Chef slicing piece of fresh raw tuna
13210439 - Baby-shrimp fritters being prepared
12560006 - Fish fillets with potatoes
11062725 - Squid tubes being cut into rings (English Voice Over)
00502198 - Oysters being cleaned, opened and salted
00501004 - Tomatoes and grouper
00501503 - Serving steamed mussels
13277740 - Garbanzo beans and codfish salad - Step by step
13210440 - Baby-shrimp fritters being prepared
00993505 - Sandwich ingredients and filled baguette
00993129 - Assorted sushi
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