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Images
Reportages
Vidéos
00503238 - Fried duck being prepared (German Voice Over)
00502918 - Filleting a salmon (German Voice Over)
00503494 - An onion being diced (German Voice Over)
00503637 - Tomatoes being peeled and deseeded (German Voice Over)
13277728 - Ethiopian eggplant with yoghurt sauce and honey - Step by step
13277730 - Ethiopian eggplant with yoghurt sauce and honey - Step by step
12458981 - Pull-apart bread being made
12454270 - Making fan potatoes
13277729 - Ethiopian eggplant with yoghurt sauce and honey - Step by step
00502036 - Broccoli being broken into florets (English Voice Over)
12458970 - A Nutella bread star being made
12435222 - Making fan potatoes
00503609 - Lemon grass being prepared (English Voice Over)
11139016 - Segmenting an orange
00993836 - A strawberry cut in half
00501620 - Blanching and chopping tomatoes (US-English Voice Over)
00501870 - Slicing an onion
00502041 - Broccoli being broken into florets (German Voice Over)
00502092 - Chicken being removed from the soup, skin being removed, breast meat being cut out and cut in pieces
00502991 - A leek being cut in half lengthways and chopped
11138665 - A tomato being scored with a cross
00502937 - Sole being prepared - slitting the skin on the tail
00502948 - Sole being filleted
11062861 - An onion being halved and chopped
00502947 - Sole being filleted
00503287 - A fresh tomato being slit with a knife
00994145 - Removing tomato from the vine and scoring a cross into the bottom
00994916 - Fat on a pork loin joint being scored with a knife
11138632 - A loaf of bread being brushed with water, scored and sprinkled with sunflower seeds
00503621 - Tomatoes being scored with a knife
00502938 - Sole being prepared - removing the skin
00503645 - Tomatoes being scored with a knife
00502046 - Broccoli being broken into florets
11138633 - A loaf of bread being brushed with water, scored and sprinkled with sunflower seeds (close-up)
00994144 - Scoring a cross into the bottom of a tomato
00994131 - Scoring the skin of the fish fillet in a diamond pattern and seasoning
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