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Volaille gibier Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13400680 - Persian Quail, Fig and Pomegranate Salad
13253011 - Simply Good Food one-pot partridge with drunken potatoes
13173767 - Quails with figs and walnut sauce
12470745 - Pheasant breast fillet with rosemary figs
12103089 - A Christmas dish: roasted pheasant with bacon, pomegranate and potatoes
13628965 - Quails with onions in white wine
13373570 - Pheasant á la fried chicken with a potato and cucumber salad
13373567 - Pheasant breast on an octopus terrine
12964816 - Celeriac and cavolo nero colcannon with bacon crumb, Pheasant braised with leeks and apples
11453807 - Quail breast with figs
11260655 - Quail with a kohlrabi medley
11258626 - Roast quail on a pumpkin and lentil medley
00370957 - A pheasant
00316249 - Stuffed pheasant with sauerkraut
13599275 - Pigeon and beetroot salad
13291173 - Game bird stock
13289606 - Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskäse (white cheese made from quark with herbs)
11267557 - Guinea fowl in salt crust
00120137 - Grilled game birds seasoned with rosemary
00033149 - Stuffed Quail with young Vegetables
13666040 - Hunter's pie with venison and mashed potato topping
13592642 - Macedonian pilinja pecheni (braised quails)
13439687 - Roast pheasant with vegetable
13371668 - Pigeon pot au feu with Maultaschen (Swabian ravioli)
12464827 - Stuffed Breast of Grouse on Curried Rice with Curry Sauce
12306742 - Fried pheasant fillets with salad
11258067 - Pigeon breast with orange and fennel
10280217 - Quail with a striped potato coating (Restaurant Zur Krone, Rhineland Palatinate, Germany)
00311517 - Roast partridge breasts wrapped in bacon on red cabbage
00060356 - Quail
13439412 - Roasted quail with potatoes
13295493 - Pigeon breast on an artichoke base
12507890 - Roasted quail on a bed of spinach risotto
12360129 - Hollandaise sauce being poured over quail breast and green asparagus
12316907 - Fried pheasant on a bed of savoy cabbage
11967529 - Pheasant with chicory
11087610 - Fried guinea fowl with rosemary and sage
00925873 - Wild duck pâté with pistachios, Cumberland sauce and salad
00358856 - Grouse wrapped in bacon on caramelised apples (Maine, USA)
00302949 - Pigeon with mushrooms and chives
00120118 - Roasted pheasant on a platter with grapes
13666102 - Roast pheasant with cider and bacon
13439646 - Pheasants
13396367 - Braised pigeon with cranberry sauce
13289582 - Partridge with truffle milk, blood pudding, and einkorn berries
12307222 - Roast garlic quail breast risotto
10303745 - Asian salad with crispy quail at restaurant Mont Alto, overhead view
10295471 - Wild duck breast being grilled
13750130 - Roasted wild duck with red cabbage and dumplings
13371669 - Pheasant ragout fin
13291172 - Wild duck with apples and onions
13291160 - Pheasant ragout with turmeric noodles
12429544 - Quail breast on lentils with peaches
11438934 - Pigeon in salted pastry
11285288 - Pigeon breast with a side of vegetables
11169657 - Beer and spice quail with Crispy noodle salad
00316275 - Braised pigeons with vegetables
00255152 - Provencal-style pigeon confit
13372274 - A duo of pigeon with verjus apricots
12237550 - Bacon-wrapped quail with braised Treviso radicchio and sugar snaps (low carb)
11257640 - Pheasant wrapped in bacon with oranges and red cabbage
11190896 - Roast pheasant with bacon
00337771 - Stuffed pigeons
00244741 - Pigeon with curried beans and coconut gnocchi
00231938 - Pigeons in pastry with deep-fried parsley & vegetables
00228262 - Pink roast pigeon with chanterelles in red wine sauce
13764803 - Roasted pigeon breasts with leeks, peas, and cider sauce
13615526 - Macaroni loaf bake with ground pigeon meat
13408006 - Fried Asian seasoned quail on an outdoor table
00853456 - Stuffed quail in aluminium foil
00168690 - Faraona del Chianti (guinea-fowl in vine leaves)
00070152 - Pigeon
13751252 - Roast pheasant legs wrapped in bacon
12571387 - Quail cooked in vine leaves and wrapped in pancetta with grape confit
11299857 - Roasted quail with truffles
10263223 - Wild duck rillette and wild boar terrine
00921619 - Roast wild duck with herbs
00328978 - Pastilla with pigeon filling (Morocco)
00257341 - Quail with bacon, grapes and honey sauce
00070113 - Wild duck in an autumn leaf
13373571 - Pheasant breast and grilled watermelon on sepia pasta
11990525 - Roast pigeon on a bed of braised peas
11086319 - Roast quail with pumpkin and vanilla butter
11001519 - Pigeon with pepper sauce and black salsify
00080884 - Guinea fowl leg in tarragon cream
00013999 - Pheasant & Domestic Pigeon
13439689 - Roast pigeon
12507886 - Oven-roasted quail with dried figs, fig leaves and lardo
11224773 - pheasent with pork and apple stuffing, baked apples, cranberries and sage
11203462 - Roast guinea fowl with pears and dates
11203460 - Guinea fowl stuffed under the skin, cooked with peas, carrots and olives
11038783 - Stuffed quail
00944298 - Guinea-fowl with Mediterranean vegetables
00925870 - Wild duck pâté with pistachios
00352797 - Wild duck with caramelised apples and thyme
12594571 - Quail breasts on artichokes
11510445 - Steamed pheasant breast with crispy skin crisps and cauliflower variations
11047941 - Guinea fowl breast on a warm vegetable and peach salad
13286727 - Stuffed pheasant roulade in parchment paper
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