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Volaille gibier Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13286726 - Stuffed pheasant roulade in parchment paper
11257359 - Roasted pigeon hearts with cherries
00267153 - Pheasant breast with cabbage, bacon and cranberries
13458889 - Honey pheasant with filling
13291174 - Game bird liver on apple polenta with verjus
12501384 - Quail and pommes gaufrettes
00969863 - Pheasant breast with cranberry sauce and corn salad
00859501 - Faraona al rosmarino (Roast guinea-fowl with rosemary)
00303351 - Pheasant breast stuffed with pistachios with cassis sauce & sauerkraut
00265731 - Leg of guinea fowl on diced vegetables
00236655 - Roast pheasant with sweet chestnuts and mashed potato
00169939 - A pheasant with colourful plumage
13172390 - Turkish quail on aubergines with almond potatoes
00930648 - Quail with balsamic sauce & breadsticks
00280723 - Pastilla with pigeon and egg filling, Morocco
00248271 - Wild duck on autumn vegetables
00100600 - Barding game birds
13176444 - Roast pheasant with Fino, porcini and crispy Jerusalem artichokes
11990523 - Roast piegon and braised peas
11950617 - Fried pheasant with potato salad
11441276 - Quails with sriracha mayonnaise
11349885 - Quails with garlic and tarragon butter with glazed carrots
00949533 - Pheasant with onions on a platter
00267422 - Pheasant roulade in savoy cabbage leaf with rösti and sage
00185401 - Twelve quail's eggs, one boiled and opened
13483721 - Baked pheasant with Black Forrest ham and vegetables
12600991 - Quail, garnished with sprouts, on goat's cheese
12596180 - Oven-roasted quail with a Chinese cabbage and coconut salad
11951554 - Pigeon breast with a light sauce and vegetables
11453808 - Quail leg with lentils
11020344 - Pigeon breast wrapped in savoy cabbage
00216382 - Wild duck with blackberries & potato pancakes; red wine glass
00125556 - Wild duck with bilberries in pan (from Ireland)
00092145 - Wild Duck with Plum Filling
00070101 - A partridge on autumn leaf
00070064 - Pheasant
00009291 - Wild duck
13276381 - Guinea fowl tagine
11339973 - Quail's legs wrapped in bacon
00925871 - Wild duck pâté with pistachios
00901182 - An Uncooked Roasting Chicken
00393831 - Pigeon with olive pesto and thyme
00327088 - Roast pigeon and couscous with dried fruit
00318259 - Wild duck pâté with salad garnish
00284747 - Pheasant breast in bread crust with champagne sauerkraut
00267420 - Pheasant roulade in savoy cabbage leaf with rösti & chestnuts
00246936 - Quail wrapped in bacon on vine leaves
00208153 - Skewered quails with bacon slices & sage (Quaglie allo spiedo)
00013801 - Sliced Duck Breast with Red Wine Sauce
13489893 - Quail with orange and sage
11251551 - Roast stuffed quails wrapped in bacon
11229566 - Pheasant breast wrapped in savoy cabbage and bacon
11195527 - Various types of poultry and game
00850177 - Roast pigeon with bacon and juniper on bed of vegetables
00314997 - Guinea-fowl with grapes
00260249 - Faggiano in mantello (Pheasant with prunes and bacon)
00259453 - Pigeon with almonds and apricots
00223638 - Alsatian quails with bacon and sauce on a platter
00070124 - Guinea Fowl
00009308 - Pheasant with Feathers
11049224 - Quail on a leek and mushroom medley with pomegranate seeds
10284792 - Pheasant with mushrooms and parsley dumplings
00326253 - Pigeon breast with courgette and flowers
00070401 - Palatine style pheasant (with Riesling and sauerkraut)
00033199 - Preparing pigeon, Franconian style
00033152 - Partridges in Grape Leaves
11324113 - Roast pheasant with bacon, blackberry sauce and pea leaves
11277574 - Bitter lettuce and lentils with quail and poached quail's eggs
11203461 - Guinea fowl stuffed under the skin and served with carrots, garlic and olives
00440691 - Roast pigeon on pickled beetroot
00259818 - Roast pheasant with bacon and mashed potato
00259817 - Quails on beetroot with chanterelles
00244737 - Bresse pigeon with fennel and dates
00033196 - Frankonia-style Pigeon
13699308 - Roasted wood pigeon
11429113 - Fried pigeon breast with artichokes and beer gravy
11050764 - Whole Roasted Quails Piled on a Sheet Pan with Pan Drippings
11050203 - Roasted quail with pomegranate seeds
00371107 - Bacon-wrapped pheasant and vegetables
12473248 - Quail breast with cabbage, grapes and buckwheat
11956061 - Roast grouse with bread sauce and Yorkshire puddings
11257358 - Roasted pigeon hearts with cherries
10107061 - Bresse pigeon cooked in a pig's bladder served with artichokes
00952020 - Two guinea-fowl legs
00932982 - Quail stuffed with currants on vegetables
00345568 - Quail pastilla with orange confit
12567678 - Blackened grapes with pancetta quails
12360076 - Fried quail with pumpkin and lentils
11310615 - Marinated grilled quail with pomegranate and radicchio salad
11124645 - Thanksgiving Place Setting with a Glass of Wine; From Above
11001549 - Pheasant breast with balsamic cabbage
00871141 - Three pheasants
00377105 - Partridge tajine with olives and lemon confit
00314305 - Courgette flowers stuffed with pigeon
00259477 - Quail, cooked in vine leaves, with green grapes
00218489 - Two pigeons, parsley, shallots and mace
00162973 - White Asparagus with Sauce
00033155 - Preparing partridges in vine leaves
00025925 - Fagiano arrosto (roast pheasant), Tuscany, Italy
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