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Viande de canard Photos – Utilisez des photos culinaires sous licence ❘ StockFood
00314784 - Foie gras de canard (Duck liver pâté, France)
00363130 - Foie gras de canard (Duck liver pâté, France)
13006173 - Magret de canard a l'orange
12525152 - Magret de canard a l'orange
13276906 - Learning Japanese
13355014 - Parmentier de Canard (duck confit bake with mashed potatoes)
13277077 - Magret de Canard Rossini with grapes
13270164 - Confit de canard
00398330 - Millefeuille of confit de canard, oranges and rösti
00107261 - Making confit de canard
13434925 - Confit de canard with potato gratin on a restaurant table
00316273 - Choucroute de canard (Sauerkraut speciality, Alsace)
00328473 - Confit de canard with roast potatoes
13528803 - Magret-de-Canard parmentier with potatoes
00381349 - Fritons de canard (deep-fried duck skin, France) on bread
00107256 - Confit de Canard
00385249 - Magret de canard (Cold-smoked duck breast)
00457341 - Confit de canard with roast potatoes and green beans (France)
00196161 - Aiguillettes de canard aux cerises (Duck breast in cherry sauce)
00377155 - Cou de canard farci (Stuffed duck neck, Périgord)
00120116 - Confit de Canard: Duck in Lard on Bread
00456230 - Confit de canard - duck leg confit from France
00276701 - Foie gras de canard (Duck liver pâté)
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
00314836 - Cassoulet de Toulouse (Bean stew with duck and sausage)
12427840 - Candlelit Christmas
00314838 - Ingredients for Cassoulet de Toulouse
00314837 - Making Cassoulet de Toulouse
11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
00325037 - Duck breast with port & orange sauce & Tête-de-Moine cheese
00368600 - Jamon de pato (Smoked duck breast, Spain)
12545828 - A stack of smoked magret canard (duck breasts) on a wooden board with a metal fork
12322653 - What’s on the Barbie?
00276940 - Canard à l'orange (Duck with oranges, France)
00059198 - Canard a l'orange
00186125 - Canard à la solognote (duck with herbs, France)
00248269 - Canard à l’orange with baguette
00186124 - Canard aux navets (duck with turnips, France)
00186600 - Coq au vin and Canard à l’orange (France)
00859368 - Canard à l'orange and couscous
13268201 - Duck breast à la Pfaffenwinkel with redcurrant jelly
11993627 - Asian rice paper rolls with duck, mango and herbs
13612300 - Various roast poultry: Beijing duck, roast chicken, quail, roast guinea fowl
13268236 - Wild duck breast with a plum demi-glace
12593538 - Vietnamese pasta salad with grilled duck breast
11993629 - How to prepare rice paper rolls with duck, mango and herbs
13385729 - Duck and pumpkin lasagne
12084889 - Small sweet potato fritters with breast of duck and quince chutney
13522049 - Shabu-Shabu - Japanese Fondue with Beef, Duck and Ponzu Dip
12103216 - Roast duck with red cabbage and macadamia nut dumplings
11511750 - Duck in a honey crust, roast turkey, potato stars with Prosciutto-wrapped potato wedges for Christmas
11200978 - Herb salad with duck breast
13522091 - Shabu-Shabu - Japanese fondue with beef and duck
13181093 - Roast duck with cabbage, bacon and cream
12506847 - Festive roast duck for Christmas
10268409 - Beetroot stew with duck and bread
13372251 - Warm smoked wild duck breast being made
11150046 - Festive Lunch at Muratie
12439680 - Ingredients for stuffed duck
11506508 - A festive Christmas roast made from six different types of poultry
11949174 - A cockerel and a drake
13482302 - Pizza with carrots and duck meat
13372798 - Wild duck confit being made
00278058 - Roast duck with slices of bacon, oranges and broccoli
13911706 - Duck with onion sauce, red cabbage and mashed potatoes
13366469 - Portuguese duck rice with cinnamon and orange
12319555 - Smoked fish, meat and cheese
12998975 - Crispy honey-glazed duck with an orange filling
11978480 - Duck stomach and fried potato salad
13431196 - Holly & Holidays
13372797 - Wild duck with an orange and apricot filling
13940667 - Duck hearts
13372799 - Wild duck confit
13291143 - Wild duck breast with duck bolognese
13002754 - Duck ham, Bresaola, Beef jerkey
11980911 - Duck breast with fried vegetables and poached pork fillet with salsa verda
12432053 - Duck liver served on a platter
13494503 - Wild duck pho with wan tan of wild duck leg confit
13255157 - Duck broth being made
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
10321627 - Crispy duck with stuffed dumplings
13486811 - Duck à l'Orange with green vegetables
11440135 - Duck breast wrapped in cabbage with a bacon sauce and bok choy, Hotel Cipriani, Venice
13590329 - Bright Blood Orange
11373460 - Duck breast with root vegetables and raisin and apple compote
11275407 - Crispy Peking duck and duck wraps with a cucumber salad and a soy sauce dip
11434634 - Oriental duck liver in filo pastry
13682190 - Rillettes with pork and duck
12372246 - Duck and vegetable stew
00169119 - Christmas duck with apples and herbs
13456072 - Fried duck sausages (India) on a serving platter against a dark background
11510035 - Duck liver parfait with grilled bread for Christmas
10298483 - Sage duck liver with mashed apples and potatoes and onion relish
12575389 - Vietnamese soup with glass noodles and duck breast
10139713 - Duck breast with cherry sauce
00157095 - Corn salad with duck liver, figs and rhubarb
12606399 - Duck sausages on a serving dish
12370015 - Marinated duck breast skewers with red cabbage
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