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Images Reportages Vidéos

Tranche de bœuf Photos – Utilisez des photos culinaires sous licence ❘ StockFood

Cote de Boeuf, sliced — 11217845 - Cote de Boeuf, sliced

Sliced côte de boeuf (rib-eye beef on the bone) — 10242745 - Sliced côte de boeuf (rib-eye beef on the bone)

Whole and sliced organic tomatoes Coeur De Boeuf with pink salt and basil on blue gray metal texture background — 12346922 - Whole and sliced organic tomatoes Coeur De Boeuf with pink salt and basil on blue gray metal texture background

Topside of Beef — 11217848 - Topside of Beef

Two Cuts of Beef — 00139103 - Two Cuts of Beef

San Antonio steak (middle adductor muscle of topside) — 12475150 - San Antonio steak (middle adductor muscle of topside)

Whole medallion (side of topside) — 12475147 - Whole medallion (side of topside)

Trimmed topside of beef with cap — 12502348 - Trimmed topside of beef with cap

Topside of beef without cap — 12502349 - Topside of beef without cap

Beef topside with garlic, onion and fruit — 13530528 - Beef topside with garlic, onion and fruit

Raw beef roulades with ingredients — 12669297 - Raw beef roulades with ingredients

Lamb topside with a herb and tomato crust and shallots — 10289225 - Lamb topside with a herb and tomato crust and shallots

Rib Eye Roast — 00116079 - Rib Eye Roast

Topside of beef — 00270037 - Topside of beef

One Rib Eye Roast on Butcher's Paper — 00124638 - One Rib Eye Roast on Butcher's Paper

Still Life Beef — 00094499 - Still Life Beef

A Rib Eye Roast On Butcher's Paper in a Dutch Oven — 00124640 - A Rib Eye Roast On Butcher's Paper in a Dutch Oven

Three raw veal escalopes, lettuce, parsley, half a lemon — 00930271 - Three raw veal escalopes, lettuce, parsley, half a lemon

Rib Eye Roast on Butcher's Paper — 00124636 - Rib Eye Roast on Butcher's Paper

Two slices of veal topside — 00971042 - Two slices of veal topside

Topside of beef — 00270072 - Topside of beef

Cut of beef (topside) — 00270024 - Cut of beef (topside)

Beef rump from inside the leg — 00453274 - Beef rump from inside the leg

Topside of beef, with roulade — 00270016 - Topside of beef, with roulade

Roast beef roll with rosemary potatoes — 00262125 - Roast beef roll with rosemary potatoes

Topside of Charolais beef — 00270008 - Topside of Charolais beef

Roasted boar with poppy potato noodles in serving bowls — 10290053 - Roasted boar with poppy potato noodles in serving bowls

Top side of beef, herbs, vegetables and spices — 11141563 - Top side of beef, herbs, vegetables and spices

Beef: shoulder and topside — 00335495 - Beef: shoulder and topside

Raw joint of beef (topside) — 00401325 - Raw joint of beef (topside)

Upper pork joint — 12509593 - Upper pork joint

Ham joint — 12509591 - Ham joint

Sliced roast veal — 11955464 - Sliced roast veal

Pieces of game — 13491015 - Pieces of game

Pork escalopes from the leg (topside) — 12509574 - Pork escalopes from the leg (topside)

Veal escalope from the topside — 12480160 - Veal escalope from the topside

Upper pork joint — 12509592 - Upper pork joint

Topside of veal being cut — 12502482 - Topside of veal being cut

Filled bread rolls on pared beans in bechamel sauce — 13291797 - Filled bread rolls on pared beans in bechamel sauce

Raw pork — 12683963 - Raw pork

Cuts of ham — 00323896 - Cuts of ham

Pork escalopes from the leg (topside) — 00378945 - Pork escalopes from the leg (topside)

Pork escalopes (from the leg) — 00935047 - Pork escalopes (from the leg)

Veal escalope or roulade from the rump — 00453265 - Veal escalope or roulade from the rump

Three lean pork escalopes (from the leg) — 00930275 - Three lean pork escalopes (from the leg)

Beef ragout with chanterelles and ribbon pasta — 00199653 - Beef ragout with chanterelles and ribbon pasta

Pork leg with skin and bone — 00258197 - Pork leg with skin and bone

Pork topside — 00943365 - Pork topside

Knuckle of pork, topside of pork, ham — 00270074 - Knuckle of pork, topside of pork, ham

Veal escalope (topside) — 00258390 - Veal escalope (topside)

Topside of pork (a cut from the leg) — 00378946 - Topside of pork (a cut from the leg)

Topside of pork (a cut from the leg) — 00323875 - Topside of pork (a cut from the leg)

A joint of ham (bones removed), hock and top side — 00323892 - A joint of ham (bones removed), hock and top side

Two pork escalopes from the top side — 00938804 - Two pork escalopes from the top side

Escalope cut from topside and ingredients for breading — 00258191 - Escalope cut from topside and ingredients for breading

Pork with an Injection Needle — 00128755 - Pork with an Injection Needle

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contact@stockfood.fr