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Plats à base de gibier Photos – Utilisez des photos culinaires sous licence ❘ StockFood
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12624954 - Baby goat à la Tessin
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13268219 - Venison liver dumplings
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13268235 - Venison steaks with a hazelnut crust and lingonberries
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13268234 - Suure Mocke (marinated pot roast pork, Alpine cuisine)
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13230785 - Venison fillet Wellington
13529856 - Saddle of wild boar with pumpkin dumplings
13268241 - Venetian venison liver with sage
13268229 - Venison thick flack with polenta and elderberry sauce
12998940 - Grilled wild boar ribs with pita bread and a pumpkin and carrot medley
13268239 - Seared venison fillet in brine (Alpine cuisine)
12998959 - Venison goulash with Swabian egg noodles and lingon berries
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13268243 - Wild boar leg wrapped in bacon with bread dumplings
13869799 - Venison goulash with apple and onion crumble and paprika sour cream
13741208 - Venison roulades with red cabbage and sweet potato gratin stars
12998928 - Gratinated green asparagus with young venison steaks and salted potatoes
13869785 - Rabbit sugo under puff pastry crust and Brussels sprouts salad
13869780 - Venison broth, venison demi-glace, and venison burger patties
13268211 - Venison 'tonnato'
13869808 - Wild boar meatball with rosemary roasted potatoes
13612300 - Various roast poultry: Beijing duck, roast chicken, quail, roast guinea fowl
13382740 - Wild boar goulash with roast vegetables, chestnuts and cranberries
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13869786 - Saddle of hare with broad bean mash and pumpkin polenta
13268236 - Wild duck breast with a plum demi-glace
13869803 - Saddle of venison with mango papaya salad
13869801 - Venison saltimbocca with Marsala sauce, creamy porcini mushrooms and straw potatoes
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13264531 - Wild rose hip goulash with pappardelle
13268244 - Vension aspic with a lingonberry and mustard sauce
13268230 - Venison stew with red cabbage
13869789 - Venison stew with Stilton dumplings
13612320 - Wild boar rillettes in a jar and on country bread
13268222 - Roast groundhog with rosemary
11397530 - Rabbit with mushrooms in a white wine sauce
13869806 - Sticky pigeon breast with pickled carrots in bao buns
13264526 - Autumn venison roulade with grapes, beetroot and walnuts
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13494365 - Malty venison ragout with creamed mushrooms and napkin dumplings
12998912 - Oriental glass noodle salad with minced venison
13608581 - Braised wild boar ragout with pasta
13264530 - Game meatballs with red cabbage salad
13264528 - 'Hubertus' sauerbraten with red wine vinegar and lebkuchen
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13869807 - Wild boar empanadas
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13412622 - Two kinds of game with cherry sauce and dumplings
13268227 - Venison meatballs
13233393 - Deer saddle with asparagus
13411088 - Wild boar burger with blueberry mayonnaise, bacon, pear and pointed cabbage
13268764 - Venison ragout with Swabian egg noodles
12998953 - Spicy leg of venison
13268231 - Venison ragout with calvados cream, red cabbage and Spätzle (soft egg noodles from Swabia)
13232250 - Braised pigeon
12998924 - Classic bread dumplings with game bacon
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13529869 - Leg of venison with physalis chutney, romanesco and poppy seed dumplings
13486792 - Tagliatelle with Italian roe deer Bolognese
13407920 - Venison ragout with grapefruit
11450623 - James Knappett preparing partridge at the restaurant Kitchen table, London, England
13612309 - Stuffed pheasant in a casserole with carrots, potatoes, turnips and thyme
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