Plat à base de poisson de mer Photos – Utilisez des photos culinaires sous licence ❘ StockFood
00215121 - Loup de mer with vegetables in foil on platter11404076 - Loup de mer with herbs and limes11274923 - Hello Herring11034635 - Lotte de mer (monkfish) and lobster a la americaine11195140 - Loup de Mer wrapped in a pastry crust with pesto11055874 - Loup de mer on an artichoke and potato medley00189132 - Loup de mer (sea bass) with salmon stuffing in puff pastry12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany12479489 - Loup de Mer12084701 - Steamed loup de mer with vegetables and lime11368831 - Loup de Mer with beetroot12237538 - Loup de mer ceviche (low carb)13172413 - Loup de mer on a vegetable ragout with tomato and mace sugo11507980 - Brandade De Morue (stock fish purée, Nimes, France)12430249 - Parmentier with Brandade De Morue (French fish bake)00350406 - Pastéis de Bacalhau (Deep-fried cod cakes, Portugal)00185658 - Caldereta de pescado (Majorcan fish stew)11450434 - Acras de morue (deep-fried cod bites, France)11054555 - Mouclade de lotte (monk fish with mussels, France)00995827 - Pataniscas de bacalhau (Fried cod cakes, Portugal)11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia13242023 - Sustainble Seafood11399064 - Barramundi, lemon-scented teatree salt, Vue de Monde Restaurant, wine cellar, Melbourne, Australia11257347 - Buche de Saumon (stuffed smoked salmon roll)10325078 - A sardine with pimientos de padron (Galicia, Spain)00191144 - Koulibiac de saumon (salmon pie of Russian origin)11313295 - Merlu de Ligne (hake with parsley purée and espelette pepper)11190929 - Grilled sole with herbes de Provence and olive oil11398854 - Moqueca de Peixe (fish stew, Brazilian)00191145 - Koulibiac de saumon (salmon pie of Russian origin)00185787 - Koulibiac de saumon (popular in Russia and in France)12536991 - Marinated salmon steak with fleur de sel and purple chips11222760 - Cod fillet steamed with vegetables, Matias Perdomo chef, Ristorante Al Pont de Ferr restaurant, Milan, Lombardy, Italy, Europe11214409 - Grilled Wild King Salmon with a Ratatouille of Local Squash, Herbs de Provence, Roasted Eggplant Puree, Crispy Squash Blossom00259462 - Koulibiac de saumon (salmon pie) with cabbage and rice11112030 - Ceviche de Atun; Fresh Tuna with Radishes and Scallions11321503 - Arroz empedrado de bacalao (stockfish with rice and beans, Spain)00454413 - Bunuelos de Bacalao (fried dumplings with cod, Latin America)00192842 - Bolinhos de bacalhau (deep-fried cod balls, Portugal)00915810 - Ceviche de Atun; Ceviche with Tuna, Coconut Milk and Pickled Onions00130178 - De-scaled sole12681639 - Ensalada de Tonyina (tuna salad, Mallorca) with boiled eggs11984915 - Sustainable Fish12983422 - Spanish Empanadas de tun and tuna pie00188809 - Fritto misto de mare (fried seafood on salad)00239287 - Involtini de pesce spada (swordfish roll, Italy)12683420 - Empanadas de sardinas (bread filled with sardines and peppers, Spain)12681640 - Ensalada de Tonyina (tuna salad, Mallorca) with boiled eggs12609724 - Fish parcels with pimientos de padron12683419 - Empanadas de sardinas (bread filled with sardines and peppers, Spain)11179211 - Trend Benders00186443 - Salad de lotte aux pêches (monkfish salad with peaches)12683413 - Empanadas de sardinas (sandwich with sardine and pepper filling, Spain)13252137 - Latin American and Italian dish Crudo de Salmon. Raw Salmon marinated in lemon juice and spices. Top view.13271054 - Spicy Bouche de Noel with salmon and dill13271053 - Spicy Bouche de Noel with salmon and dill12409731 - Sancocho de pescado fish stew (Columbia)12409728 - Ceviche with dried tomatoes and seco de pollo (Ecuador)12352738 - An interpretation of plaice à la Meunière with parsley, nut butter, salted lemon and potato12429934 - Black cod on a base of fennel and pomelo11948501 - Merry Dairy11278031 - Sweet and sour gilthead à la provençale12423076 - Bread salad à la nicoise with egg and tuna fish12317236 - Sole with fennel and mussels à la Bouillabaisse11278030 - Gilthead à la provençale11296540 - Fish à la provençale12468592 - Steamed fish parcels à la saltimbocca11190007 - Fried mackerel à la normande with steamed apples12572709 - Dried cod carpaccio with sauce Hollandaise, a mini potato and dried cod bake with marjoram sauce, and stockfish à la catalan with raw vegetables12434734 - Chard and salmon quiche with a pumpernickel base12572704 - Stockfish à la catalan with raw vegetables12507896 - Red mullet fillets à la livourne with cherry tomatoes, dried black olives and capers12453705 - Bas à la Bordelaise with a chicory and apple salad00308648 - Thon à la basquaise (Basque-style tuna)12434776 - Chard and salmon quiche with a pumpernickel base00354586 - Crumble à la Provence with sardines00186449 - Rougets à la Sètoise (red mullet with vegetables)00309844 - Cod à la Bordelaise00112680 - Fish Stew with Tomato Base12671179 - Poisson aux chouxcroute (Alsace)13366456 - Stockfish à brás with potatoes and egg (Portugal)12671183 - Poisson aux chouxcroute (Alsace)11417694 - Baked potatoes with soused herring à la bonne femme11365397 - Tuna fish steak à la nicoise with beans, potatoes and eggs00451520 - Fried plaice à la Finkenwerder with bacon and potato salad11306910 - Fish à la Veracruz with tomatoes and olives13264233 - Gourmet fillet in a crispy coat à la Bordelaise11349914 - Complete Christmas00669543 - Tuna Tartar with Avocado Base13264234 - Gourmet fillet in a crispy coat à la Bordelaise12474655 - Tagliatelle with a salmon and tomato sauce12506863 - Traditional herring salad for New Year11975364 - Stracci con alici (fresh pasta with anchovies and olives, Italy)12483032 - Nigiri sushi with salmon in a fresh wasabi leaf11416654 - Penna al tonno (pasta with tuna fish, Italy)12506184 - Salmon and prawn skewers with bacon and feta cheese11434268 - Parmesan mille feuille with fish mousse and a courgette salad11378389 - Salmon skewers on a rice noodle salad12474656 - Gratinated shell pasta with a salmon fillingpage suivante
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