Maturation Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13286997 - Meat maturation00381904 - Maturation cellar in the Oremus vineyard in Tolcsva, Hungary71185168 - Caucasian mother teaching gardening to daughter71086526 - Low angle view of hand picking blueberries71082180 - Caucasian farmers picking grapes in vineyard71082178 - Caucasian farmer holding grapes in vineyard71082168 - Older Caucasian woman talking on cell phone in kitchen71082164 - Older Caucasian woman using digital tablet in kitchen71082163 - Older Caucasian woman cutting apples in kitchen71082162 - Older Caucasian woman smiling in kitchen71082159 - Older Caucasian woman cutting apples in kitchen71082158 - Women talking in kitchen71078773 - Caucasian woman holding pumpkin in garden71078771 - Caucasian woman holding tomatoes in garden13490500 - bottles of champagne in a cave in champagne area13490498 - A pile of bottles of champagne in a cave in champagne area13490497 - Champagne bottles in a cellar, Champagne, France13490496 - Champagne bottles in a cellar, Champagne, France13490491 - Champagne bottles in a wine cellar, Champagne, France13490481 - Old champagne bottles in a wine cellar, Champagne, France13456687 - Clubsteak (dry aged)13375353 - Sausages hanging in an ageing box13371641 - Barrique, Klaus-Peter Keller vineyard, Rhinehessen, Germany13289877 - Meat after six weeks of dry aging13289809 - Maturing meat13289754 - Meat in a salt cold store13287448 - A T-bone steak being matured – after 35 days13287447 - A T-bone steak being matured – after 10 days13287446 - A T-bone steak being matured – after 29 days13287445 - A T-bone steak being matured – after 6 days13287443 - Porterhouse steaks being matured – after 21 days13287442 - Porterhouse steaks being matured – after 10 days13287441 - Porterhouse steaks being matured – after 35 days13287440 - Porterhouse steaks being matured – after 6 days13287439 - Saddle of beef being matured – after 35 days13287438 - Saddle of beef being matured – after 29 days13287437 - Saddle of beef being matured – after 21 days13287436 - Saddle of beef being matured – after 10 days13287435 - Côte de Boeuf being matured – after 35 days13287434 - Côte de Boeuf being matured – after 10 days13287433 - Côte de Boeuf being matured – after 29 days13287432 - Côte de Boeuf being matured – after 6 days13287431 - A dry-aged steak with mould cultures13287430 - Meat being matured13287428 - Meat maturing in a dry ageing cabinet12562515 - Aceto Balsamico Tradizionale (Modena, Italy), Barrels stored in the attic in old houses12424916 - Semi-soft cheese12415540 - Unripe grapes on a vine in spring12338931 - The ripening process of avocados12312617 - Cheddar maturing in a cave in Wookey Hole, Somerset, England12312616 - Cheddar maturing in a cave in Wookey Hole, Somerset, England12292412 - Wooden casks stacked up in front of a wooden wall11950636 - Grapes changing colour on a vine11950635 - Grapes changing colour on a vine11510334 - Beefsteak with herbs being vacuum packed11450796 - Tyrolean grey cheese on wooden shelves in a ripening seller11450794 - Edible mould on Tyrolean grey cheese11450793 - Tyrolean grey cheese at various stages of ripening in a ripening cellar11450792 - Tyrolean grey cheese at various stages of ripening in a ripening cellar11448329 - Country ham in a ripening cellar11427683 - Young goat's cheeses ripening in a cellar11424363 - Oak barrels of balsamic vinegar11424362 - A balsamic vinegar store room11377143 - Primeur tasting of the 2014 vintages in the vinification cellar at Chateau Cos d Estournel (Bordeaux)11365188 - St. Laurent grapes changing colour, Austria11339267 - Grapes ripening on a vine11262497 - Wooden barrels in a wine cellar (barrique cellar)11262492 - Wheels of cheese being stored on shelves to rippen11253933 - Bottles of sparkling wine and sparkling cider on shaking rack, Aargau11253909 - Red wine being transferred from a tank to a wooden barrel to mature, lower Aaratal11222483 - Carlos Bautista, owner, typical seasoned ham producer, Jamones Casa Bautista, Montànchez, Extremadura, Spain, Europe11222482 - Antonio Caravaca, typical seasoned ham producer, Montànchez, Extremadura, Spain, Europe11221309 - Hand holding ripe wheat, close-up11185311 - Strawberries Ripening on the Plant11126926 - A bunch of bananas for ripening11112769 - Woman with freshly cut ham11088792 - Bottles maturing in the cellar of Fattoria Selvapiana11088791 - Bottles maturing in the cellar of Fattoria Selvapiana11088790 - Bottles maturing in the cellar of Fattoria Selvapiana11062305 - Stainless steel tanks: Bodegas Portia Gruppo Faustino, Ribera Del Duero (Spain)11047815 - Pinot Noir grapes changing colour11047751 - Old Cognca barrels (Domaine Grollet, France)11047748 - Remy Martin cellar in Merpins11047746 - Two rows of barrique wooden barrels in a wine cellar (France)00945198 - Wine barrels in Jean-Louis Trapet's wine cellar, Burgundy00945197 - Jean-Louis Trapet's wine cellar in Burgundy, Chambertin00915863 - A row of chilli peppers (ripe and unripe)00872974 - Wine barrels, Bodega Domecq, Jerez, Andalusia, Spain00872973 - Barrel cellar, Isamel Arroyo, Ribera del Duero, Spain00872544 - Bodegas Granja Nuestra Senora de Remelluri, Rioja, Spain00872538 - Barrel cellar of Marques de Riscal Estate, Elciego, Rioja, Spain00870621 - Comté cheese in cheese cellar00862156 - Wine cellar of Bodega CVNE in Haro, Rioja Alta, Spain00857070 - Champagne bottle with crown cap in pupitre (fermentation process)00857067 - Wine cellar with wooden barrels00857065 - Old wine cellar with wooden barrique barrels00444304 - Green grapes00402299 - Rioja barrels, Spain00402298 - Rioja barrels, Spainpage suivante
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