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Liant Photos – Utilisez des photos culinaires sous licence ❘ StockFood
12603548 - Binding agents – cornflour and carob bean gum
12686060 - Ingredients for binding, volume and spicing sauces
13283971 - Cornstarch, sweetener, binding agent, raising agent
11501445 - Chickpea flour – a thickening agent for vegan baking
12559848 - Soup thickeners: roux, egg yolk, fat, cornflour or potatoes
12553207 - Cornflour-water mixture being added to gravy
11510393 - Corn flour being stirred into water for later use
11501432 - Yeast flakes – thickening agent for making vegan cheese and sausages
12685937 - Saving a sauce that is too thin by adding cornflour to thicken it
11989811 - Agar-agar as a vegetable binding agent in a dish
11989812 - Pectin as a vegetable binding agent in a dish
11374687 - Ingredients for baking and binding vegetarian food
13870096 - Gluten-free foods
12340092 - Ingredients to perfectly thicken sauces
11989814 - Carob gum as a vegetable binding agent in a dish
12323432 - Low-carb basics (flour substitute, sweetener, protein powder, binding agent)
11501438 - Gluten powder – vegan binding agent
11989813 - Guar gum as a vegetable binding agent in a dish
00351249 - Agar, strips and powder
00209465 - Food starch (close-up)
11338265 - Gelatine, powder and jelly
11338259 - Agar-agar, powder and jelly
11989815 - Arrowroot starch as a vegetable binding agent in a dish
00317013 - Manioc flour (Brazil)
12535905 - Kuzu (vegan thickener)
11065961 - A bowl of kuzu (Asian binding ingredient)
00231792 - Dissolving gelatine
11338258 - Agar-agar, powder and liquid
00100503 - Thickening a sauce with flour and cornflour
00250395 - Carob powder in jar
00231677 - Mixing cornflour
00100758 - Thickening with gelatine
00231796 - Thickening milk
00209161 - Making light Bechamel sauce
00018514 - Soaking white sheet gelatine
10261419 - Close-up of corn flour on spoon
00231793 - Stirring wine jelly over iced water
00209303 - Making bechamel potatoes
12320539 - Preparing vegetarian egg and vegetable fricassee
00165321 - Dissolving gelatine in bain marie
11047875 - Fat being removed from a sauce and cornflour being added
00055527 - Snow Fungus Soup with Tangerines
00402725 - White pearl sago in a dish
00339525 - Agar
10261418 - Close-up of butter on wooden board
00053116 - Agar-agar
00206917 - An opened bag of agar-agar
00310069 - Stirring beurre manié into vegetable stew with wooden spoon
13527422 - Tapioca pearls
00941816 - Dried white fungus
00453159 - Thickening agents for sauces
12320756 - Ingredients for fried pork medallions with pepper sauce
00173328 - Gelatine sheets and powder
11065947 - Carob gum
11013641 - Thickening orange sauce with butter
00286234 - Thickening soup
00239964 - Gelatine in dish with spoon
00245671 - Green sago from tapioca (filling the picture)
00187292 - Making gravy
00333690 - Preparing gelatine
00083034 - Snow fungus
11054519 - Roux being made
10261422 - Glass jug with cream on wooden board
11047873 - Various binding agents for sauces
10261423 - Sauce with vegetable puree in casserole and spoon
00101515 - Making a sauce with butter, starch and sauce thickener
00234500 - Grating raw potato into sauce (to thicken the sauce)
12320691 - Beurre manié for thickening sauces
00856499 - Red leaf gelatine
00100749 - Thickening with starch
00152708 - Gelatine in powder and sheet form in red and white
00127947 - A heap of tapioca meal (starch from tropical roots)
00318724 - Agar
00245674 - White sago (filling the picture)
00407424 - White pearl sago in and beside a mortar
00194677 - Baking ingredients: Biobin (carob bean flour), baking powder, yeast
10261420 - Flour in glass container on wooden surface
11054521 - Sauce being bound with butter
11047874 - Three sauces made using various binding agents
00172703 - Tapioca sago (manioc product, Manihot utilissima)
00152371 - Apple & carrot jelly in jars, sugar behind
00225598 - Agar-agar
00181690 - Apple pectin and fresh pectin
00245673 - White sago
00081136 - White morels & morels on sheet of glass
10261421 - Close-up of egg yolk in glass bowl
00406072 - Hands holding white pearl sago
11054516 - Flour and butter in a pan
00230801 - Agar-agar on spoon and as jelly in bowl
11047876 - Gravy being thickened with flour-butter
00225599 - Agar-agar strips
00258117 - Starch, gelatine and sago
00318106 - Thickening gravy with cornflour
11054520 - Sauce being bound with butter
00245672 - Green sago
00180605 - Making Mediterranean rabbit sauce with olives
00394348 - Stirring butter into sauce (full-frame)
70395909 - Rack of sticky pork ribs with lemon. StickyPorkRibs
00181689 - Vegetable thickeners (agar-agar; carob seed flour)
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