La cuisine des Alpes Photos – Utilisez des photos culinaires sous licence ❘ StockFood
12470429 - Shredded pancake with blackberry compote11508136 - Fusilli with Savoy cabbage and walnuts11222233 - Gratinated zander fillet with horseradish sauce11222219 - Vegetable strudel with cheese sauce11222212 - Potato salad with chanterelles11145687 - Tyrolean Gröstl being prepared13757865 - St. Galler Bürli (vegan)13678126 - Pumpkin risotto with roasted game salami and homemade foccacia12345865 - Cheese and pasta bake11405868 - Appenzeller Spätzli (soft egg noodles from Switzerland) with leek and bacon12578451 - A smoked ham and cheese sandwich12478265 - Grape soup with bread (South Tyrol)12470433 - Cream of chestnut soup with fried mushrooms11222225 - Rosemary potato snack12470440 - Swiss creamy pears with buttermilk and cinnamon ice cream12345914 - Cauliflower florets with breadcrumbs12345867 - Savoy cabbage tarts with cheese cream11400093 - Fish grilled on sticks, Bavaria11200015 - Cheese dumplings with mushroom goulash (Tyrol)11200012 - Creamy cheese soup with fennel (Styria, Austria)00381332 - Kaiserschmarrn (Emperor's pancake)00260114 - Tyroler Felsenkeller, hard cheese from Austria00242011 - Soft cheese, semi-hard cheese & hard cheese, Tyrol; grapes; nuts00202600 - Schlutzkrapfen (Pasta parcels filled with spinach)13268232 - Slices of boiled venison shoulder with an asparagus and radish salad12470431 - Chestnut purée with whipped cream12345870 - Char fillets with fried mangold12470436 - Manfriguli – stuffed buckwheat pancakes12345892 - Spelt dumplings with apricot jam12345882 - Pulled venison with flatbread11976753 - Quark ravioli with basil11508138 - Klosterknödel (steamed, sweet yeast dumpling) with poppy seeds12578437 - Lentil salad with pine nuts12470453 - Obazda (Bavarian cheese spread) on country bread12470443 - Quark dumplings with strawberry sauce12345883 - Lamb skewers with mountain herb butter and bean mash12345877 - Steamed perch fillets with Bündnerfleisch (dried meat) and a crème fraiche sauce12082709 - Potato dumplings with chanterelle mushrooms, diced bacon and herbs11222208 - Pork fillet and porcini mushroom hash00456868 - Semolina dumpling with poppy seeds00375067 - Tyrolean Kaspressknödel (fried cheese dumplings) in beef broth00178349 - Frittatensuppe (pancake soup) 12578450 - A smoked ham and cheese sandwich12369966 - Mezzelune with spinach and Parmesan (Italy)12345922 - Sauerkraut soup with smoked sausage00329798 - Boiling Tyrolean bacon dumplings in water12573239 - Red cabbage dumplings with walnut pesto12470427 - Bread fritter with potato salad12345900 - Green bean, egg, and potato salad with a sour cream and dill dressing11400092 - Fish grilled on sticks, Bavaria11222215 - Herb salad with diced apples and potatoes12345901 - Beetroot carpaccio with a cress and sour cream dressing12345898 - Blackberry and sour cream pancakes11976755 - Tyrolean Kaspressknödel (bread and cheese dumplings) with parsley11222211 - Veal cheeks with polenta12592632 - Roasted carrot slices with parsley12424759 - An alpine meal with caprese, a trio of dumplings and raspberry gratin12345886 - Kipfelkoch (croissant pudding, Austria) with dried apricots11222217 - Deep fried pastries with a poppyseed filling13869875 - Almpfanne with Schupfnudeln (potato noodles)12345903 - Plain in pigna (potato bake with steamed apples, Switzerland)12345872 - Cucumber salad with meadow herbs and a yoghurt dressing00178350 - Canederli (cheese & spinach dumplings with buckwheat flour)12579457 - Käsekrainer sausage sandwich with mixed pickles12345885 - A pancake pudding with raspberries00456857 - Almond 'Buchteln' (Austrian sweet rolls) with orange sauce12345873 - Preparing trout patties11222218 - Deep fried pastries with a poppyseed filling12470445 - Älplermagronen (a dish from the Swiss Alps made from pasta, potatoes, cheese, cream and onions) with apple wedges12345904 - Chrut-Gipfeli (pointed white cabbage pockets, Switzerland)11222220 - Cream of pumpkin soup12470442 - Green wild herb flan with cheese sauce (Aosta Valley)11508137 - Apricot dumplings00263124 - Wiener Schnitzel in shape of Austria with flags00044170 - Farmer's Style Bacon; Sliced and Whole12424756 - Three dumplings varieties in sage butter12351645 - A pancake tart filled with quark11222232 - Wild strawberries in elderflower and champagne jelly11222210 - A leg of venison with mashed parsley and chestnuts00179279 - Browned Curd Omelet00140798 - Ravioli tirolesi (Pasta parcels with spinach filling)12573238 - Red cabbage dumplings with walnut pesto00059659 - Browned Curd Omelet12470426 - Cheese egg pasta with stinging nettles and red onions12345921 - Bread and pickled vegetables for snacking11508119 - Herring salad in a glass bowl and on a slice of bread11508112 - Glasses of Rhineland egg soup (wine foam cream)12345888 - A nut bake with strawberries and cream (Austria)12470455 - South Tyrolean beetroot ravioli12470448 - Wild herb frittata with alpine cheese12578447 - Fennel salad with dill12345894 - Damson dumplings with buttered crumbs12345884 - A spelt Reindling with nuts and raisins (Carinthia, Austria)11508111 - Cream of pea soup with prawns00456862 - Woman serving buckwheat pockets with cabbage00208102 - Poppy seed strudel with icing sugar on the baking sheet00178348 - Pasta parcels filled with forcemeat, bacon and spinach14088656 - South Tyrolean beef roulades with spinach dumplings and red cabbage14088655 - Quince and apple strudelpage suivante
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