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La cuisine des Alpes Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13678124 - Fish pancakes with catfish on a radish and cucumber salad (Alpine cuisine)
13678122 - Bavarian black pudding pockets with sage butter and roasted buckwheat (Alpine cuisine)
13678135 - Grilled pike-perch fillet with creamed cabbage and black pudding pockets (Alpine cuisine)
13268238 - Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
13268234 - Suure Mocke (marinated pot roast pork, Alpine cuisine)
13268201 - Duck breast à la Pfaffenwinkel with redcurrant jelly
13268239 - Seared venison fillet in brine (Alpine cuisine)
13268245 - Spicy, game hearts (Alpine cuisine)
13268237 - Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
13678130 - Beet and spinach dumplings baked with parmesan (Alpine cuisine)
13678120 - Alpine Cuisine
13757859 - Obatzda with pretzels (Alpine cuisine)
13678131 - Plate of aspic with suckling pig, green asparagus and wasabi mayonnaise (Alpine cuisine)
12345923 - A rustic still life with ingredients for Alpine cuisine
13678132 - Tomato and carrot soup with goat's milk foam and small ham croissants (Alpine cuisine)
00255216 - Tortelli con la ricotta (Pasta parcels with ricotta filling)
13683310 - Alpine schnitzel in pretzel crust with Bavarian potato salad
13352071 - Alpine cordon bleu
13187663 - Veal kidneys wrapped in fat, 'Seehof' restaurant, Austria
13637074 - Alpine ravioli with mushrooms, bacon and cheese
13352067 - Alpine cordon bleu
13187681 - Veal kidneys wrapped in fat, 'Seehof' restaurant, Austria
11222201 - Autumn in Tirol
12345866 - An alpine hotdog with bratwurst, gherkins, chilli and mustard
11005112 - Champagne and a plate of ham canapés in the snow (Chamonix, France)
11222202 - A rustic omelette with chanterelle mushrooms on a wooden board
13678133 - Wild boar sausage with red sauerkraut and rosehip ketchup
13352068 - Alpine cordon bleu
11365608 - Supper with Kaminwurzen (South Tyrolean smoked sausages), horseradish and Vinschgau bread against a mountain backdrop
13352070 - Alpine cordon bleu
11005117 - Beignets on a wooden plate in the snow (France)
00326359 - Schlutzkrapfen (pasta envelopes) with spinach, Parmesan & butter
13352069 - Alpine cordon bleu
11410465 - Buckwheat flour dumplings
00331306 - Stuffed meatballs with tomatoes and pasta
00331304 - A plate of beef bouillon with meat and sliced pancakes
00582028 - An Appetite for the Alps
11229488 - Butter with herbs and flowers
12509861 - A bread dumpling with tomato sauce
00331310 - Potato salad with bacon
00331308 - White cabbage with lamb and apple
00352667 - Schlosserbuben (prune fritters) with orange sauce
00331316 - Cherry buttercream roulade with almonds
11229474 - A picnic against a magnificent mountain landscape
00331311 - Strübli (Piped doughnuts, Switzerland)
00331314 - Baked apple pudding
00352633 - Schlutzkrapfen (filled pasta envelopes)
00331315 - Redcurrant meringue cake
00153626 - Farmer having afternoon snack (Jause) with bacon, cheese & wine
00331317 - Apple cake with almonds
00352654 - Stufato di capretto (Braised kid, Italy)
00331312 - Cherry and apple pudding with meringue rosettes
00331305 - Ham pâté with salad
00352635 - Potato Paunzen (a type of dumpling)
00331313 - Coffee quark cream with chocolate in two cups and saucers
00331307 - Pork, potato and pear stew
00331309 - Meat pasties with carrots and courgettes
00259534 - Cooking pot on open fire, axe and wood in old shack
00352634 - Potato Friggele (a type of fritter) with sauerkraut
00352629 - Hay flower consommé with cep dumplings
00352620 - Broth with asparagus and cheese dumplings (Pressknödel)
13268219 - Venison liver dumplings
13271604 - Raclette with fillet and apple horseradish
13268208 - Wild boar greaves
13268240 - Venison meatloaf
13268200 - Wild boar cordon bleu
13271605 - Potato orzo pasta with gammon
13597016 - Beef and roasted vegetables
13597020 - Obatzda bread with radishes
13597015 - German Crepe Soup
13597025 - Welsh leek and potato pie
13597024 - Tyrolean dumplings with cabbage salad
13268225 - Venison carpaccio with a wild herb salad
13268235 - Venison steaks with a hazelnut crust and lingonberries
13268204 - Chamois bake
13271599 - Roasted spinach and cheese dumplings with Parmesan espuma
13271601 - Jägertee pudding (rum and black tea punch) with cinnamon cherries
13268226 - Venison goulash
13268220 - Young venison with a herb crust
13264538 - South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce
13268241 - Venetian venison liver with sage
13268229 - Venison thick flack with polenta and elderberry sauce
13869702 - Filled pretzels
13207498 - Kaiserschmarren with plum compote
13268243 - Wild boar leg wrapped in bacon with bread dumplings
13234229 - Chili burger with bacon
13597023 - South Tyrolean apple strudel parfait
13264540 - South Tyrolean buckwheat pancakes with nuts and grapes
13597022 - buckwheat pancake
13268211 - Venison 'tonnato'
13597017 - Grisons barley soup
13268214 - Venison steaks with a hazelnut crust and potato croquettes
13268236 - Wild duck breast with a plum demi-glace
13271600 - Chicken in herbs
13230764 - A trio of dumplings (spinach, beetroot and caprese)
13597019 - Potato goulash with sausages
13268224 - Poached venison dumplings with a mushroom ragout and fried potatoes
13869704 - Cured ribs with walnut and cabbage salad
13268244 - Vension aspic with a lingonberry and mustard sauce
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