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Gelee Photos – Utilisez des photos culinaires sous licence ❘ StockFood
00651004 - Serving of Grape Gelee with Red Grapes
13290682 - Yellow-fin mackerel with rambutan, goose liver flakes, sake gelee and anise crunch
13290684 - Gillardeau oysters, algae salad, foie gras, lemon crunch and yuzu gelee
13290675 - Emmer rice with wild berries, iced goat's milk and prelibato gelee
13290683 - Yellow-fin mackerel with rambutan, goose liver flakes, sake gelee and anise crunch
00687407 - Cassis Macedoine en Gelee; Black Currant Fruit Salad in Jello
13268244 - Vension aspic with a lingonberry and mustard sauce
13268358 - Chicken in aspic being sliced
13260036 - Dulse fried potatoes with mixed pickles in aspic
12988983 - Broccoli jelly with red peppercorns
12669189 - Aspic with pickled gherkin and horseradish sauce. Kholodets is a jellied meat dish of traditional Russian cuisine.
12312614 - Pieces of ham in white wine and parsley jelly (seen from above)
12681621 - Roast pork brawn in a mason jar with boiled eggs, chives and flowers
11508295 - Egg and ham in aspic
11344603 - Radish Time
00328638 - Oysters and salmon caviar in aspic
11508558 - Surimi in aspic
13281426 - Aspic with chicken fillet and vegetables
13291833 - Pork hock preserved in pepper aspic
11172325 - Beef and vegetables in jelly
13424018 - 'Gselchte Bœuflerone' (molecular cuisine)
13239753 - Herring in spicy apple jelly with chive cream
12339015 - Vegetable salad in jelly
12681608 - Racituri de porc (pork broth with vegetables, Romania) in glasses
12506858 - Chicken aspic with dill cream
11249437 - Quails eggs, cheese, ham and peppers in egg-shaped aspic
13174891 - Jellied fish with fresh caviar and vegetables served on white background
00185498 - Jellied veal and vegetables
11507369 - Fish terrine with sardines, fresh herbs, spices and lemon
11340199 - Cold roast beef with vegetables in aspic
11317129 - Egg in aspic with smoked salmon
11251740 - Brawn with onions, mustard and lambs lettuce
12984065 - Poultry terrine with vegetables
12681822 - Gelled fish consommée with saffron aspic and red mullet
12681620 - Bavarian Knöcherl: pork trotter stock in a mason jar, with bread
12320372 - Prawns, limes, and quail eggs in aspic
13490445 - Pork knuckle in aspic
12977073 - Jellied eels
00123004 - Jellied Beef on Bread with Mayonnaise
13264759 - Meat and vegetables in aspic
12681623 - Beef breast stock with horseradish dip and toasted bread
12681616 - Vegetarian vegetable jelly with agar agar, boiled egg and baguette slices
12560267 - Roasted peppers in aspic with a rocket salad
11038299 - Chicken terrine with soya beans and parsley
11162713 - Head cheese with a green salad
12353618 - Tomato shots with roasted tomato fillets, tomato foam, and grissini
12460088 - Prime boiled beef savarin with horseradish pralines and an apple and leek salad
11317128 - Egg in aspic with black pepper
11251738 - Brawn with giant capers, slices of bread and lambs lettuce
12681625 - Berlin stock in mason jars with fried potatoes and mustard-chive-dip, with bread
11038293 - Crab terrine with egg and lemon
00137775 - White & green asparagus jelly with ham on a plate
13285614 - Trotters in aspic with a grated potato salad and deep-fried chard stems
13264501 - Proper pork aspic
12576839 - Cauliflower with egg, tomatoes and gherkins
12243376 - Saffron and fish jelly with vegetables
12441043 - Asparagus jelly with leek and mushroom sauce
11503050 - Asparagus and herb in aspic and on wholemeal bread
11038343 - Rabbit in aspic with carrot and tarragon
00278449 - Seafood in aspic
13659782 - Brawn with suckling pig and green asparagus served in a ramekin
12681626 - Chanterelles in glass jrs with herb dip and romaine lettuce
11344996 - Carp in aspic with horseradish sauce
12681615 - Vegetarian vegetable jelly with agar agar, boiled egg, baguette slices and chive sauce
13168280 - Mackerel in aspic
11501480 - Vegan tofu aspic with sunflower seeds
13439948 - Mushroom aspic with red onions
11178694 - Prime boiled beef in aspic with vegetables
13228226 - Holodets russian pork terrine
12341197 - Cold cuts: mortadella, sliced aspic and sliced Bierschinken (ham sausage)
11089701 - Chicken and pea terrine with herbs in a terrine dish (Northern France)
13291860 - Schiller' favourite meal – ham in green aspic on lettuce
12681622 - Beef breast stock with horseradish dip and toasted bread
13509507 - Preserved poultry stock
13291750 - Pork roulade to be used for cold cuts
12685502 - Pork neck and stock with beetroot
12674862 - Cold plate saute with cooked veal, asparagus and mangetouts
11950859 - Mixed meat and vegetables in aspic
11507360 - Foie gras baked in bread
00328637 - Fish and shellfish in aspic, partly sliced
00185501 - Two slices of jellied poultry with vegetables
12685504 - Pork neck and stock with beetroot
12437122 - Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)
10325483 - Milk pork aspic with pickled chanterelle mushrooms
00287469 - Pork in aspic
13372641 - Rabbit in aspic with a tomato bread salad
11433273 - Pea jelly on a metal plate (seen from above)
11220984 - Vegetable brawn with beef
11205705 - Meat and vegetables in aspic, cut into slices
11089699 - Chicken and pea terrine with herbs (Northern France)
13678131 - Plate of aspic with suckling pig, green asparagus and wasabi mayonnaise (Alpine cuisine)
00268101 - Lobster with tomatoes in aspic
13905302 - Octopus jelly with vegetable rice
13466714 - Salmon jelly with peas, carrots and egg
12893294 - Chicken with garlic and peppers
12572658 - Chicken sülze with potato salad
11510751 - Melon jelly with fresh oregano
13752137 - Pork terrine aspic
13285609 - Suckling pig in aspic on a plate with a radish vinaigrette
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