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Cuisine de l'Ouest de la France Photos – Utilisez des photos culinaires sous licence ❘ StockFood

Pike with butter sauce, halved carrots and boiled potatoes
00203347 - Pike with butter sauce, halved carrots and boiled potatoes
Pieces of eel in red wine sauce with prunes & potatoes
00203346 - Pieces of eel in red wine sauce with prunes & potatoes
Braised beef in beer sauce; beef with onions
00203359 - Braised beef in beer sauce; beef with onions
Souffle with apples, raisins and mint in souffle dish
00203400 - Souffle with apples, raisins and mint in souffle dish
Baked scallops and scallop ragout in pastry
00203343 - Baked scallops and scallop ragout in pastry
Pike with butter sauce, halved carrots & boiled potatoes
00203348 - Pike with butter sauce, halved carrots & boiled potatoes
May vegetables with mint & asparagus with egg puree & potatoes
00203369 - May vegetables with mint & asparagus with egg puree & potatoes
Mackerel with gooseberries; plaice in cider with herbs
00203341 - Mackerel with gooseberries; plaice in cider with herbs
Calf's head with remoulade, carrots, celery & boiled potatoes
00203364 - Calf's head with remoulade, carrots, celery & boiled potatoes
Beef fillet on toast
00253833 - Beef fillet on toast
Pork fillet with prunes; cranberries in wine mousse
00203362 - Pork fillet with prunes; cranberries in wine mousse
Potato crisps & potatoes with pearl onions, bacon, bay leaf
00203375 - Potato crisps & potatoes with pearl onions, bacon, bay leaf
Mussels with saffron sauce; mussels with parsley
00203345 - Mussels with saffron sauce; mussels with parsley
Beef fillet with artichokes; marrow on toast with cress
00203355 - Beef fillet with artichokes; marrow on toast with cress
Wild duck, red cabbage & apples; goose, apple puree & apples
00203351 - Wild duck, red cabbage & apples; goose, apple puree & apples
Seafood salad with celery leaves
00203388 - Seafood salad with celery leaves

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