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Images Reportages Vidéos

Restaurant étoilé Photos – Utilisez des photos culinaires sous licence ❘ StockFood

Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini) — 11259454 - Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)

A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt) — 11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)

Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg — 11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg

An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg — 11318208 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg

Order on scraps of paper on a board in a restaurant — 13286045 - Order on scraps of paper on a board in a restaurant

Homage to Italy — 11178246 - Homage to Italy

Sauce pots in a restaurant kitchen — 13295488 - Sauce pots in a restaurant kitchen

Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten — 11317979 - Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten

An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg — 11318209 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg

Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini) — 11259456 - Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)

Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt) — 11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)

Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague) — 11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)

Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg — 11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg

The wine cellar of the restaurant Geranium in Copenhagen, Denmark — 11991999 - The wine cellar of the restaurant Geranium in Copenhagen, Denmark

An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg — 11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg

An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg — 11318204 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg

Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini) — 11259455 - Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini)

Tables laid in Restaurant Da Caino (Head Chef Valeria Piccini), Tuscany, Maremma — 11259453 - Tables laid in Restaurant Da Caino (Head Chef Valeria Piccini), Tuscany, Maremma

Pumpkin seeds being heated in oil, restaurant 'La Vie', Osnabrück — 11347514 - Pumpkin seeds being heated in oil, restaurant 'La Vie', Osnabrück

Smoked watermelon carpaccio, restaurant 'La Vie', Osnabrück — 11347515 - Smoked watermelon carpaccio, restaurant 'La Vie', Osnabrück

Marinated lobster with carrots, seaweed and a wild herb salad — 11370040 - Marinated lobster with carrots, seaweed and a wild herb salad

Professional chefs plating food — 13286044 - Professional chefs plating food

Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus — 11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus

A Boskop apple and parsnips at Aqua Ritz-Carlton, Wolfsburg, Germany — 13371517 - A Boskop apple and parsnips at Aqua Ritz-Carlton, Wolfsburg, Germany

Dessert at the Aqua Ritz-Carlton, Wolfsburg, Germany — 13371512 - Dessert at the Aqua Ritz-Carlton, Wolfsburg, Germany

Andalusian tomatoes, Aqua Ritz-Carlton, Wolfsburg, Germany — 13371516 - Andalusian tomatoes, Aqua Ritz-Carlton, Wolfsburg, Germany

Nougat with marble cake, bananas and egg liqueur — 11370042 - Nougat with marble cake, bananas and egg liqueur

Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany — 13371515 - Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany

A fish dish Aqua Ritz-Carlton, Wolfsburg, Germany — 13371514 - A fish dish Aqua Ritz-Carlton, Wolfsburg, Germany

Spring Intermezzo with asparagus, peas and spring morels on plate — 10262382 - Spring Intermezzo with asparagus, peas and spring morels on plate

The facade at the Aqua Ritz-Carlton, Wolfsburg, Germany — 13371513 - The facade at the Aqua Ritz-Carlton, Wolfsburg, Germany

Wild turbot with Mediterranean vegetables and vadouvan on plate — 10262380 - Wild turbot with Mediterranean vegetables and vadouvan on plate

Lamb saddle, belly and sweetbreads with spring stew and mint gremolata — 10262384 - Lamb saddle, belly and sweetbreads with spring stew and mint gremolata

Close-up of jelly rolls with asparagus and cream — 10262383 - Close-up of jelly rolls with asparagus and cream

Close-up of garlic, lemon, mint and gremolata — 10262385 - Close-up of garlic, lemon, mint and gremolata

Close-up of zucchini strips — 10262379 - Close-up of zucchini strips

Close-up of trout chocolates with herbs — 10240205 - Close-up of trout chocolates with herbs

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