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Images Reportages Vidéos

Os de veau Photos – Utilisez des photos culinaires sous licence ❘ StockFood

A person holding a roasted marrow bone on a plate (street food) — 11500991 - A person holding a roasted marrow bone on a plate (street food)

Veal glace being made — 11296222 - Veal glace being made

Ingredients for veal stock — 11051445 - Ingredients for veal stock

Veal gravy being prepared — 00450261 - Veal gravy being prepared

Ingredients for light veal stock in a pot — 11117550 - Ingredients for light veal stock in a pot

Bone marrow soup with barley — 00452987 - Bone marrow soup with barley

Making veal stock — 11051450 - Making veal stock

Skimming from brown veal mixture in pot — 10231161 - Skimming from brown veal mixture in pot

Making veal stock — 12248414 - Making veal stock

Roast veal on the bone, Parma ham and masala sauce — 11438176 - Roast veal on the bone, Parma ham and masala sauce

Adding tomato paste to mixture of brown veal in baking dish — 10231158 - Adding tomato paste to mixture of brown veal in baking dish

Making dark veal stock — 11148683 - Making dark veal stock

Veal bones being roasted in the oven — 00453075 - Veal bones being roasted in the oven

Hand stirring vegetable-veal mixture for preparation of veal jus, step 4 — 10257292 - Hand stirring vegetable-veal mixture for preparation of veal jus, step 4

Close-up of mixture being boiled in pan for preparation of veal jus, step 8 — 10257298 - Close-up of mixture being boiled in pan for preparation of veal jus, step 8

Crushing black peppercorns by sauce pan — 10231162 - Crushing black peppercorns by sauce pan

Adding chopped vegetables in roasted veal for preparation of veal jus, step 3 — 10257285 - Adding chopped vegetables in roasted veal for preparation of veal jus, step 3

Cutting veal pieces on wooden board for preparation of veal stock, step 1 — 10257208 - Cutting veal pieces on wooden board for preparation of veal stock, step 1

Close-up of liquid in ladle for preparation of veal jus, step 7 — 10257297 - Close-up of liquid in ladle for preparation of veal jus, step 7

Close-up of tomatoes being added in pan for preparation of veal jus, step 5 — 10257294 - Close-up of tomatoes being added in pan for preparation of veal jus, step 5

Adding red wine to mixture of brown veal in baking dish — 10231159 - Adding red wine to mixture of brown veal in baking dish

Various ingredients for veal stock on cutting board — 10244983 - Various ingredients for veal stock on cutting board

Filtering brown veal stock with mesh sieve in pan — 10231164 - Filtering brown veal stock with mesh sieve in pan

Straining brown veal mixture with colander in pan — 10231163 - Straining brown veal mixture with colander in pan

Close-up of water being poured in pan for preparation of veal jus, step 6 — 10257296 - Close-up of water being poured in pan for preparation of veal jus, step 6

Veal shank with vegetables in a pot — 12682593 - Veal shank with vegetables in a pot

Ingredients for demi glace (basic brown sauce) — 11001069 - Ingredients for demi glace (basic brown sauce)

Demi glace (basic brown sauce) being prepared — 11001071 - Demi glace (basic brown sauce) being prepared

Brown veal stock being made — 12265158 - Brown veal stock being made

Gravy being sieved — 10261490 - Gravy being sieved

Stirring brown veal mixture with ice in pot — 10231160 - Stirring brown veal mixture with ice in pot

Stuffed poussin (seen from above) — 10238192 - Stuffed poussin (seen from above)

Slices of stuffed breast of veal with knife on wooden surface — 10238144 - Slices of stuffed breast of veal with knife on wooden surface

Close-up of veal being roasted in pan for preparation of veal jus, step 1 — 10257277 - Close-up of veal being roasted in pan for preparation of veal jus, step 1

Raw meat in baking dish for preparation of sauces and dips, step 1 — 10261488 - Raw meat in baking dish for preparation of sauces and dips, step 1

Veal bones being stirred into tomato puree — 00453076 - Veal bones being stirred into tomato puree

Roasted meat with tomato paste in pan while preparing sauces and dips, step 2 — 10261489 - Roasted meat with tomato paste in pan while preparing sauces and dips, step 2

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01 46 56 57 06
contact@stockfood.fr