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Tuna tartare with avocado, amaranth, radishes, soya and lemon oil from the Brix 0.1 restaurant in Brixen, South Tyrol, Italy
12324000 - Tuna tartare with avocado, amaranth, radishes, soya and lemon oil from the Brix 0.1 restaurant in Brixen, South Tyrol, Italy
Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy
12323999 - Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy
Measuring the sugar content of grapes with a refractometer
00198731 - Measuring the sugar content of grapes with a refractometer
Measuring the degree Oechsle with a refractometer, Hagnau
00160328 - Measuring the degree Oechsle with a refractometer, Hagnau
Peter Finlayson checks ripeness, Bouchard Finlayson, S. Africa
00198045 - Peter Finlayson checks ripeness, Bouchard Finlayson, S. Africa
Putting drops of grape juice on refractometer, Kaiserstuhl
00174595 - Putting drops of grape juice on refractometer, Kaiserstuhl
Measuring the degree Oechsle, determines sugar content, Hagnau
00160338 - Measuring the degree Oechsle, determines sugar content, Hagnau
Measuring must weight with refractometer, Kaiserstuhl, Baden
00174594 - Measuring must weight with refractometer, Kaiserstuhl, Baden

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