Biodynamique Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13731904 - Symbolic picture Wine aromas and biodynamic viticulture with cow horn00453231 - Stoney terroir in the Chambertin region, Burgundy, France00453240 - Mountain crystal ground into a powder (horn silica) and filled into a cow's horn and buried for a certain length of time in the ground00453229 - Camomile, dandelions, stinging nettles, horsetail - natural products for bio-dynamic use in winegrowing00453221 - Healthy, living, finely crumbling earth: a winemaker holding a handful of soil, Terroir Latricières-Chambertin, Domaine Rossignol-Trapet, Burgundy, France00453239 - Louis-Michel Liger-Belaire, Domaine du Comte Liger-Belair, spraying a tissan from a horn silica in the Grand Cru La Romanée vineyard in the early morning, Burgundy, France00453225 - Dried field horsetail (equisetum arvense) remedy used in the bio-dynamic agriculture to increase resistance00453223 - A preparation or a tea being mixed with water and dynamized. It will later be sprayed onto the vines. Domaine Rossignol-Trapet, dynamization, Burgundy, France00453226 - Dried stinging nettles (urtica dioica) bio-dynamic preparation00453227 - Dried camomile (chamomilla recutita) used in bio-dynamic winegrowing00453228 - Dried dandelions (taraxacum officiale) used in bio-dynamic winegrowing00453224 - A preparation or a tea being mixed with water and dynamized. It will later be sprayed onto the vines. Domaine Rossignol-Trapet, dynamization, Burgundy, France00453238 - Louis-Michel Liger-Belaire, Domaine du Comte Liger-Belair, spraying a tissan from a horn silica in the Grand Cru La Romanée vineyard in the early morning, Burgundy, France00453230 - Gentle ground preparation at an organic vineyard
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