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Images
Reportages
Vidéos
13447480 - Raspberry tartlets with cashew nut bases
13447275 - Crispy white chocolate bases topped with strawberry-and-mascarpone cream
11955972 - Strawberry cheesecake bars with Oreo bases (USA)
11947804 - Mini beetroot cheesecakes with salmon and pumpernickel bases
12263610 - Small cheesecakes with speculoos biscuit bases
13176129 - Vegan pigs in blankets with plant bases sausage alternative
12617271 - Vegan pink dragon fruit cream cheese tarts with chocolate biscuit bases and fruit mirror glazes
11455377 - Cake bases being spread with buttercream
13254083 - Vegan blackberry and lime cakes with crispy oat bases
12674709 - Raw vegan matcha lime tarts with chocolate and almond bases
13204193 - Vegan smoothie raspberry tartlets with sponge cake bases
12552471 - Mini tart bases
11977982 - Wonder Bread
13770142 - Tartelette bases
11285399 - Stack of tartlet bases and tartlet tins on a wooden board
11419577 - Cassis tartlets with biscuit bases
11455368 - Three chocolate cake bases
11419576 - Biscuit bases for mini tartlets being places in tins
13941233 - Raspberry tartlets with mascarpone cream and coconut japonaise bases
11287152 - Cassis-rosemary cakes with sponge bases being made
13211715 - Vegan pigs in blankets with plant bases sausage alternative
12603847 - Sponge bases being spread with pink buttercream and layered
13186598 - Chocolate tartlets being made: tart bases being spread with chocolate
11284415 - Tartlet bases and tins on a wire rack
12247152 - Chocolate sponge bases for multi-layered cakes
11358982 - Unbaked tartlet bases
12673128 - Preparing a wedding cake with almond bases, raspberry buttercream and raspberry filling
12685225 - Egg shells on wire bases used as vases for tiny white flowers
12510238 - Meringue biscuits with shortbread bases, chocolate spread and redcurrants
12673124 - Wedding cake with almond bases, raspberry buttercream, raspberry filling and fruit
12247151 - Vanilla sponge bases for multi-layered cakes
12530848 - Chargrilled oblong bruschetta bases on a wire rack with a bowl of oil and a pastry brush
11364884 - Elderflower cheesecakes with biscuit bases topped with elderflowers
11255016 - Cheese and pumpkin cakes with gingerbread bases in glasses garnished with ricotta
12685223 - Egg shells on wire bases used as vases for tiny white flowers
12440359 - Raw cassis and mango tarts with chocolate and almond bases, decorated with fruity chocolate balls and chocolate squares (vegan)
12508593 - Plum tartlets being made, pastry bases being pierced with a fork
11455364 - Halved sponge cake bases
11345140 - Apple tarts with amarettini bases
11984328 - Sponge cake bases made with spelt flour
11408536 - Lemon cheesecake with chocolate bases
12510247 - Zurich Christmas cakes with wafer bases, orange zest, marzipan, chocolate glaze
12431485 - Raw chocolate cake slices with coconut date bases, sunflower seed cream and chocolate icing (vegan)
11215579 - Tartlet bases
12530849 - Roasted cherry tomatoes, black olives, bococcini, and rocket leaves on chargrilled bruschetta bases
11287148 - Sponge bases for cakes being made
12431473 - Matcha cream tarts with dark chocolate bases, almond and tonka bean cream, white chocolate and matcha cream, matcha jelly, and grated white chocolate (vegan)
00137830 - Strawberry gateau with meringue bases & strawberry cream
13446909 - Homemade marshmallow bites with rice cake bases
12510246 - Zurich Christmas cakes with wafer bases, orange zest, marzipan, chocolate glaze and decorated with snowflakes
11365079 - Shortcrust tartlet bases being decorated with a fork
11333220 - Layered detox cupcakes with cashew nut bases, a strawberry and apricot filling and topped with argave syrup and cocoa powder
11967141 - Rectangular tartlet bases
11515253 - Redcurrant tartlets with almond bases
11364051 - Homemade ice cream with coconut sugar in chocolate tartlet bases
12104387 - Artichoke bases with pickled seafood and salad
12572361 - Small ricotta cheesecakes with cantuccini bases
13511191 - A slice of raspberry-eggnog charlotte with sponge cake bases
11365441 - Three cake bases on a cooling rack
11364052 - Homemade ice cream with frozen berries in chocolate tartlet bases
11221362 - Assorted fillings for spreading onto cake bases
00176097 - Blackberry mousse gateau with chocolate sponge bases
11984329 - How to prepare sponge cake bases made with spelt flour
11972012 - Syrup being poured over tartlet bases
00244534 - Nut, sponge and chocolate cake bases
11029086 - Spreading tomato puree on mini pizza bases
00301569 - Sponge bases layered with different creams
11364053 - Homemade ice cream with frozen berries in chocolate tartlet bases
11425151 - Orange cream cakes with biscuit bases
11420814 - Lemon curd tartlets and empty baked tartlet bases
11515257 - Tartlets with almond shortcrust bases and vanilla cream
00457077 - A stack of tart bases
14109903 - Christmas caramel cake with chocolate bases
00274878 - Pizza bases topped with cheese, ham and tomatoes
11433684 - Gluten-free pizza bases
00373605 - Still life with sponge bases and baking ingredients
11342771 - Mini cheesecakes with strawberries, raspberries and ginger biscuit bases on a cake stand
11095492 - Miniature lemon curd cheesecakes with shortbread bases
00925468 - Strawberry cream to spread on cake bases; baking ingredients
12104388 - How to make artichoke bases with pickled seafood
14120583 - Cold roast saddle of wild boar with goat's cheese, fig, wild mushrooms and artichoke bases
00221861 - Chocolate pudding on champagne ice cream between cake bases
13509486 - Healthy ricotta no bake cheesecake with oat and quinoa base
12605279 - A basic salad with sheep's cheese, red lentils and nuts
13482289 - Strawberry cheesecake with honey granola base (no bake)
12605277 - A basic salad made from various types of lettuce with filling sheep's cheese
12605276 - A basic salad made from various types of lettuce
12605278 - A basic salad with sheep's cheese and red lentils for energy
12264850 - Lettuce with a basic vinaigrette
13513937 - Production of a vegan basic pea protein powder
12423165 - Puréed vegetables, courgette and oat purée, and mashed peppers and sweet potato
13237331 - Herb pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)
12595650 - A storable base for pumpkin soup with cloves and ginger in glass jars
13745971 - Basic yeast dough
13870102 - Hearty muesli
13362486 - Christmas cheesecake on a crispy base
12411958 - Sweet potato spaghetti with chilli, feta cheese and mint
12340668 - Dasima yuksu (basic stock, Korea)
13870768 - Veggie Umami Base
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