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Images Reportages Vidéos

Agar-agar, powder and jelly — 11338259 - Agar-agar, powder and jelly

Pectin as a vegetable binding agent in a dish — 11989812 - Pectin as a vegetable binding agent in a dish

Agar, strips and powder — 00351249 - Agar, strips and powder

Chickpea flour – a thickening agent for vegan baking — 11501445 - Chickpea flour – a thickening agent for vegan baking

Gelatine, powder and jelly — 11338265 - Gelatine, powder and jelly

Yeast flakes – thickening agent for making vegan cheese and sausages — 11501432 - Yeast flakes – thickening agent for making vegan cheese and sausages

Agar-agar, powder and liquid — 11338258 - Agar-agar, powder and liquid

Thickening a sauce with flour and cornflour — 00100503 - Thickening a sauce with flour and cornflour

Low-carb basics (flour substitute, sweetener, protein powder, binding agent) — 12323432 - Low-carb basics (flour substitute, sweetener, protein powder, binding agent)

Arrowroot starch as a vegetable binding agent in a dish — 11989815 - Arrowroot starch as a vegetable binding agent in a dish

Corn flour being stirred into water for later use — 11510393 - Corn flour being stirred into water for later use

Guar gum as a vegetable binding agent in a dish — 11989813 - Guar gum as a vegetable binding agent in a dish

Carob gum as a vegetable binding agent in a dish — 11989814 - Carob gum as a vegetable binding agent in a dish

Agar-agar as a vegetable binding agent in a dish — 11989811 - Agar-agar as a vegetable binding agent in a dish

Making light Bechamel sauce — 00209161 - Making light Bechamel sauce

Soup thickeners: roux, egg yolk, fat, cornflour or potatoes — 12559848 - Soup thickeners: roux, egg yolk, fat, cornflour or potatoes

Ingredients for baking and binding vegetarian food — 11374687 - Ingredients for baking and binding vegetarian food

Thickening orange sauce with butter — 11013641 - Thickening orange sauce with butter

Gluten powder – vegan binding agent — 11501438 - Gluten powder – vegan binding agent

Preparing gelatine — 00333690 - Preparing gelatine

Thickening agents for sauces — 00453159 - Thickening agents for sauces

Carob gum — 11065947 - Carob gum

A bowl of kuzu (Asian binding ingredient) — 11065961 - A bowl of kuzu (Asian binding ingredient)

Thickening soup — 00286234 - Thickening soup

Kuzu (vegan thickener) — 12535905 - Kuzu (vegan thickener)

Fat being removed from a sauce and cornflour being added — 11047875 - Fat being removed from a sauce and cornflour being added

Thickening with gelatine — 00100758 - Thickening with gelatine

Dissolving gelatine — 00231792 - Dissolving gelatine

White pearl sago in a dish — 00402725 - White pearl sago in a dish

Food starch (close-up) — 00209465 - Food starch (close-up)

Agar — 00339525 - Agar

Green sago from tapioca (filling the picture) — 00245671 - Green sago from tapioca (filling the picture)

Manioc flour (Brazil) — 00317013 - Manioc flour (Brazil)

Soaking white sheet gelatine — 00018514 - Soaking white sheet gelatine

Agar-agar — 00053116 - Agar-agar

White pearl sago in and beside a mortar — 00407424 - White pearl sago in and beside a mortar

Various binding agents for sauces — 11047873 - Various binding agents for sauces

Stirring wine jelly over iced water — 00231793 - Stirring wine jelly over iced water

Carob powder in jar — 00250395 - Carob powder in jar

An opened bag of agar-agar — 00206917 - An opened bag of agar-agar

Making a sauce with butter, starch and sauce thickener — 00101515 - Making a sauce with butter, starch and sauce thickener

White sago (filling the picture) — 00245674 - White sago (filling the picture)

Thickening milk — 00231796 - Thickening milk

Gravy being thickened with flour-butter — 11047876 - Gravy being thickened with flour-butter

White sago — 00245673 - White sago

Mixing cornflour — 00231677 - Mixing cornflour

Agar-agar on spoon and as jelly in bowl — 00230801 - Agar-agar on spoon and as jelly in bowl

Thickening with starch — 00100749 - Thickening with starch

Agar — 00318724 - Agar

Agar-agar strips — 00225599 - Agar-agar strips

Tapioca sago (manioc product, Manihot utilissima) — 00172703 - Tapioca sago (manioc product, Manihot utilissima)

Gelatine in dish with spoon — 00239964 - Gelatine in dish with spoon

Thickening agent (macro zoom) — 00939494 - Thickening agent (macro zoom)

Gelatine in powder and sheet form in red and white — 00152708 - Gelatine in powder and sheet form in red and white

Dissolving gelatine in bain marie — 00165321 - Dissolving gelatine in bain marie

Gelatine sheets and powder — 00173328 - Gelatine sheets and powder

Green sago — 00245672 - Green sago

Making bechamel potatoes — 00209303 - Making bechamel potatoes

Agar-agar — 00225598 - Agar-agar

Stirring beurre manié into vegetable stew with wooden spoon — 00310069 - Stirring beurre manié into vegetable stew with wooden spoon

A heap of tapioca meal (starch from tropical roots) — 00127947 - A heap of tapioca meal (starch from tropical roots)

Sago and tapioca pearls in glasses — 00354137 - Sago and tapioca pearls in glasses

Making gravy — 00187292 - Making gravy

Apple & carrot jelly in jars, sugar behind — 00152371 - Apple & carrot jelly in jars, sugar behind

Red leaf gelatine — 00856499 - Red leaf gelatine

Making Mediterranean rabbit sauce with olives — 00180605 - Making Mediterranean rabbit sauce with olives

Binding agents – cornflour and carob bean gum — 12603548 - Binding agents – cornflour and carob bean gum

Hands holding white pearl sago — 00406072 - Hands holding white pearl sago

Apple pectin and fresh pectin — 00181690 - Apple pectin and fresh pectin

Rack of sticky pork ribs with lemon. StickyPorkRibs — 70395909 - Rack of sticky pork ribs with lemon. StickyPorkRibs

Vegetable thickeners (agar-agar; carob seed flour) — 00181689 - Vegetable thickeners (agar-agar; carob seed flour)

Making thickened vegetable soup — 00380729 - Making thickened vegetable soup

Thickening gravy with cornflour — 00318106 - Thickening gravy with cornflour

Baking ingredients: Biobin (carob bean flour), baking powder, yeast — 00194677 - Baking ingredients: Biobin (carob bean flour), baking powder, yeast

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01 46 56 57 06
contact@stockfood.fr