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Affinage Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13490497 - Champagne bottles in a cellar, Champagne, France
12312617 - Cheddar maturing in a cave in Wookey Hole, Somerset, England
13490498 - A pile of bottles of champagne in a cave in champagne area
13490491 - Champagne bottles in a wine cellar, Champagne, France
13286997 - Meat maturation
13490481 - Old champagne bottles in a wine cellar, Champagne, France
13490496 - Champagne bottles in a cellar, Champagne, France
11510334 - Beefsteak with herbs being vacuum packed
13490500 - bottles of champagne in a cave in champagne area
12292412 - Wooden casks stacked up in front of a wooden wall
00915863 - A row of chilli peppers (ripe and unripe)
13289809 - Maturing meat
13865924 - Maturation of vermouth
12424916 - Semi-soft cheese
12312616 - Cheddar maturing in a cave in Wookey Hole, Somerset, England
12338931 - The ripening process of avocados
13865926 - Maturation of vermouth
13865923 - Maturation of vermouth
11450793 - Tyrolean grey cheese at various stages of ripening in a ripening cellar
13289754 - Meat in a salt cold store
13375353 - Sausages hanging in an ageing box
13287431 - A dry-aged steak with mould cultures
13865925 - Maturation of vermouth
13289877 - Meat after six weeks of dry aging
12415540 - Unripe grapes on a vine in spring
11424362 - A balsamic vinegar store room
13287441 - Porterhouse steaks being matured – after 35 days
00356161 - Various types of hard cheese (Gruyere, Beaufort, Appenzeller) in wooden shelves
13287433 - Côte de Boeuf being matured – after 29 days
13287432 - Côte de Boeuf being matured – after 6 days
13287437 - Saddle of beef being matured – after 21 days
11450792 - Tyrolean grey cheese at various stages of ripening in a ripening cellar
13793680 - Papaya tree; Tropenhaus wolhusen switzerland
13287447 - A T-bone steak being matured – after 10 days
11427683 - Young goat's cheeses ripening in a cellar
11424363 - Oak barrels of balsamic vinegar
00350345 - Cheese-making: curd in muslin cloths in round moulds
13287443 - Porterhouse steaks being matured – after 21 days
13371641 - Barrique, Klaus-Peter Keller vineyard, Rhinehessen, Germany
00174966 - Old Bordeaux bottles (Château Margaux) in wine cellar
00286907 - Cheese wheels (Comte) on wooden shelves
11365188 - St. Laurent grapes changing colour, Austria
13287446 - A T-bone steak being matured – after 29 days
13287445 - A T-bone steak being matured – after 6 days
13287439 - Saddle of beef being matured – after 35 days
13287436 - Saddle of beef being matured – after 10 days
00198756 - The Pedro Domecq bodega 'La Mezquita' in Jerez de la Frontera
13287442 - Porterhouse steaks being matured – after 10 days
13287435 - Côte de Boeuf being matured – after 35 days
00198750 - Old wine bottles, Château Margaux 1955, Bordeaux, France
13777744 - Close-up of an apple on tree branch with water droplets; Calgary, Alberta, Canada
13287428 - Meat maturing in a dry ageing cabinet
13287448 - A T-bone steak being matured – after 35 days
11448329 - Country ham in a ripening cellar
13287440 - Porterhouse steaks being matured – after 6 days
11339267 - Grapes ripening on a vine
00290545 - Guado al Tasso Wine Estate, Bolgheri, Tuscany, Italy
11950636 - Grapes changing colour on a vine
00872538 - Barrel cellar of Marques de Riscal Estate, Elciego, Rioja, Spain
13287438 - Saddle of beef being matured – after 29 days
13287430 - Meat being matured
10301402 - Greenhouse tomatoes in Witzenhausen Freudenthal at Hessen-Kassel
00198063 - Wine cellar of Santa Rita Winery, Valle del Maipo, Chile
00290054 - Electric riddling racks
00198585 - Copita with Amontillado
00287500 - Man turning cheeses on wooden shelves
13287434 - Côte de Boeuf being matured – after 10 days
00291134 - Santa Rita Winery, Buin, Maipo Valley, Chile
00198709 - Cellar of Piper-Heidsieck, Epernay, Champagne, France
00352019 - Stainless steel tanks & wine barrels, Château La Lagune, Bordeaux
00198666 - Wine bottles in cellar of Château Cheval Blanc, France
00198000 - Barrique barrels in wine cellar of Viña San Pedro, Curico, Chile
12562515 - Aceto Balsamico Tradizionale (Modena, Italy), Barrels stored in the attic in old houses
11377143 - Primeur tasting of the 2014 vintages in the vinification cellar at Chateau Cos d Estournel (Bordeaux)
13456687 - Clubsteak (dry aged)
11450796 - Tyrolean grey cheese on wooden shelves in a ripening seller
10291743 - Ripening of Swiss cheese Vacherin Mont-d'Or
00291903 - Gonzalez Byass bodega 'Las Copas', Jerez de la Frontera, Spain
11950635 - Grapes changing colour on a vine
11450794 - Edible mould on Tyrolean grey cheese
00291987 - Primeurs 2007 tasting in chai, Château Margaux, 1er Cru, Margaux, FR
11088790 - Bottles maturing in the cellar of Fattoria Selvapiana
00291805 - Barrique cellar of the Opus One Winery, California, USA
00290575 - Wine cellar of Chateau de Beaucastel, Chateauneuf-du-Pape
00290030 - A hygrometer hanging in a wine cellar, Tokaj, Hungary
11126926 - A bunch of bananas for ripening
10291744 - Ripening of Swiss cheese Vacherin Mont-d'Or
00174985 - Viña San Pedro wine cellar, Lontué, Valle de Curico, Chile
11262492 - Wheels of cheese being stored on shelves to rippen
11253933 - Bottles of sparkling wine and sparkling cider on shaking rack, Aargau
00872973 - Barrel cellar, Isamel Arroyo, Ribera del Duero, Spain
00198782 - Wine cellar of Bodegas Marqués de Murrieta, Rioja, Spain
00198038 - Wine cellar, Bodegas Lopez de Heredia, Rioja Alta, Spain
00198614 - 'Cathedral Cellar' at LWV headquarters, Paarl, S. Africa
00198093 - Barrique cellar of Vergelegen Estate, Helderberg, S. Africa
00291081 - Wine cellar of Chateau Changyu-Castel, Shandong, China
00862156 - Wine cellar of Bodega CVNE in Haro, Rioja Alta, Spain
00291989 - Blue lit barrique chai, Château Lascombes, Grand Cru Classé, Margaux, FR
00291599 - Artadi-Cosecheros-Alaveses barrel cellar, Laguardia, Rioja, Spain
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