Abats Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13263341 - Pasta with Ragú alla Bolognese13268219 - Venison liver dumplings13205524 - Foie gras with truffles, celery, liquorice and cherries13408631 - Filled potato stars12622540 - Duck breast rossini with goose liver11458009 - Coconut soup with fried diced goose liver13242089 - Focus on Possibilities13205128 - Veal kidneys in a mustard sauce13352968 - Macaroni with veal liver and cinnamon13268245 - Spicy, game hearts (Alpine cuisine)13210576 - Veal sweetbread with green asparagus and a morel mushrooms Hollandaise13409555 - Selection of assorted raw meat food with seasonings13753061 - Raw chicken liver on wooden cutting board13255555 - Tripe with vegetables in a cast iron pan on a grill rack13210577 - Veal sweetbread with a morel mushrooms sauce Hollandaise being made13868953 - Healthy salad with iron-rich ingredients: Chicken liver, apples, spinach and walnuts13268241 - Venetian venison liver with sage11453237 - Foie gras and slices of bread13268737 - Preparing sour liver13232237 - Liver with apple and onions13409554 - Raw whole beef heart on black stone background12623300 - Duck liver with lentils and lamb's lettuce13612322 - Guinea fowl supreme with champagne sauce12406031 - Meat, fish, offal and chicken breast on a black background (ingredients for dog food)11452374 - Veal sweetbreads in a morel mushroom sauce12502372 - Beef tripe13353002 - Oven-roasted liver meatloaf13289464 - Beetroot with foie gras, hazelnuts, and balsamic vinegar11251694 - Baked marrow bones sprinkled with Fleur de Sel11442946 - Christmas Cocktail Party13753060 - Raw chicken liver on a wooden cutting board13252338 - Tartine with goose liver and cherries11162731 - Tournedos Rossini (fillet of beef with goose liver and truffles, France)13237974 - Veal liver with mashed potatoes (Italy)13211649 - Foie gras with truffles12502038 - Lamb kidney with fat12502511 - Beef heart being trimmed (fat and connective tissue being removed)12475134 - Rabbit liver on a white surface13530006 - Duck liver pâté with bread11379109 - Entertaining Ideas12480171 - Veal lungs12480169 - Veal sweetbread11510775 - Fried goose liver for Christmas11506646 - Jars of foie gras13903224 - Veal liver skewers with sage (Switzerland)13392164 - Risotto with duck stomach13376289 - Morel risotto with goose liver12502053 - Beef offals at a slaughterhouse13205129 - Veal kidneys in a mustard sauce being made13753059 - Raw chicken liver in a metal bowl13192622 - Lentil soup with foie gras11336401 - Thrilling Grilling13903285 - Duck liver terrine with port cherries13277077 - Magret de Canard Rossini with grapes13268228 - Fried venison liver on a dandelion salad with strawberries12893803 - Pate En Croute with goose liver11034632 - Foie gras with onion jam on a spoon13530007 - Foie gras with chanterelles and tagliatelle12998969 - Venison heart with caramelised apples and fried onions12609730 - Veal liver on a bed of pointed cabbage with mustard12295124 - Chichen liver pâté with bread and cherry tomatoes13447581 - Rabbit liver with a port-wine-and-shallot sauce13355017 - Foie gras mousse with vegetable crisps13194430 - Veal liver with fruity-sour cherries and radicchio11443870 - A drawing of food inside the human digestive system11279487 - A Perfect Feast13530008 - Foie gras with chanterelles and tagliatelle12624984 - Poached goose liver with mandarin jus for Christmas12439657 - Minced meat and chicken liver terrine13911261 - Garlic baguette with mozzarella, onions and bacon cubes13388774 - Goose liver mousse with pickles12509621 - Pork liver12306800 - Duck liver in a glass jar with toasted bread slices13529285 - Foie gras with vegetables12996804 - Breaded veal tongue with frisee lettuce and lemon mayonnaise12998971 - Courgette noodles with red pesto and fried venison liver12501880 - Sweetbread being prepared: soaking in water and removing skin00295748 - Raw foie gras13194431 - Veal liver with fruity-sour cherries and radicchio being made12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France11453246 - Goose liver in preserving jars00580898 - Old-time favourite11430872 - Winter fruits, elderberries, garlic and kidneys11034637 - Spicy 'Windbeutel' (puff pastry) with stuffed with foie gras and figs12669244 - Sweetbreads with salsify12509614 - Pork brain12502374 - Beef tongue11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark13181103 - Chicken liver fried with sour cream12556866 - Fried goose liver with pumpkin12468517 - Goose liver pate with salad garnish and nuts (Christmas)13866811 - Liver crêpe cake with onions, carrots, and mayonnaise cream13628693 - Noodle stew with chicken hearts, peas and carrots13510917 - Homemade yarrow tincture (for stomach problems)13409552 - Different types of fresh raw beef13238544 - Pate en croute with goose liver and pistachios13176090 - Palatable mousse de foie with ripe berries served on plate12671117 - Fig foie gras withpecan salad and maple vinaigrette11340082 - Puff pastry guinea fowl and foie gras pie (France)page suivante
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