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Images
Reportages
Vidéos
13268219 - Venison liver dumplings
13753060 - Raw chicken livers on a wooden cutting board
13263341 - Pasta with Ragú alla Bolognese
13409555 - Selection of assorted raw meat food with seasonings
13753061 - Raw chicken liver on wooden cutting board
13868953 - Healthy salad with iron-rich ingredients: Chicken liver, apples, spinach and walnuts
13408631 - Filled potato stars
13268241 - Venetian venison liver with sage
13205524 - Foie gras with truffles, celery, liquorice and cherries
13242089 - Focus on Possibilities
13753059 - Raw chicken livers in a metal bowl
12622540 - Duck breast rossini with goose liver
11458009 - Coconut soup with fried diced goose liver
13205128 - Veal kidneys in a mustard sauce
13352968 - Macaroni with veal liver and cinnamon
13409554 - Raw whole beef heart on black stone background
13268245 - Spicy, game hearts (Alpine cuisine)
13210576 - Veal sweetbread with green asparagus and a morel mushrooms Hollandaise
13376289 - Morel risotto with goose liver
13255555 - Tripe with vegetables in a cast iron pan on a grill rack
11442946 - Christmas Cocktail Party
13210577 - Veal sweetbread with a morel mushrooms sauce Hollandaise being made
11453237 - Foie gras and slices of bread
13268737 - Preparing sour liver
13232237 - Liver with apple and onions
13944597 - Foie gras and French chocolate
12623300 - Duck liver with lentils and lamb's lettuce
13612322 - Guinea fowl supreme with champagne sauce
12406031 - Meat, fish, offal and chicken breast on a black background (ingredients for dog food)
11452374 - Veal sweetbreads in a morel mushroom sauce
12502372 - Beef tripe
13353002 - Oven-roasted liver meatloaf
13289464 - Beetroot with foie gras, hazelnuts, and balsamic vinegar
11379109 - Entertaining Ideas
11251694 - Baked marrow bones sprinkled with Fleur de Sel
13252338 - Tartine with goose liver and cherries
11162731 - Tournedos Rossini (fillet of beef with goose liver and truffles, France)
13237974 - Veal liver with mashed potatoes (Italy)
13211649 - Foie gras with truffles
12502038 - Lamb kidney with fat
12502511 - Beef heart being trimmed (fat and connective tissue being removed)
12475134 - Rabbit liver on a white surface
13530006 - Duck liver pâté with bread
12480171 - Veal lungs
12480169 - Veal sweetbread
11510775 - Fried goose liver for Christmas
11506646 - Jars of foie gras
00295748 - Raw foie gras
11336401 - Thrilling Grilling
13903224 - Veal liver skewers with sage (Switzerland)
13392164 - Risotto with duck stomach
12502053 - Beef offals at a slaughterhouse
13384776 - Tournedos Rossini with brioche and foie gras
13205129 - Veal kidneys in a mustard sauce being made
13192622 - Lentil soup with foie gras
13903285 - Duck liver terrine with port cherries
13277077 - Magret de Canard Rossini with grapes
13268228 - Fried venison liver on a dandelion salad with strawberries
12893803 - Pate En Croute with goose liver
11034632 - Foie gras with onion jam on a spoon
13866811 - Liver crêpe tart with onions, carrots and mayonnaise cream
13530007 - Foie gras with chanterelles and tagliatelle
12998969 - Venison heart with caramelised apples and fried onions
12609730 - Veal liver on a bed of pointed cabbage with mustard
12295124 - Chichen liver pâté with bread and cherry tomatoes
11279487 - A Perfect Feast
13447581 - Rabbit liver with a port-wine-and-shallot sauce
13355017 - Foie gras mousse with vegetable crisps
13194430 - Veal liver with fruity-sour cherries and radicchio
12509629 - Pig blood
12509620 - Pig lungs
11443870 - A drawing of food inside the human digestive system
11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce
13530008 - Foie gras with chanterelles and tagliatelle
13238538 - Goose liver with date chutney
12624984 - Poached goose liver with mandarin jus for Christmas
12439657 - Minced meat and chicken liver terrine
13911261 - Garlic baguette with mozzarella, onions, and bacon cubes
13388774 - Goose liver mousse with pickles
12575423 - Liver pate in ceramic form with fresh thyme, and two baguette sandwiches with pate, capers and olives on a marble stand
12509621 - Pork liver
12306800 - Duck liver in a glass jar with toasted bread slices
13944608 - Foie gras terrine
13529285 - Foie gras with vegetables
00580898 - Old-time favourite
12996804 - Breaded veal tongue with frisee lettuce and lemon mayonnaise
13704937 - A Bowl of Bavarian liver spaetzle soup
12998971 - Courgette noodles with red pesto and fried venison liver
12501880 - Sweetbread being prepared: soaking in water and removing skin
13612905 - Lombardy dishes: busecca (tripe soup) and cassoeula (winter stew)
13194431 - Veal liver with fruity-sour cherries and radicchio being made
12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France
11453246 - Goose liver in preserving jars
11430872 - Winter fruits, elderberries, garlic and kidneys
11034637 - Spicy 'Windbeutel' (puff pastry) with stuffed with foie gras and figs
12669244 - Sweetbreads with salsify
13392174 - Foie gras
12509614 - Pork brain
12502374 - Beef tongue
page suivante
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