Login
S'enregistrer
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
01 46 56 57 06
contact@stockfood.fr
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
Menu
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
contact@stockfood.fr
Login
S'enregistrer
01 46 56 57 06
Menu
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
Panier
0
Visionneuses
Conseils de recherche
Images
Reportages
Vidéos
Truc Photos – Utilisez des photos culinaires sous licence ❘ StockFood
12341488 - A DIY gift in a glass jar
12244440 - A piping bag being filled with icing
00191286 - Soaking shallots in warm water, then peeling them
13646557 - Put a baking tray into the oven
13518963 - Preserving sourdough - crumbling
13646559 - Testing sponge cake with chopsticks
12553014 - A springform tin being covered with tin foil
12341461 - How to make a heart-shaped decoration using a cookie cutter
11419559 - Crème brûlée being caramelised with a Bunsen burner
13646563 - Baking paper on the tray slips away - fix with grease
12989051 - Seized chocolate
12296021 - A baker tapping the bottom of a loaf of bread
00153742 - Making icing
13646561 - Cooking test - lifting sheet cake
12341415 - Unripe bananas will quickly turn soft in the oven
11287229 - Crushed ice being made
12989050 - Curdled cream mixture
12989056 - Pastry shrunk
12341486 - How to make a DIY star house
13606540 - breaking up peanut brittle
11283413 - Tomatoes being peeled
13916864 - Red cherries and hairpin on wooden board
12989055 - Biscuit problems
11424242 - Making a tart: shortcrust pastry base being stabbed with a fork for blind baking
11293018 - A piping bag being made from parchment paper
12341462 - A paper plate splash protector
12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter
11373160 - Vegetarian pointed cabbage roulade being made
11286604 - Tempering chocolate couverture
10260769 - Vegetables with a bag being the frosted in boiling water
00153733 - Making chocolate nut cookies
00103616 - Preparing a lobster
13646558 - Removing vanilla crescents with baking parchment from a tray onto a cake rack
00147542 - 2-3 week-old egg: watery white and flat yolk
13840894 - How to chop a red onion
12296007 - Proofed dough being tested with the finger indentation test
11510395 - Cold extraction of tarragon for flavour
11286601 - Tartlets ready to be blind-baked
11283412 - Ratatouille vegetables being marinated in a freezer bag
11062413 - Cream cheese in a muslin cloth and a sieve
11044479 - Pasta being fried in butter
10261976 - A Swiss roll being made: baking paper being removed from the cake
12535072 - Cream on a spatula
11385833 - And old-fashioned way of cleaning silver with aluminium foil, boiling water and salt
11044478 - Pasta being reheated in a steamer
12996202 - Lining the base and sides of a square cake pan
12682837 - Baking ingredients for yeast dough (low carb)
11284755 - Asparagus quiche with hazelnuts being made
11276509 - Spare ribs being marinated
13840905 - Rolling pastry
11178692 - Almond tuiles being made
12996179 - Lining the base of a round cake pan
11316102 - A small springform pan being lined with baking paper
11312142 - Tempered chocolate being place on cling film with a spatula
13646564 - Cake is too dark - cut off top layer, dust with icing sugar
12101711 - Muffins with bacon and eggs
00147540 - A fresh egg has spherical yolk and firm white
11011561 - Pressing Crumb Crust into a Plan with Measuring Cup
00048029 - Grilling and skinning red and yellow peppers
13913549 - Cutting sponge base into layers with string
12437602 - Frozen blueberries on a baking sheet
13397531 - Preparing cinnamon twist rolls with icing
12996195 - Lining the base and side of a round cake pan
12989052 - Cracks and other anamolies in biscuit
11343022 - Grilled peppers being skinned
00347366 - Escalope à la viennoise being prepared
13606341 - Pour boiled jelly into jars and turn upside down
00100450 - Cooking test
12353297 - Making Toffee
00228925 - Blanching green beans (refreshing in iced water)
00165321 - Dissolving gelatine in bain marie
00021696 - Tips about sponge gateaux
12996180 - Baking problems: Shrunk
12320661 - Removing the layer of fat from the cooled stock
11969995 - Fresh Ginger
11044477 - Pasta being heated in boiling salt water
00222043 - Crumbling biscuits (for cake base)
00070862 - Colourful bundle of courgettes
00070829 - Cucumber garnishes
11426209 - Shortcrust pastry being pierced with a fork for blind baking
11419645 - Blind baking shortcrust pastry
11001507 - Checking the quality of fish by looking at the gills
00231765 - Cutting out a cake base
00129814 - Two Brown Eggs in a Glass of Water
11424241 - A tart being made: excess pastry being removed from the edge with a rolling pin
00253384 - Pouring cake glaze over strawberry tartlet
00145589 - Placing beans on pastry for baking blind
00940125 - Skinning tomatoes
00326106 - Grilled peppers in a plastic bag before being skinned
00100726 - Greasing tins
00032402 - Testing the Heat of a Frying Pan
12989049 - Over browned guglhupf
13175457 - Vegan Chocolate Donut with Chocolate cream and Almonds
11165942 - Pot with charcoal on a gas stove (quick start for a BBQ)
13484098 - Sliced pork with mushrooms being made
12424546 - A piping bag being filled
00384073 - A piece of butter being added to gravy
00320784 - Sugaring rose petals
10261490 - Gravy being sieved
page suivante
Pas ce que vous cherchez ? Contactez-nous !
Nous serons ravi de réaliser une sélection d’images selon vos souhaits ou de produire vos images ou vidéos sur-mesure. Nous avons des solutions pour chaque projet et chaque budget.
01 46 56 57 06
contact@stockfood.fr