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Sorte de pâte Vidéos – Utilisez des vidéos culinaires uniques sous licence ❘ StockFood
12478466 - Garlic pastries being made
00502108 - Eggs being beaten in a bowl, flour being added and stirred in
00503683 - Shortcrust pastry being rolled out
00503612 - Ravioli being cut out with a dough wheel
00503454 - Risen yeast dough being dusted with flour and kneaded
00502873 - Cooked potatoes being mashed (close up)
00502876 - Cooked potatoes being mixed with flour and egg
00502745 - Yeast dough being covered with a cloth
12341013 - Sourdough bread filled with cheese
11028389 - Coiling tagliatelle into nests
00503455 - Yeast dough being shaped into a roll
00502839 - A tart dish being brushed with butter
00502675 - Egg yolk cream being added to beaten egg white
00501771 - Making ravioli with spinach filling and tomato sauce
00503450 - Freshly baked Buchteln (baked, sweet yeast dumplings) being separated and removed from the tin
00502869 - Cooked mashed potatoes being spread on a work surface
00502834 - A ball of shortcrust pastry being shaped into a ball
00502742 - Sugar and salt being added to pre-risen dough
12560016 - A woman making heart-shaped puff pastries with apple filling
00502885 - Gnocchi being rolled over a fork
00502841 - Shortcrust tart base being weighed down with legumes
00502828 - Dough ingredients being mixed with a scraper
11138670 - Dough ingredients being mixed with dough hooks
00991277 - Father and daughter baking together
00502716 - Strawberry cream swiss roll being sliced
11138744 - Chocolate sauce being poured over profiteroles
00992578 - Rolling out a ball of dough
12478471 - Nutella brownies being made
00991654 - Rolling out gingerbread dough
00502830 - An egg being added to a well in flour
00503681 - Shortcrust dough being shaped into a ball
00503604 - Lids being placed onto filled profiteroles
00502837 - Shortcrust pastry being placed in a tart dish
12478463 - Hot dog muffins being made
11062969 - Milk being added to flour and a beaten egg
00994460 - Biscuit dough being mixed with a hand mixer and eggs being added
00993854 - Cranberry shortbreads
00503685 - Shortcrust pastry being placed in a tart dish and the excess edge being removed
00503672 - Raw black and white cookies
00502725 - Yeast milk being mixed into starter dough
00502717 - Strawberry cream swiss roll being sliced
11062823 - Quiche Lorraine
00994640 - A loaf cake being turned out of the tin
00994629 - Eggs and sugar being mixed with an electric whisk
00994305 - Circles being cut out of pastry
00503470 - Yeast dough being kneaded with dough hooks
00502721 - Strawberry cream swiss roll
00502710 - A swiss roll filled with strawberry cream being rolled up
11062852 - A sponge cake base
11062846 - Beaten egg whites being mixed with egg yolk
00994303 - Pastry being kneaded on a floured work surface
00503451 - Freshly baked Buchteln (baked, sweet yeast dumplings) being separated and removed from the tin
00502890 - A work surface being sprinkled with flour and potato dough being rolled
00502843 - Shortcrust tart base being pierced with a fork
00502817 - Ingredients for shortcrust pastry
00502683 - Sponge cake being removed from the oven and the edge being loosened
11062972 - Sausages being placed in a hot baking dish and batter being poured over them
11062819 - A ball of dough being rolled out on a work surface dusted with flour
00991270 - Mother and daughter baking apple tart together
00503602 - Profiteroles being filled with cream and raspberries
00502987 - Kneading pizza dough
00502738 - Kneading yeast dough
11063114 - Pizza dough being rolled out and place in a deep pizza dish
00994338 - Pastry being kneaded on a floured work surface
00992582 - Dusting a ball of dough with flour
00503468 - Dough being kneaded in a bowl with dough hooks
00502740 - Ingredients for yeast dough being mixed
00502708 - Strawberry cream swiss roll
00502842 - Shortcrust tart base being lined with baking paper and weighed down with legumes
00502733 - Starter dough in a bowl being covered and left to rise
00502390 - Vanilla sauce being poured over a brownie
11062847 - Flour being mixed with cornflour
00994644 - Lemon cake with a piece removed
00994466 - Balls of chocolate chip dough being placed on a baking tray
00503603 - Profiteroles being filled with cream and raspberries
00502872 - Cooked potatoes being mashed
00502821 - Ingredients for shortcrust pastry
11138630 - Bread dough being shaped into a loaf on a floured work surface
11028534 - Deep-frying prawns in batter
00994643 - Sliced lemon cake
00992581 - Lining a tart tin with shortcrust pastry
00502735 - Butter pieces being placed around the starter dough
00502682 - The edge of sponge cake being lossened from a baking tray
11028447 - Cutting chocolate and vanilla biscuit dough into thin slices
00994631 - Lemon zest being grated into cake mixture
00991655 - Cutting biscuits out of gingerbread dough
00503467 - Yeast pre-dough
00502835 - Shortcrust pastry being kneaded and dusted with flour
00502825 - Lemon zest being grated and added to dough ingredients
00502711 - A swiss roll filled with strawberry cream being rolled up
00502685 - A layer of sponge cake
00502674 - Egg yolk cream being added to beaten egg white
00993853 - Cranberry shortbreads
00503593 - A shortbread base being sprinkled with breadcrumbs
00502824 - Lemon zest being grated and mixed with butter and flour
00502723 - Ingredients for yeast dough
00502678 - Sponge cake dough being spread in a baking tray
11028449 - Dusting a worksurface with flour and rolling out shortbread dough
00994642 - A loaf cake being brushed with icing sugar
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