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Plat à base de viande Vidéos – Utilisez des vidéos culinaires uniques sous licence ❘ StockFood
11028361 - Dredging a veal escalope in flour
00994901 - A minced meat and vegetables mixture being deglazed with stock
00994184 - Stirring chilli con carne
00992921 - Beef with rice, pomegranate seeds and sesame seeds
00992247 - Roast lamb shank with herbs and vegetables
11028360 - Garnishing Wiener Schnitzel with wedges of lemon and parsley
00992264 - Glazed roast ham
00502805 - Beef pot roast being sliced
00502584 - Beef goulash
00502538 - Minced meat being mixed with other ingredients
00502347 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley
00502254 - Beef fillet (fillet mignon) wrapped in bacon
00994908 - Freshly baked cottage pie
00994299 - Lamb kebabs on a barbecue being brushed with marinade
00503392 - Butter being added to frying burgers
00502346 - Escalope á la viennoise being garnished with a slice of lemon
11028493 - Adding juniper berries to braised beef
11028457 - Wiener Schnitzel (breaded veal escalope) with parsley potatoes
00994923 - Glazed roast ham with cloves
00994919 - A studded pork loin joint being brushed with a honey-beer glaze
00994906 - Cottage pie being made: mashed potatoes being placed on top of minced meat
00994793 - Solyanka (Eastern European meat stew with vegetables) in a soup bowl
00994187 - Seasoning chilli con carne
00992332 - Strips of red pepper and steak in a grill frying pan
00502542 - Raw burgers being placed on a baking tray laid with grease-proof paper
00502522 - Ingredients for burgers
00502344 - Breaded escalopes being fried in a pan with a knob of butter being added to the pan
00502342 - Escalop á la viennoise being removed from the pan and dried
11028629 - Zürcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
00994957 - A ladle in a pot of chilli con carne
00994098 - Seasoning beef goulash with ground paprika
00992783 - Fried T-bone steak with green beans and baked potato
00503387 - Veal escalope being turned in breadcrumbs
00502341 - A breaded escalope being fried crispy in a pan
00502331 - Dusting a seasoned escalope in flour
00502320 - Veal escalopes being tenderised between layers of clingfilm
11062975 - Ingredients for meatballs in tomato sauce
00994915 - Fat being removed from a pork loin joint
00994502 - Grilled vegetable and meat kebabs
00502579 - Goulash being quenched with meat stock
11028556 - Cooking and seasoning braised fillet of beef
11028491 - Pouring red wine over beef for braising
00992248 - Roast lamb shank with herbs and vegetables
00503463 - Beef carpaccio being sprinkled with freshly grated parmesan
00502755 - Veal escalopes being seasoned with ground black pepper
00502316 - Escalopes being cut from the top side of veal
00502251 - Beef fillet wrapped in bacon (fillet mignon) with beans and potatoes
11028357 - Slicing a leg of veal
00994900 - Tomato puree being added to a pan of diced vegetables and minced meat
00993465 - Ribbon pasta with meatballs, tomato sauce and Parmesan
00503462 - Beef carpaccio being sprinkled with grated parmesan
00502548 - Meatballs being arranged on a plate
00502546 - Butter being heated in a pan and meatballs being fried
00502349 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley
00502318 - Escalopes being cut from the top side of veal
00502252 - Beef fillet (fillet mignon) wrapped in bacon
11028501 - Checking how well-cooked a fillet steak is by pressing with finger
11028494 - Beef pot roast being sliced
11028362 - Veal escalope being turned in breadcrumbs
00502545 - Meatballs being fried in a pan
00502543 - Meatballs being made from minced meat dough
00502541 - Raw meatballs being placed on a baking tray laid with greaseproof paper
00502329 - Dusting a seasoned escalope in flour
11028358 - Seasoning veal escalope with salt and pepper
00994832 - Foam being scooped off beef soup
00994501 - Grilled meat and vegetable kebabs being sprinkled with salt
00503285 - A pink leg of lamb being sliced
00994835 - Stock being poured through a sieve lined with kitchen paper
00994103 - Stirring beef goulash with a wooden spoon
00503464 - Carpaccio (beef with parmesan and basil, Italy)
00502549 - Meatballs being arranged on a plate
11138654 - The fillet of veal and tomatoes being seasoned and covered
11028503 - Arranging fillet steak with pepper sauce
11028502 - Slicing a fillet steak
11028458 - Frying Wiener Schnitzel in a pan
00994914 - Kitchen twine being removed from a pork loin joint
00994106 - Mixing tomato puree into sealed meat
11028495 - Arranging slices of braised beef on a plate
00994855 - Diced tomatoes being added to fried shallots
00994096 - Seasoning beef goulash with salt and pepper
00502583 - Beef goulash arranged on a plate with parsley
00502322 - Clingfilm being removed from a tenderised slice of veal
11138656 - Steamed veal fillet being sliced
11062874 - Moussaka being made: aubergine slices and minced meat being layered in a baking dish
00994907 - Cottage pie being made: butter and grated cheese being added to a mashed potatoes topping
00994185 - Adding oregano and seasoning to chilli con carne
00993471 - Sprinkling Parmesan over ribbon pasta with meatballs and tomato sauce
11028492 - Adding a bay leaf to braised beef
00994859 - Stifado (Greek meat stew)
00994846 - Pot-au-feu being place on a plate
00502763 - Fried veal escalope
00502581 - Goulash being seasoned with pepper, salt and ground cumin
00502328 - Tenderised veal escalopes being seasoned on both sides with salt and pepper
11062988 - Meat balls simmering in tomato sauce
11062867 - Grated cheese being added to a minced meat and tomato mixture
11028461 - Flattening a veal escalope wrapped in cling film
00994856 - Stifado being stirred and water being added
00994693 - Roast beef with vegetables in a terracotta baking dish
00994188 - Chilli con carne served with sour cream and tortilla chips
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