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Morceau de viande Vidéos – Utilisez des vidéos culinaires uniques sous licence ❘ StockFood
00500331 - Turning beefsteak on an electric grill with tongs
00501728 - Plating roast prime rib steak and serving with gravy
11028557 - Cooking braised fillet of beef with vegetables
11028359 - Veal escalope being turned in breadcrumbs
00992315 - Strips of red pepper and steak in a grill frying pan
11028459 - Frying Wiener Schnitzel in a pan
00502314 - Top side of veal
00994538 - Grilled New York strip steaks
00994516 - Carrots being added to beef
00992746 - T-bone steak in a frying pan
00502750 - Veal shoulder being being cut into escalopes
00502324 - Veal escalopes being tenderised between layers of clingfilm
00502005 - Beef being turned over in a pan
00500328 - Grilling beefsteak on an electric grill
00994606 - A fillet steak being fried in a pan
00992314 - Strips of red pepper and steak in a grill frying pan
00503388 - Escalope à la viennoise being arrange on a plate with salt and lemon
00502754 - Veal escalopes being seasoned with salt
00502556 - Diced meat being placed in a bowl
00500343 - Peppered steak with melting herb butter
00503070 - Frying beefsteak
00502748 - Veal escalope being halved
00500338 - Grilling beefsteak on an electric grill
00994607 - Testing the doneness of a fillet steak using the finger method (rare)
00994534 - New York strip steaks being seasoned with salt
00502323 - Veal escalopes being tenderised between layers of clingfilm
00502009 - Beef being fried in a pan
11028361 - Dredging a veal escalope in flour
00502553 - Shoulder of beef being diced
00502007 - A T-bone steak being seasoned with salt and pepper
00502002 - Beef being fried in a pan
11028360 - Garnishing Wiener Schnitzel with wedges of lemon and parsley
00502347 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley
00501987 - Steak being brushed with marinade
00994848 - Red wine being poured over veal
00994619 - Three differently done steaks
00992739 - Rib eye steak in a frying pan
00503072 - Pink steak being sliced
00502346 - Escalope á la viennoise being garnished with a slice of lemon
11028457 - Wiener Schnitzel (breaded veal escalope) with parsley potatoes
00994441 - Doneness of New York strip steaks being tested
00992332 - Strips of red pepper and steak in a grill frying pan
00502344 - Breaded escalopes being fried in a pan with a knob of butter being added to the pan
00502342 - Escalop á la viennoise being removed from the pan and dried
00502004 - Beef being turned over in a pan
00502003 - Beef being turned over in a pan
00992783 - Fried T-bone steak with green beans and baked potato
00503387 - Veal escalope being turned in breadcrumbs
00502341 - A breaded escalope being fried crispy in a pan
00502331 - Dusting a seasoned escalope in flour
00502320 - Veal escalopes being tenderised between layers of clingfilm
00994440 - New York strip steaks being turned on a grill
00994135 - Cutting a thick slice from a shoulder of beef
00502746 - Veal shoulder and salt
00502312 - Ingredients for escalope á la viennoise
11028556 - Cooking and seasoning braised fillet of beef
00994851 - Marinated veal being fried
00502755 - Veal escalopes being seasoned with ground black pepper
00502557 - Diced meat being seasoned with salt and pepper
11028357 - Slicing a leg of veal
00994133 - Ingredients for beef goulash
00992748 - Loin of Iberian pork in a frying pan
00502569 - Pieces of meat being fried in a pan
00502349 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley
00500336 - Grilling beefsteak on an electric grill
11028501 - Checking how well-cooked a fillet steak is by pressing with finger
11028362 - Veal escalope being turned in breadcrumbs
00994536 - New York strip steaks being grilled
00502565 - Fried pieces of meat being put on a plate
00502550 - Ingredients for goulash: shoulder of beef, onion, garlic and spices
00502329 - Dusting a seasoned escalope in flour
11028358 - Seasoning veal escalope with salt and pepper
00994609 - Testing the doneness of a fillet steak using the finger method (medium rare)
00994512 - Oil being added to a pan and beef being fried
00994442 - Doneness of New York strip steaks being tested
00502567 - Pieces of meat being stir fried
00503069 - Beef steaks being fried and poured with butter
00502315 - Top side of veal
00500339 - Putting peppered steak with herb butter on an electric grill
11028503 - Arranging fillet steak with pepper sauce
11028502 - Slicing a fillet steak
11028458 - Frying Wiener Schnitzel in a pan
00502568 - Pieces of meat being placed in a pot
11028561 - Seasoning poached fillet steak
11028560 - Arranging poached fillet steak with julienne vegetables and broth
00994618 - Sliced fried fillet steak (well done)
00502322 - Clingfilm being removed from a tenderised slice of veal
00500330 - Grilling beefsteak on an electric grill
00500327 - Turning beefsteak on an electric grill with tongs
11028498 - Searing fillet steaks in a frying pan
00994852 - Fried veal being removed from a pot
00500344 - Peppered steak with melting herb butter
11028562 - Poached fillet steak with julienne vegetables and broth
00994691 - Beef being seasoned with pepper
00994537 - Grilled New York strip steaks being removed from a grill
00502763 - Fried veal escalope
00502328 - Tenderised veal escalopes being seasoned on both sides with salt and pepper
00500342 - Putting peppered steak with herb butter on an electric grill
11028461 - Flattening a veal escalope wrapped in cling film
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