Login
S'enregistrer
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
01 46 56 57 06
contact@stockfood.fr
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
Menu
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
contact@stockfood.fr
Login
S'enregistrer
01 46 56 57 06
Menu
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
Panier
0
Visionneuses
Conseils de recherche
Images
Reportages
Vidéos
Morceaux de viande Vidéos – Utilisez des vidéos culinaires uniques sous licence ❘ StockFood
00994534 - New York strip steaks being seasoned with salt
00502009 - Beef being fried in a pan
00502553 - Shoulder of beef being diced
00502007 - A T-bone steak being seasoned with salt and pepper
00502002 - Beef being fried in a pan
00501987 - Steak being brushed with marinade
00994848 - Red wine being poured over veal
00994619 - Three differently done steaks
00992739 - Rib eye steak in a frying pan
00503072 - Pink steak being sliced
00994441 - Doneness of New York strip steaks being tested
00992332 - Strips of red pepper and steak in a grill frying pan
00502004 - Beef being turned over in a pan
00502003 - Beef being turned over in a pan
00992783 - Fried T-bone steak with green beans and baked potato
00994440 - New York strip steaks being turned on a grill
00994135 - Cutting a thick slice from a shoulder of beef
00502746 - Veal shoulder and salt
00502312 - Ingredients for escalope á la viennoise
11028556 - Cooking and seasoning braised fillet of beef
00994851 - Marinated veal being fried
00502557 - Diced meat being seasoned with salt and pepper
00994133 - Ingredients for beef goulash
00992748 - Loin of Iberian pork in a frying pan
00502569 - Pieces of meat being fried in a pan
00500336 - Grilling beefsteak on an electric grill
11028501 - Checking how well-cooked a fillet steak is by pressing with finger
00994536 - New York strip steaks being grilled
00502565 - Fried pieces of meat being put on a plate
00502550 - Ingredients for goulash: shoulder of beef, onion, garlic and spices
00994609 - Testing the doneness of a fillet steak using the finger method (medium rare)
00994512 - Oil being added to a pan and beef being fried
00994442 - Doneness of New York strip steaks being tested
00502567 - Pieces of meat being stir fried
00503069 - Beef steaks being fried and poured with butter
00502315 - Top side of veal
00500339 - Putting peppered steak with herb butter on an electric grill
11028503 - Arranging fillet steak with pepper sauce
11028502 - Slicing a fillet steak
00502568 - Pieces of meat being placed in a pot
11028561 - Seasoning poached fillet steak
11028560 - Arranging poached fillet steak with julienne vegetables and broth
00994618 - Sliced fried fillet steak (well done)
00500330 - Grilling beefsteak on an electric grill
00500327 - Turning beefsteak on an electric grill with tongs
11028498 - Searing fillet steaks in a frying pan
00994852 - Fried veal being removed from a pot
00500344 - Peppered steak with melting herb butter
11028562 - Poached fillet steak with julienne vegetables and broth
00994691 - Beef being seasoned with pepper
00994537 - Grilled New York strip steaks being removed from a grill
00500342 - Putting peppered steak with herb butter on an electric grill
00994604 - A fillet steak being fried in a pan
00994136 - Cutting a shoulder of beef into thick slices
00992736 - Beef fillet in a frying pan
00994690 - Beef being seasoned with salt
00994615 - A sliced fried fillet steak (rare)
00500337 - Putting peppered steak on an electric grill
00994612 - A beef fillet steak with herbs and a tomato
00994533 - New York strip steaks being seasoned with pepper
00502552 - Shoulder of beef being sliced and diced
00500341 - Taking peppered steak off the grill
00994850 - Veal in a red wine marinade being drained and the marinade being retained
00994834 - Cooked beef being removed from soup
00994531 - New York strip steaks being brushed with oil
00502570 - Onion and garlic being fried and pieces of meat being stirred in
11138657 - Veal fillet, cherry tomatoes and fresh herbs
11028488 - Sealing joint of beef in a frying pan
00994610 - Testing the doneness of a fillet steak using the finger method (medium)
00994605 - A fillet steak being flipped in a pan
00502555 - Garlic, paprika and beef shoulder
00500335 - Grilling beefsteak on an electric grill
11028497 - Searing fillet steaks in a frying pan
00994614 - A fried fillet steak being covered with tin foil
00502313 - Ingredients for escalope á la viennoise
00994515 - Fried diced beef being added to a braising dish
00502747 - Veal shoulder, salt, pepper and oil
00502566 - Raw and fried pieces of meat
11028559 - Tying fillet steaks with kitchen twine to retain shape
00994847 - Ingredients for stifado (Greek meat ragout)
00992743 - Beef sirloin in a frying pan
00992742 - Beef sirloin in a frying pan
00500340 - Peppered steak with melting herb butter
00994611 - A fillet steak being season and aromatised with herbs, garlic and tomatoes
00500334 - Grilling peppered steak
11028489 - Sealing joint of beef on both sides
00994530 - New York strip steaks being patted dry
00994113 - Beef being diced
00502554 - Shoulder of beef being sliced
00992737 - Rib eye steak
00994842 - Cooked beef being removed from soup
00994616 - A sliced fried fillet steak (medium rare)
00994532 - New York strip steaks being brushed with oil
11028505 - Threading cubes of meat and vegetables onto a wooden skewer
00994602 - Fillet steaks being dried
00992745 - T-bone steak in a frying pan
00500326 - Grilling beefsteak on an electric grill
00994613 - A beef fillet steak with herbs and a tomato
00994608 - Testing the doneness of a fillet steak by gently pressing the middle
page suivante
Pas ce que vous cherchez ? Contactez-nous !
Nous serons ravi de réaliser une sélection d’images selon vos souhaits ou de produire vos images ou vidéos sur-mesure. Nous avons des solutions pour chaque projet et chaque budget.
01 46 56 57 06
contact@stockfood.fr