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Volaille gibier Photos – Utilisez des photos culinaires sous licence ❘ StockFood
12893328 - Pigeon with chanterelles
12893310 - Guinea fowl breast filled with foie gras
12105545 - Roasted pheasant
11506440 - Baked pheasant breast on truffled leek linguine
13290857 - Pigeon breast tournedos with truffles and savoy cabbage
12248446 - Pigeon roulade with a spinach coating
00314948 - Roast guinea-fowl breast with fresh figs
13448077 - Melatte pigeon breast on amarone butter with parsnip cream and brioche sandwich
13291166 - Pigeon breast with braised chicory and mashed potatoes
12997353 - Wild Peking duck with rice
11177978 - An Elegant Christmas
11190897 - Pot-roast pheasant in a casserole dish
13599260 - Pigeon and hedgerow salad
12592925 - Pheasant breast with grapes, lamb's lettuce and bacon
12101510 - Roast quail with pak choi
11446264 - Quail's wrapped in bacon with rosemary
13372250 - Crow breast and spleen slices in a game consommé
11297705 - Roast quail with cranberry and pistachio stuffing and a honey and mandarin glaze
11259144 - A game pie with cranberries
11208745 - Breast of guinea fowl braised in hay
00456903 - A pheasant
00265720 - Roast quail with quinces
13737418 - Tartelette with quail leg
13652851 - Moroccan quail with pumpkin puree, grilled capsicum, tomato, and olive salad
13362744 - Pigeon breast with mushrooms and Camembert espuma
13254299 - Roast guinea fowl crown with leg 'shepherd’s pie'
12603179 - Phesant Breast wiht Butternut Squash Puree and Kale Confit
11154720 - Barbecue Asian Style
11995573 - Pigeon with truffle and red cabbage
00262388 - Roast partridge with pears and pomegranate seeds
00122167 - Guinea fowl with glazed pearl onions & chestnuts in pan
00002064 - Roasted Pheasant with Sauerkraut and Champagne
13869805 - Sticky pigeon breast with pickled carrots in bao buns
13681610 - Oven-roasted quail
13291146 - Pheasant with lemon thyme and new potatoes
12964656 - Stuffed quail on a bed of polenta with braised mushrooms
00854997 - Fagiano rinascimentale (Pheasant with bacon & prunes)
00169878 - Pigeon with goose liver stuffing, mushrooms & mangetouts
13291167 - Wild roast chicken with a wild herb salad
12617630 - Plate of Pheasant and Seasonal Vegetables on Linen Cloth
12594545 - Pigeon with truffles on salsify
00257060 - Faraona in terracotta (Guinea-fowl in Römertopf)
13764828 - Pheasant Pie
13682191 - Braised pheasant with red curry
13491012 - Ingredients for three different game dishes
12500316 - A pigeon glazed with honey
00294845 - Roasted pheasant
00213434 - Pheasant terrine with mushrooms & pistachios on salad leaves
13609451 - Pigeon Breasts on Bread with Bacon and Blackcurrant Sauce
12525161 - Wild duck with blackberries and beetroot
00218359 - Wild duck with mustard and star anise sauce on plate
13966077 - Chestnut soup with quail and saté mushroom skewers
13409763 - Smoked pigeon with curry
13395397 - Asian pigeon
13287183 - Pigeon with variations of celery and black garlic
13202364 - Roasted grilled butterfly quails in glass baking tray with greens, salt and olive oil
00257061 - Guinea-fowl with raw ham & aubergines; glass of red wine; bread
13599319 - Roasted wood pigeon on toast
13482339 - Pheasant with Cherries
13168335 - Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above
13168329 - Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts.
10298536 - Braised guinea fowls with vegetables and oranges
13750985 - Pheasant skewers with fried potatoes and green beans
12571388 - Quail in vine leaves and wrapped in pancetta with red grape compote on a roasting tray
12476293 - Barbecued quail with green chilli, lemon and fennel
12469869 - A pheasant in a wooden bowl
12404353 - Pheasant breast wrapped in bacon with mashed potatoes for Christmas
11967533 - Quail with mushrooms and pears
13769048 - Pheasant breast with red cabbage, and pancetta
12662124 - Natural cuisine: burdock root with fried pigeon and burdock sauce
10325146 - Oven-roasted guinea fowl with mustard peaches
00257490 - Baked guinea-fowl legs with rosemary potatoes
00185958 - Two fresh quails on a wooden board
00167305 - Consommé di fagiano (Pheasant consommé with cep)
00013435 - Braised pigeons in chocolate sauce
12964646 - Pheasant breast wrapped in bacon
00231878 - Roast quail with goose liver and cooked figs
00060364 - House Pigeon
00013050 - Stuffed Pigeons and braised Quail
13599317 - Carved pheasant
13509861 - Pidgeon and pea pastilla
12507889 - Sautéed quail with chanterelle mushrooms and young onions
11038852 - Roast pigeon with porcini mushrooms
10244791 - Pheasant breast with quince jus and figs
10195171 - A winter salad with wild duck breast
00060348 - Pheasant
13373568 - Pheasant in parchment paper
11171157 - Roast pheasant on a bed of grapes and cabbage
11037092 - Fried pigeon breast with orange sauce and ravioli
00331029 - Stuffed quail on cabbage with beetroot puree
00060340 - Partridge
13482340 - wood grouse in white wine with savoy cabbage
12307285 - A roast leg and thigh of guinea fowl and vegetables
11511217 - White asparagus with variations on quail
00185827 - Quails roasted in the oven with grapes
00178067 - Still life with eggs (l-r: duck, hen, guinea-fowl, quail)
00175136 - Roast pigeon with mashed sweet potato and pancetta
00161748 - Partridge with onion sauce
13731918 - Pigeon with mushrooms
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