Login
S'enregistrer
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
01 46 56 57 06
contact@stockfood.fr
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
Menu
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
contact@stockfood.fr
Login
S'enregistrer
01 46 56 57 06
Menu
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
Panier
0
Visionneuses
Conseils de recherche
Images
Reportages
Vidéos
Viande saumure Photos – Utilisez des photos culinaires sous licence ❘ StockFood
12502503 - Beef brisket being marinated with nitrate brine
13597017 - Grisons barley soup
13903225 - Schabziger dumplings with Grisons meat and pear chutney (Switzerland)
13271598 - Grisons barley soup
12502507 - Meat with curing salt, sugar and spice being dry-cured
12237529 - Pink grapefruit, air-dried beef and watercress salad (low carb)
11278758 - A charcuterie board featuring Grisons air-dried beef and salami
12502505 - Wet-cured beef brisket being seasoned with a rub
12103214 - Pizza bianca with four types of cheese, air-dried beef and figs
13950129 - Bündner meat rolls filled with goat's cream cheese
12669931 - Sliced Bündnerfleisch
13609425 - Mini salt beef, Swiss cheese and remoulade stacks
12893392 - Poached salt beef and new season roots
13238485 - Allspice-cured beef fillet with blueberry red cabbage
11002850 - Radicchio salad with apple and Grisons air-dried beef
13680947 - Barley pot with lean meat
00320969 - Petit salé (Cured pork, France)
13264768 - Saumaise (cured meat in a pork net)
13289780 - Cured and smoked beef roll with green sauce terrine
12614766 - Dried meat, sliced
00166892 - Melon and ham rolls (honeydew melon and air-dried ham)
11392313 - Lob scouse with fried egg, cucumber and roll mop herrings
13289265 - Turbot with Grisons air-dried beef and fermented wheat
13764770 - New York Deli Sandwich
00019119 - Grisons barley soup (Switzerland)
13731926 - Ham making: ham curing
13493568 - Jerusalem artichoke soup with Grisons air-dried beef
11364352 - Ham and vegetable stew with apple wine
11424706 - Roast smoked pork with gravy, sauerkraut and mashed potatoes
13745288 - Corned beef from the slow cooker
11210125 - Savoury waffle with Comté, beans, apple and Grisons air-dried beef
13291850 - Pleidelsheim asparagus with marinated pork
12502506 - Cured beef brisket being sliced
11234584 - Pork in pickling salt with juniper berries
10220428 - Salted meat: hock, gammon, and ribs
13950130 - Bündner meat rolls filled with goat's cream cheese
13626805 - South Tyrolean farmer's feast with salted tongue, sausages and dumplings
12680075 - Pickled pork cheeks on a bed of Krautfleckerln (pasta and cabbage) with a pepper sauce
12668074 - Cured meat rolls with cream cheese filling and edible flowers
13677914 - Several Reuben sandwiches stacked against a black background
11410403 - Gräwes (mashed potatoes and sauerkraut with onions) with lamb sausages, black pudding and smoked pork
13291857 - Slow-cooked smoked ham with radish and horseradish
13682095 - Corned beef sandwiches
12502508 - A rack of pork being cured for 2 months
13663102 - Cured beef hash with baked beans
11409426 - A rustic meat platter with bread, red wine and lettuce
11273393 - An appetiser platter with cured meats (seen from above)
13871161 - Reuben hand pies
13400790 - Potato gnocchi with smoked meat and spinach
12316297 - Schnitz un Knepp (pork, dried apple and dumpling stew, Pennsylvania, USA)
11407260 - Judd mat Gaardebounen (pork pork collar with broad beans, Luxembourg)
13838205 - Pork knuckle aspic with green asparagus and wasabi mayonnaise
12352398 - Two slices of cured meat with a meat fork on a sheet of paper
11513690 - Sliced smoked beef on a wooden surface (South Tyrol)
11452382 - White bread with Grisons air-dried beef and gherkins
11142235 - Bacon and Saumaisen (dumplings made of finely chopped salted meat) in a smoking chamber
11361691 - Cooked corned beef brisket
11036906 - Bacon Strips on Parchment Paper; From Above
00191163 - Lentils with pork sausage and salted meat
00105182 - Rocket salad; Medallions & raspberry jelly
13842048 - Ploughman's toasties
13401080 - Ham hock burgers
11445471 - Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) served in a herring ring
11445347 - Shoulder of pork in bread dough
13480398 - Mushroom stew with Grisons Meat and toasted bread
13750364 - Corned beef hash with poached egg
13412336 - Smoked meat and sauerkraut gratinade
13288564 - Badisches Schäufele (pork shoulder) with potato salad
11140242 - Winter vegetables with smoked pork covered in bread dough
00259487 - Cured pork with peas and spring onions
00046074 - Grisons Barley Soup
12345877 - Steamed perch fillets with Bündnerfleisch (dried meat) and a crème fraiche sauce
12345584 - Labskaus with herring and a fried egg (Hamburg, Germany)
11513692 - Sliced smoked beef (South Tyrol)
00147312 - White asparagus, Swiss style with air-dried beef
00005095 - Grisons Jerked Beef on White Board
13750956 - Smoked pork neck with horseradish sauce, beans and potatoes
13400788 - Potato pancakes with shorseradish and smoked pork
13288573 - Marinated shoulder of suckling pig with savoy cabbage purée
13694463 - Hash with corned beef
00184620 - Speciality of Graubünden: air-dried beef, a slice cut
12274492 - Bread roll pizzas with grilled meat
10285801 - White asparagus with cherry tomatoes, capers and bresaola on parchment paper
00200145 - Radish salad with air-dried beef & raw red & white cabbage
13950131 - Bündner meat rolls filled with goat's cream cheese
11986815 - Asparagus pasta with Grisons air-dried beef
11985194 - How to prepare Strammer Max: bread topped with a fried egg, Grisons air-dried beef and cress
11209430 - Carpaccio of Grisons air-dried beef with rocket
11162877 - Sandwich with Buender (air dried) meat
11513691 - Sliced smoked beef on a slate surface (South Tyrol)
00858032 - Bresaola (Italian air-dried beef), salami and fruit
13291864 - Solver – salted meat from the leg, face, cheeks, tail and ribs
11513693 - Sliced smoked beef on a glass platter (South Tyrol)
11023230 - Horseradish soup with knuckle of pork
10306897 - Salty crumpet with champagne cabbage and dried meat on serving dish
12274493 - How to make bread roll pizzas
00858593 - Bresaola condita (Bresaola with Gorgonzola sauce, Italy)
00223832 - Corned pork in roasting dish with meat fork & knife
11299541 - Bresaola with cherry tomatoes in a restaurant
page suivante
Pas ce que vous cherchez ? Contactez-nous !
Nous serons ravi de réaliser une sélection d’images selon vos souhaits ou de produire vos images ou vidéos sur-mesure. Nous avons des solutions pour chaque projet et chaque budget.
01 46 56 57 06
contact@stockfood.fr