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Images Reportages Vidéos

Thym sauvage Photos – Utilisez des photos culinaires sous licence ❘ StockFood

Pigeon with olive pesto and thyme — 00393831 - Pigeon with olive pesto and thyme

Raw whole rabbit and meat cleaver on dark wooden background — 12292087 - Raw whole rabbit and meat cleaver on dark wooden background

Roasted wild hare being basted with red wine — 10215144 - Roasted wild hare being basted with red wine

Fried venison steaks with buttered potatoes — 12466603 - Fried venison steaks with buttered potatoes

Chef frying venison steak in pan — 10230213 - Chef frying venison steak in pan

Involtini di pasta al timo (Pasta rolls with thyme) — 00178744 - Involtini di pasta al timo (Pasta rolls with thyme)

Chef checking the temperature of salt dough with stuffed lamb's leg — 10230369 - Chef checking the temperature of salt dough with stuffed lamb's leg

Venison with cranberry-stuffed pear — 00276491 - Venison with cranberry-stuffed pear

Lime being squeezed on chopped vegetables — 10230343 - Lime being squeezed on chopped vegetables

Roasted kid with fragrant orange sauce and green beans — 11192033 - Roasted kid with fragrant orange sauce and green beans

Lamb's legs being kept on board — 10230345 - Lamb's legs being kept on board

Applying lime on artichoke — 10230339 - Applying lime on artichoke

Leg of venison with juniper berries, Austria — 10284787 - Leg of venison with juniper berries, Austria

Chef slicing lamb's leg on board — 10230353 - Chef slicing lamb's leg on board

Venison with chanterelle, mushrooms and noodles on plate — 10306962 - Venison with chanterelle, mushrooms and noodles on plate

Chef cutting lamb's leg with knife — 10230361 - Chef cutting lamb's leg with knife

Leg of hare in a beer sauce with time and a Parmesan wafer — 11970923 - Leg of hare in a beer sauce with time and a Parmesan wafer

Stuffed lamb's leg being prepared — 10230363 - Stuffed lamb's leg being prepared

Dough being kneaded on marble platform — 10230326 - Dough being kneaded on marble platform

Chef removing the dough cover from roasted lambs leg — 10230370 - Chef removing the dough cover from roasted lambs leg

Cabbage casserole with wild boar sausage and thyme — 11023108 - Cabbage casserole with wild boar sausage and thyme

Chef cutting lamb's leg with knife — 10230359 - Chef cutting lamb's leg with knife

Removing choke from artichoke with scoop — 10230340 - Removing choke from artichoke with scoop

Roasted pheasant with bacon, apples, garlic and thyme — 00445263 - Roasted pheasant with bacon, apples, garlic and thyme

Rabbit with mustard sauce, leek and thyme — 11086438 - Rabbit with mustard sauce, leek and thyme

Chef sealing salt dough with stuffed lamb's leg — 10230367 - Chef sealing salt dough with stuffed lamb's leg

Adding olive oil in pan — 10230317 - Adding olive oil in pan

Rabbit Stew in a Bowl — 00903741 - Rabbit Stew in a Bowl

Mixing dough in kneading machine — 10230325 - Mixing dough in kneading machine

Game terrine with mushrooms and port wine — 10297951 - Game terrine with mushrooms and port wine

Rabbit in thyme sauce with rocket and olives — 11140553 - Rabbit in thyme sauce with rocket and olives

Chef cutting lamb's leg with knife — 10230355 - Chef cutting lamb's leg with knife

Quail with chestnut stuffing, bacon and celery — 10263325 - Quail with chestnut stuffing, bacon and celery

Venison ragout with potato noodles & thyme; red wine glass — 00925994 - Venison ragout with potato noodles & thyme; red wine glass

Mixing ingredients with hand blender in pan — 10230321 - Mixing ingredients with hand blender in pan

Coniglio al vino bianco (rabbit in a white wine sauce, Italy) — 00457232 - Coniglio al vino bianco (rabbit in a white wine sauce, Italy)

Saddle of venison, carved, with thyme & chanterelles — 00134690 - Saddle of venison, carved, with thyme & chanterelles

Arrosto di camoscio (Roast chamois with potato & apple gratin) — 00263384 - Arrosto di camoscio (Roast chamois with potato & apple gratin)

Meat with salt crust and braised vegetables — 10230272 - Meat with salt crust and braised vegetables

Rabbit fillets stuffed with truffle and red cabbage on plate — 10290056 - Rabbit fillets stuffed with truffle and red cabbage on plate

Chef cutting lamb's leg with knife — 10230358 - Chef cutting lamb's leg with knife

Bowl of marinated quail and cheery on plate — 10260127 - Bowl of marinated quail and cheery on plate

Artichoke being cut with knife — 10230337 - Artichoke being cut with knife

Stuffed lamb's leg being wrapped in salt dough — 10230366 - Stuffed lamb's leg being wrapped in salt dough

Stuffed lamb's leg being wrapped in salt dough — 10230365 - Stuffed lamb's leg being wrapped in salt dough

Venison with rosehip sauce in serving dish — 10238172 - Venison with rosehip sauce in serving dish

Venison ragout with thyme (close-up) — 00925996 - Venison ragout with thyme (close-up)

Liver pate with a salad garnish — 11064804 - Liver pate with a salad garnish

Pheasant breast with port wine, shallots and cream cabbage in bowl — 10246055 - Pheasant breast with port wine, shallots and cream cabbage in bowl

Chef peeling of the skin from lamb's leg — 10230356 - Chef peeling of the skin from lamb's leg

Chef peeling of the skin from lamb's leg — 10230348 - Chef peeling of the skin from lamb's leg

Rolling dough with rolling pin — 10230327 - Rolling dough with rolling pin

Artichoke being cut with knife — 10230335 - Artichoke being cut with knife

Wild ragout with vegetables in casserole — 10297950 - Wild ragout with vegetables in casserole

Chopping vegetables on cutting board — 10230342 - Chopping vegetables on cutting board

Guinea fowl with garlic and lemon thyme — 00347393 - Guinea fowl with garlic and lemon thyme

Fillet with sauce and tomato on plate — 10297723 - Fillet with sauce and tomato on plate

White vinegar being added in pan — 10230314 - White vinegar being added in pan

Artichoke being cut with knife — 10230331 - Artichoke being cut with knife

Jagdwurst with thyme spaetzle — 00453701 - Jagdwurst with thyme spaetzle

Hare in chocolate sauce — 00311775 - Hare in chocolate sauce

Roast quail with thyme in a roasting dish — 00256185 - Roast quail with thyme in a roasting dish

Wild boar stew garnished with herbs in bowl, Provence, France — 10254922 - Wild boar stew garnished with herbs in bowl, Provence, France

Shiitake with herb on grill and serving dish — 10290050 - Shiitake with herb on grill and serving dish

Rabbit roulades with thyme — 14169952 - Rabbit roulades with thyme

Roast venison with root vegetables and thyme in a pan — 11142238 - Roast venison with root vegetables and thyme in a pan

Pigeon with thyme stuffing — 00659159 - Pigeon with thyme stuffing

Kid in Orange Juice — 00101253 - Kid in Orange Juice

Venison ragout with potato noodles and thyme — 00925995 - Venison ragout with potato noodles and thyme

Venison pie with port wine and thyme — 13967551 - Venison pie with port wine and thyme

Rabbit sausages with thyme-vanilla sauce and pureed carrots — 00453688 - Rabbit sausages with thyme-vanilla sauce and pureed carrots

Leg of venison with juniper berries, Austria — 10285105 - Leg of venison with juniper berries, Austria

Venison ragout with potato noodles and thyme — 00925993 - Venison ragout with potato noodles and thyme

Roast rabbit with onions and thyme — 14176371 - Roast rabbit with onions and thyme

Ingredients for venison terrine with rosehip sauce and lambs lettuce — 00269865 - Ingredients for venison terrine with rosehip sauce and lambs lettuce

Roast rabbit wrapped in bacon with onions and thyme — 14176372 - Roast rabbit wrapped in bacon with onions and thyme

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