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Images Reportages Vidéos

Tendons Photos – Utilisez des photos culinaires sous licence ❘ StockFood

A man removing tendons and fat from a piece of beef — 11442104 - A man removing tendons and fat from a piece of beef

Fresh meat being carved – tendons, fat and membranes being removed — 11411387 - Fresh meat being carved – tendons, fat and membranes being removed

Beef heart being prepared (arteries and tendons being removed) — 12502512 - Beef heart being prepared (arteries and tendons being removed)

Tendons being removed from goose liver — 11377411 - Tendons being removed from goose liver

Pork fillet being prepared (tendons being removed, separated and sliced) — 00450258 - Pork fillet being prepared (tendons being removed, separated and sliced)

Beef fillet being trimmed and portioned — 12501838 - Beef fillet being trimmed and portioned

Raw spare ribs being prepared for grilling — 13286920 - Raw spare ribs being prepared for grilling

Preparing beef cheeks with ginger and dark beer — 13262549 - Preparing beef cheeks with ginger and dark beer

Trimming a piece of fillet — 00049054 - Trimming a piece of fillet

Chicken breast fillets being prepared — 11080539 - Chicken breast fillets being prepared

Saddle of venison being prepared — 11057457 - Saddle of venison being prepared

Preparing pork kidneys on onion and cumin sauce — 13262527 - Preparing pork kidneys on onion and cumin sauce

Preparing a joint of beef — 11237480 - Preparing a joint of beef

Sinews with peanuts and garlic — 00306482 - Sinews with peanuts and garlic

Trimming saddle of venison — 00100292 - Trimming saddle of venison

Blade of beef — 00270038 - Blade of beef

Preparing sweetbread and brains — 00100567 - Preparing sweetbread and brains

Fried pork medallions with pepper sauce being made — 12320765 - Fried pork medallions with pepper sauce being made

Preparing stracotto (braised beef, Italy) with Sangiovese — 13691424 - Preparing stracotto (braised beef, Italy) with Sangiovese

How to prepare braised lamb shank with garlic, thyme and rosemary — 11987469 - How to prepare braised lamb shank with garlic, thyme and rosemary

Lamb cut from the back, without bones or sinews — 00260688 - Lamb cut from the back, without bones or sinews

Chef cutting lamb's leg with knife — 10230361 - Chef cutting lamb's leg with knife

Stuffed lamb's leg being prepared — 10230363 - Stuffed lamb's leg being prepared

Removing skin of duck on cutting board — 10230863 - Removing skin of duck on cutting board

Chef cutting lamb's leg with knife — 10230359 - Chef cutting lamb's leg with knife

Chef stuffing lamb's leg — 10230362 - Chef stuffing lamb's leg

Chef cutting lamb's leg with knife — 10230358 - Chef cutting lamb's leg with knife

Chef peeling of the skin from lamb's leg — 10230356 - Chef peeling of the skin from lamb's leg

Leg of venison being skinned — 10209896 - Leg of venison being skinned

Making beef roulades — 00189116 - Making beef roulades

Trimming chicken liver, ingredients for liver kebabs — 00373775 - Trimming chicken liver, ingredients for liver kebabs

Preparing stuffed lamb shank — 00380741 - Preparing stuffed lamb shank

Preparing leg of lamb in salt crust — 00190151 - Preparing leg of lamb in salt crust

Preparing pork fillet — 00337858 - Preparing pork fillet

Preparing saddle of venison — 00181996 - Preparing saddle of venison

A single Pumpkin leaf on a grey background — 14148389 - A single Pumpkin leaf on a grey background

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