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Images Reportages Vidéos

Technique de cuisine Photos – Utilisez des photos culinaires sous licence ❘ StockFood

Fritons de canard (deep-fried duck skin, France) on bread — 00381349 - Fritons de canard (deep-fried duck skin, France) on bread

Portuguese Bolinhos de bacalhau — 12426509 - Portuguese Bolinhos de bacalhau

Vegetable Fried Rice with Soyabean Manchurian (An Indo Chinese Cuisine) — 12266308 - Vegetable Fried Rice with Soyabean Manchurian (An Indo Chinese Cuisine)

Ceviche de Atun; Ceviche with Tuna, Coconut Milk and Pickled Onions — 00915810 - Ceviche de Atun; Ceviche with Tuna, Coconut Milk and Pickled Onions

Costela de Porco (grilled pork ribs in a terracotta pot, Brazil) — 00395200 - Costela de Porco (grilled pork ribs in a terracotta pot, Brazil)

Plant pots decorated using serviette technique — 00303645 - Plant pots decorated using serviette technique

Sauté d'agneau de St. Martin (lamb ragout with vegetables) — 00185489 - Sauté d'agneau de St. Martin (lamb ragout with vegetables)

Summer Sun, Beach, & SEAFOOD — 13514939 - Summer Sun, Beach, & SEAFOOD

Confit de Canard — 00107256 - Confit de Canard

Fried pimientos de padron (Spain) — 11288323 - Fried pimientos de padron (Spain)

Roast cochon de lait with apples and green beans in a roasting tin — 11111081 - Roast cochon de lait with apples and green beans in a roasting tin

Gazpacho de Montanchez (asparagus soup, Spain) — 11170714 - Gazpacho de Montanchez (asparagus soup, Spain)

Oranges Delight — 13489882 - Oranges Delight

Flan de naranja (orange crème brulee; Spain) — 00854180 - Flan de naranja (orange crème brulee; Spain)

Grilled Wild King Salmon with a Ratatouille of Local Squash, Herbs de Provence, Roasted Eggplant Puree, Crispy Squash Blossom — 11214409 - Grilled Wild King Salmon with a Ratatouille of Local Squash, Herbs de Provence, Roasted Eggplant Puree, Crispy Squash Blossom

Porchetta affettata (cochon de lait roulade, Italy) — 11105547 - Porchetta affettata (cochon de lait roulade, Italy)

Loup de Mer with fig and fennel on plate — 10253522 - Loup de Mer with fig and fennel on plate

Open Oyster Fines de Claire and Bloody Mary cocktail on white marble background — 12358944 - Open Oyster Fines de Claire and Bloody Mary cocktail on white marble background

Pimientos de padron with almonds and salt (Spain) — 11053014 - Pimientos de padron with almonds and salt (Spain)

Fufu de platano - Peruvian mashed, boiled plantains with porc meat — 13187344 - Fufu de platano - Peruvian mashed, boiled plantains with porc meat

Cote de Boeuf, sliced — 11217845 - Cote de Boeuf, sliced

Pan Seared Scallop and Jus de Veau with a Vegetable Garnish — 11135204 - Pan Seared Scallop and Jus de Veau with a Vegetable Garnish

Cochon de lait with fruit salad — 11051244 - Cochon de lait with fruit salad

Confit de canard with roast potatoes and green beans (France) — 00457341 - Confit de canard with roast potatoes and green beans (France)

Rissois de Camarao (breaded, fried choux pastry parcels, Portugal) — 11336765 - Rissois de Camarao (breaded, fried choux pastry parcels, Portugal)

Bombas de patata y carne (fired potato dumplings filled with meat) — 11219970 - Bombas de patata y carne (fired potato dumplings filled with meat)

Poached oysters (variety: Fines de Claires) — 00856632 - Poached oysters (variety: Fines de Claires)

De-scaling fish on rock — 10245106 - De-scaling fish on rock

Making Cassoulet de Toulouse — 00314837 - Making Cassoulet de Toulouse

Tortilla de patata (Potato omelette, Spain) — 00309673 - Tortilla de patata (Potato omelette, Spain)

Boiled leeks with chutney and rice (Ayurvedic cuisine) — 00303578 - Boiled leeks with chutney and rice (Ayurvedic cuisine)

How to make Pimientos de padron with a cheese filling (Spain) — 12275136 - How to make Pimientos de padron with a cheese filling (Spain)

Saddle of cochon de lait being prepared — 00450239 - Saddle of cochon de lait being prepared

Arancini de paella (deep-fried rice balls with seafood, Spain) — 11171209 - Arancini de paella (deep-fried rice balls with seafood, Spain)

Earthy & Rich — 12482473 - Earthy & Rich

Cochon de lait with a tomato crust on a lentil medley with lemon-thyme pesto — 00384806 - Cochon de lait with a tomato crust on a lentil medley with lemon-thyme pesto

Scallops with fleur de sel — 00457042 - Scallops with fleur de sel

Making tortilla de patatas (potato omelette) — 00213791 - Making tortilla de patatas (potato omelette)

Paella de verduras (vegetable paella, Spain) — 00199767 - Paella de verduras (vegetable paella, Spain)

Lamb cutlets with herbes de Provence — 00858809 - Lamb cutlets with herbes de Provence

Plaaten in de Pann from Westphalia (Sausage & fried potatoes) — 00148191 - Plaaten in de Pann from Westphalia (Sausage & fried potatoes)

Crispy cochon de lait with caraway risotto and young onions — 00913217 - Crispy cochon de lait with caraway risotto and young onions

Torta De Milanese (Bolillo sandwich with breaded, fried steak, onions and chilli peppers) — 11299032 - Torta De Milanese (Bolillo sandwich with breaded, fried steak, onions and chilli peppers)

Springtime Asparagus — 13433002 - Springtime Asparagus

Bayaldi de l — 11240719 - Bayaldi de l

Guisat de peix (fish stew, Majorca) with aioli — 00276447 - Guisat de peix (fish stew, Majorca) with aioli

Salteado de Habitas (baked beans with ham, Spain) — 00454194 - Salteado de Habitas (baked beans with ham, Spain)

Stuffed shoulder of cochon de lait — 11124666 - Stuffed shoulder of cochon de lait

Loup de Mer with lemon and butter, overhead view — 10260107 - Loup de Mer with lemon and butter, overhead view

Cod fillet steamed with vegetables, Matias Perdomo chef, Ristorante Al Pont de Ferr restaurant, Milan, Lombardy, Italy, Europe — 11222760 - Cod fillet steamed with vegetables, Matias Perdomo chef, Ristorante Al Pont de Ferr restaurant, Milan, Lombardy, Italy, Europe

Cochon de lait with apples and mashed potatoes — 00456486 - Cochon de lait with apples and mashed potatoes

Cote de Boeuf with Corn-on-the-Cob — 00057064 - Cote de Boeuf with Corn-on-the-Cob

Leg of cochon de lait with turnip purée and braised onions — 11071251 - Leg of cochon de lait with turnip purée and braised onions

Bunuelos de Bacalao (fried dumplings with cod, Latin America) — 00454413 - Bunuelos de Bacalao (fried dumplings with cod, Latin America)

Loup de Mer with lemon and butter, overhead view — 10260049 - Loup de Mer with lemon and butter, overhead view

Shish kebabs (Grilled lamb kebabs, Arab cuisine) — 00401662 - Shish kebabs (Grilled lamb kebabs, Arab cuisine)

Grilled spring onions with lime and Fleur de Sel — 00282508 - Grilled spring onions with lime and Fleur de Sel

Roast saddle of cochon de lait on a carrot medley served with black pudding puree — 11104825 - Roast saddle of cochon de lait on a carrot medley served with black pudding puree

Loin of venison with Café de Paris butter — 00366120 - Loin of venison with Café de Paris butter

Caracolas de mar cocidas (cooked sea snails, Spain) — 11219965 - Caracolas de mar cocidas (cooked sea snails, Spain)

Tortilla de patata (potato omelette, Spain) — 00309720 - Tortilla de patata (potato omelette, Spain)

Pimientos de Padron in a frying pan — 00275401 - Pimientos de Padron in a frying pan

Paillassons de legumes (small vegetable cakes, France) — 00196164 - Paillassons de legumes (small vegetable cakes, France)

Tortilla de Patatas: Potato Omelet in Skillet with red Wine — 00111612 - Tortilla de Patatas: Potato Omelet in Skillet with red Wine

Cassoulet de Toulouse (bean stew with sausage coil) — 00169838 - Cassoulet de Toulouse (bean stew with sausage coil)

Scallops in orange sauce (Ayurvedic cuisine) — 00303159 - Scallops in orange sauce (Ayurvedic cuisine)

Loup de mer on an artichoke and potato medley — 11055874 - Loup de mer on an artichoke and potato medley

Gratin de courge (Pumpkin gratin, France) — 00316810 - Gratin de courge (Pumpkin gratin, France)

Loup de mer sashimi salad with radish and dressing made from chilli, soy sauce and sesame oil — 14117147 - Loup de mer sashimi salad with radish and dressing made from chilli, soy sauce and sesame oil

Eloquence of the Elderflower — 13480614 - Eloquence of the Elderflower

Grilled sole with herbes de Provence and olive oil — 11190929 - Grilled sole with herbes de Provence and olive oil

Tapas: Pimientos De Padron (roasted peppers) with sea salt and bread (Spain) — 11982022 - Tapas: Pimientos De Padron (roasted peppers) with sea salt and bread (Spain)

Ravioles de blettes (Swiss chard and cheese dumplings) — 00352623 - Ravioles de blettes (Swiss chard and cheese dumplings)

Pinot Noir grapes fermenting, De Loach Vineyards, Sonoma, California — 00443446 - Pinot Noir grapes fermenting, De Loach Vineyards, Sonoma, California

Virado de frango (Brazilian chicken dish) — 00162781 - Virado de frango (Brazilian chicken dish)

Pimientos de Padron in a frying pan — 00275403 - Pimientos de Padron in a frying pan

Croqueta de Jamon; Cuban Ham Croquettes; With Cuban Coffee — 00688021 - Croqueta de Jamon; Cuban Ham Croquettes; With Cuban Coffee

Bolinhos de Bacalhau; a Portuguese Snack — 11015998 - Bolinhos de Bacalhau; a Portuguese Snack

Sel marin Ile de Noirmoutier on boiled egg — 00339492 - Sel marin Ile de Noirmoutier on boiled egg

Ceviche de Atun; Fresh Tuna with Radishes and Scallions — 11112030 - Ceviche de Atun; Fresh Tuna with Radishes and Scallions

Tian de courgettes (courgette and tomato gratin, Provence) — 00186434 - Tian de courgettes (courgette and tomato gratin, Provence)

Arroz de mar (Andalusia) — 11218110 - Arroz de mar (Andalusia)

Flexing Our Mussels — 13431082 - Flexing Our Mussels

Pere de Santis (poached pear on wild strawberries in Grappa) — 00239264 - Pere de Santis (poached pear on wild strawberries in Grappa)

Loup de mer with vegetables in foil on platter — 00215121 - Loup de mer with vegetables in foil on platter

Bolinhos de Chuva (deep-fried dough balls, Brazil) — 00155233 - Bolinhos de Chuva (deep-fried dough balls, Brazil)

Carrot cakes with dried apricots (Arab cuisine) — 00372792 - Carrot cakes with dried apricots (Arab cuisine)

Caracolas de mar cocidas (cooked sea snails, Spain) — 11219964 - Caracolas de mar cocidas (cooked sea snails, Spain)

'Inner staves' technique (for wood flavour), Santiago, Chile — 00291822 - 'Inner staves' technique (for wood flavour), Santiago, Chile

Bunuelos de Bananas (Banana Fritters with Powdered Sugar) — 00644305 - Bunuelos de Bananas (Banana Fritters with Powdered Sugar)

Loup de mer sashimi radish salad with chilli, soy and sesame oil dressing — 14117149 - Loup de mer sashimi radish salad with chilli, soy and sesame oil dressing

Pickled dried apricots (Middle Eastern cuisine) — 00270856 - Pickled dried apricots (Middle Eastern cuisine)

Deep frying Lyon fritters (Bugnes de Lyon) — 00203471 - Deep frying Lyon fritters (Bugnes de Lyon)

Mushrooms stuffed with saffron couscous (Arab cuisine) — 00372793 - Mushrooms stuffed with saffron couscous (Arab cuisine)

Sopa de feijão preto (black bean soup with fried vegetable strips, Brazil) — 00227090 - Sopa de feijão preto (black bean soup with fried vegetable strips, Brazil)

Roast cochen de lait, sliced — 11047959 - Roast cochen de lait, sliced

Pimientos de padron (oven-roasted, green peppers) — 11219948 - Pimientos de padron (oven-roasted, green peppers)

Nightshade — 12532599 - Nightshade

Bombas de patata y carne (fired potato dumplings filled with meat) — 11219971 - Bombas de patata y carne (fired potato dumplings filled with meat)

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