Sorte de viande Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13522500 - Tagliata de boeuf (beef tagliata) with mushrooms and garlic13615527 - Pastissada de caval (horse ragout, Verona, Italy)13517087 - Tostadas de Salpicón - Mexican beef tostadas with salad13517085 - Tacos de Suadero with flank steak (Mexico)13616122 - Arroz de senorito (rice stew, Spain) with pork and prawns13615466 - Sopa de Albondigas (Mexican soup with meatballs)12351731 - Rustic Christmas13517157 - Alambre de Res - Mexican beef and pepper dish13627190 - Pastisada de caval (horse ragout from Veneto)13229151 - Raw French Cote De Boeuf from Charolais beef13229153 - Raw French Cote De Boeuf from Charolais beef13229152 - Raw French Cote De Boeuf from Charolais beef13612306 - Raw pheasant, knife and fleur de sel13187117 - Meatballs with pimientos de padrón and buffalo mozzarella11251694 - Baked marrow bones sprinkled with Fleur de Sel13632590 - Rump steak 'Café de Paris13392600 - Paupiette de veau (veal roulade, France)13205106 - Poitrine de cochon (pork brisket, celery and peanut crackers)13612152 - Steak burger with Tome de Savoie Cheese and sweet potato fries13376380 - Paupiette De Veau (veal roulade, France)12981999 - Cote de boeuf in a grill pan12309517 - Côte de bœuf in a pan with cherry tomatoes and rosemary13376383 - Paupiette De Veau (veal roulade, France) pan-fried11514558 - Croquetas de jamon (pork and serrano ham croquetes, Spain)12976115 - Cote de Boeuf with potatoes and chanterelle mushrooms12557377 - Asado de bodas (Mexican pork stew with rice)11448592 - 'Cafee de Riex' in Riex, beef tongue with a caper sauce, Lake Geneva, Switzerland13187343 - Fufu de platano - Peruvian mashed, boiled plantains with porc meat12981998 - Cote de boeuf in a grill pan13270162 - French Classics13376384 - Paupiette De Veau (Veal roulade, France)13190108 - Churrasco De Porco Com Queijo Ralado (Herby Beer-Pork Loin with Cheese)00358770 - Blanquettte de veau11439949 - Entrecote with Pimientos De Padron (Restaurant 7 Portes, Barcelona, Spain)13236551 - Terrine Cochone de la Tete au Pied (French pork terrine)13457245 - Pierna de cordero - Spanish lamb shank with crinkle potatoes12481253 - Daube de boeuf (beef stew, France) with carrots12681608 - Racituri de porc (pork broth with vegetables, Romania) in glasses13353173 - Côte de boeuf (beef chop)11949375 - Riverside BBQ13447574 - Grilled flank steak with Café-de-Paris sauce12996116 - Caldereta de cordero navidena - Spanish lamb stew for Christmas12982000 - Barbecue marinade for Cote De Boeuf12474136 - Cote de boeuf with potato salad11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium00358772 - Daube de boeuf (braised beef dish from France)13289803 - Cote de Boeuf13228731 - Mole De Olla (Mexican soup made from prickly pears, beef chambarete and aguja pork shoulder)12237566 - Loup de mer being filleted00376405 - Blanquette de veau (Veal ragout, France)13694321 - Daube de boeuf (French beef stew)13282577 - Green Garnish12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany11952641 - Grilled beef with salad and Pimientos De Padron12982001 - Barbecue marinade for Cote De Boeuf12567549 - Salt and pepper rump steak with pico de gallo11996845 - Aji de Fideo (Bolivian pasta & vegetable chili)13287433 - Côte de Boeuf being matured – after 29 days11251725 - Stack of raw marrow bones next to a pile of Fleur de Sel and pepper11399065 - Blackmore Wagyu served in a leg bone, Vue de Monde Restaurant, wine cellar, Melbourne, Australia13287432 - Côte de Boeuf being matured – after 6 days11268898 - Arroz de Carreteiro (rice with beef and parsley, Brazil)13289804 - Dry aged Côte de Boeuf11456880 - Cote de boeuf in a cast iron pan with tomatoes, rosemary and peppercorns13289805 - Côte de Boeuf with braised carrots and gremolata13612796 - International Influences12353050 - Bifteki de luxe ( a lamb burger with feta and tzatziki)13253059 - Côte de boeuf with green peppercorn sauce, creamed chard and crispy beef fat potatoes00383307 - Mijote de veau (veal and vegetable stew, France)00324245 - Pastel de choclo (minced meat and sweetcorn bake, Chile)11500244 - Carne de res en adobo (beef ragout with chocolate, Mexico)11435513 - Daube De Boeuf – beef stew with carrots, parsnips and plums (Provence, France)00192019 - Blanquette de veau (veal ragout in white sauce & rice, France)13657454 - Cote de Bouef (rare) on serving platter with roasted shallots and sauce12687302 - Fajitas with guacamole and pico de gallo (Mexico)12352957 - Gratinar algo la filete de cerdo con beicon (pork tenderloin and bacon casserole, Spain)12266420 - Paleron de boeuf (neck of beef) at the restaurant 'Les Enfants Rouges' in Paris, France12239403 - Rabbits at the 'Mercat de l'Olivar' in Mallorca, Spain12501888 - Blanquette de veau being made12295804 - Pastele de Masa, pork pasteles. shredded pork and vegetables in banana leaf11013638 - Steaks with Cafe-de-Paris marinade13233414 - How You Celebrate13287381 - Ossobucco de luxe made in a Beefer with melon and scallops11065277 - Leg of cochon de lait00314836 - Cassoulet de Toulouse (Bean stew with duck and sausage)12961864 - 'Caldo de res' - Mexican beef stew12501817 - Cote de boeuf being cut13490879 - Steak strips beiing dipped in Cafe de Paris butter11278029 - Daube de boeuf (braised beef, France)00185907 - Veal for blanquette de veau (veal ragout in white sauce)12356370 - A beef steak (Cote de Boeuf) on a charcoal grill11318325 - La Daube de Boeuf Provencale (braised meat, France)12423280 - Grilled, glazed, oriental-style ribs with fleur de sel11158920 - Aubergines stuffed with minced lamb, tomatoes and herbes de Provence00384079 - Crispy leg of cochon de lait with a hops and malt sauce12996124 - Hallaca - Venezuelan corn dough stuffed with a stew of pork and chicken and chicken salad, ensalada de gallina11141939 - Croquetas de jamon (ham croquettes, Spain)11456879 - Cote de boeuf in a cast iron pan with tomatoes, rosemary and peppercorns11111082 - Sliced cochon de lait roulade with apples and beanspage suivante
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