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Rivière Photos – Utilisez des photos culinaires sous licence ❘ StockFood
11340433 - Chicken breast with mustard and a fennel medley
11269004 - Scallops with salmon caviar on a potato cake for Christmas
11172320 - Chocolate and cherry semifreddo with pistachios
11340430 - Stuffed guinea fowl breast with a chanterelle mushroom sauce
11034632 - Foie gras with onion jam on a spoon
11333326 - Tuna fish with sesame and poppy seeds served with fried rice vermicelli
11333330 - Gilthead seabream with olives and lemon confit
11034637 - Spicy 'Windbeutel' (puff pastry) with stuffed with foie gras and figs
11034624 - Vacherin torte for Christmas
11172328 - Porcini mushroom pizza
11333321 - Fried scallops with fava beans and oranges
11172333 - Bread topped with cream cheese, tomatoes and anchovies
11269002 - Potato salad with smoked salmon and salmon caviar for Christmas
11034639 - Stuffed capon for Christmas
00395867 - Braised knuckle of pork on lentils
11107475 - Asparagus flan on sauce maltaise
11106822 - Roast beef rolls filled with lettuce
00358775 - Red onions stuffed with leek
00358774 - Leek gratin
00328638 - Oysters and salmon caviar in aspic
00358776 - Rabbit á la Basque
11333322 - Waterzoi De Poulet (chicken stew, Belgium)
11333316 - Sautéed scallops with olive oil, parsley and thyme
00278456 - Roast capon with chestnuts, foie gras and coriander sauce
11333319 - Mini madeleines
00278062 - Salmon with almond stuffing for Christmas
11172334 - Slices of bread topped with olives and radish slices
11172325 - Beef and vegetables in jelly
11106812 - Pancake rolls with smoked salmon
00364382 - Lasagne rolls filled with ricotta on tarragon pesto
00278454 - Roast goose with truffled mashed potato for Christmas
00364390 - Heart-shaped passion fruit cakes
00328658 - Vegetable cakes edged with chicory leaves
00304018 - Monkfish with sage wrapped in bacon
11340434 - Clams with herbs and white wine
11340428 - Chicken Kabobs with Couscous
11172322 - Autumnal porcini mushroom soup with nutty bread
00372929 - Chicory soup
00328636 - Quail stuffed with goose liver on fennel and chestnuts
11340431 - Stuffed yellow tomatoes with quark and chives
00372896 - Tartufo (vanilla ice cream coated in cocoa), Calabria, Italy
11102629 - White asparagus on a stripped cloth
00395881 - Chili con carne
00358770 - Blanquettte de veau
00336885 - Kefta (Minced lamb kebabs with coriander & parsley, Morocco)
00278452 - Coconut chocolate cake for Christmas
00304007 - Still life with ball of pastry and various baking utensils
11333327 - Haddock with lentils
11102631 - Asparagus with egg sauce and hers
11034634 - French Christmas cake
00278475 - Fried scallops on chestnut puree
00278472 - Crabmeat and potato cake for Christmas
00278058 - Roast duck with slices of bacon, oranges and broccoli
11106814 - Chocolate sponge cake with white chocolate cream and fresh strawberries
00364399 - Risotto with spring vegetables
11340439 - Pork roulade with morel mushroom sauce
11340427 - A fig tartlet with chopped pistachios
11107477 - Chocolate tartlets with spiced parfait
11107478 - Chicken with cray fish
11034625 - Duck breast with green pepper sauce and apple
00372903 - Oeufs cocotte (Eggs baked in glass dishes)
00364378 - Layered strawberry dessert
00351557 - Baked mushrooms with poached egg
00278065 - Raspberry chocolate cake with caramel decoration
11106819 - Monk fish and salmon terrine with spinach
11102630 - White asparagus on a cloth
11034631 - Tartlets with nuts and dried figs
00372884 - Morels
00364395 - Tomato sauce on puff pastry hearts
00303995 - Small pear and Roquefort quiches
00398340 - Millefeuille of scallops, leeks and Parmesan wafers
00372911 - Foie gras with onion confit and figs
11340436 - Tomato salad with feta cheese and chives
11172335 - Bread triangles topped with avocado purée, tomatoes and sardines
00303998 - Quiche Lorraine (Alsace, France)
11340432 - Ray wings with caper sauce and salted potatoes
11269003 - Roast guinea fowl with savoy cabbage and chestnuts for Christmas dinner
11034630 - Chicory and orange salad
00278451 - Salmon fillet with ceps for Christmas
11106813 - Asparagus tartar mimosa
00870694 - Tzatziki
00336890 - Tzatziki (Cucumber yoghurt, Greece)
00336884 - Taboulé libanais (Lebanese bulgur salad with parsley)
00303992 - Small aubergine and mozzarella tarts
00278060 - Roast turkey with chestnuts (Christmas dish, France)
11103210 - Torta ai funghi (porcini mushroom tart, Italy)
00372892 - Chocolate mousse with redcurrants
00364404 - Caramelised lychees
00364389 - Sweet apple snacks
00364385 - Strawberry vanilla cake
00328651 - Tomato Tarte Tatin
00278059 - Seafood soup with king prawns and clams
00372899 - Baked artichokes with cheese topping
00358772 - Daube de boeuf (braised beef dish from France)
00358760 - Lime parfait
00303999 - Leek and salmon trout quiche
00873609 - Smoked salmon and egg in bread roll
00376418 - Galette des Rois (Three Kings' cake for Epiphany, France)
00376405 - Blanquette de veau (Veal ragout, France)
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