S'enregistrer

Nos produits
- Images
- Reportages
- Vidéos
- Recettes
Galeries
Services
Informations
Blog
Contacts

01 46 56 57 06

contact@stockfood.fr

FR

contact@stockfood.fr Login S'enregistrer

01 46 56 57 06

Images Reportages Vidéos

Poisson plat Photos – Utilisez des photos culinaires sous licence ❘ StockFood

Poisson cru (pickled raw fish) — 13641939 - Poisson cru (pickled raw fish)

Tartare de Poisson with tomato avocado tartare — 13447836 - Tartare de Poisson with tomato avocado tartare

Sauteed shrimp with garlic, parsley and anchovy butter on a plat with a glass of sparkling water — 12338296 - Sauteed shrimp with garlic, parsley and anchovy butter on a plat with a glass of sparkling water

Poisson aux chouxcroute (Alsace) — 12671179 - Poisson aux chouxcroute (Alsace)

Moqueca de poisson (Fish ragout with palm vinegar, S. America) — 00317031 - Moqueca de poisson (Fish ragout with palm vinegar, S. America)

Fish for Dinner — 11279362 - Fish for Dinner

Moqueca de poisson (fish ragout with palm vinegar) in pan — 00317040 - Moqueca de poisson (fish ragout with palm vinegar) in pan

Boulette Poisson (Mauritius) — 00252084 - Boulette Poisson (Mauritius)

Poisson aux chouxcroute (Alsace) — 12671183 - Poisson aux chouxcroute (Alsace)

Turbot with sautéed spinach, croutons and Christmas truffle sauce — 13420943 - Turbot with sautéed spinach, croutons and Christmas truffle sauce

Plaice rolls on a bed of saffron and shallot lentils — 13295562 - Plaice rolls on a bed of saffron and shallot lentils

Turbot with spring onions and choron sauce — 12463230 - Turbot with spring onions and choron sauce

Turbot with date tabbouleh — 11448067 - Turbot with date tabbouleh

Turbot with a fennel and potato crust and rosemary — 13192892 - Turbot with a fennel and potato crust and rosemary

Turbot with artichokes and béarnaise sauce — 13656890 - Turbot with artichokes and béarnaise sauce

Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany — 12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany

Skate wings with caper butter — 13391785 - Skate wings with caper butter

Turbot with foam sauce — 13379935 - Turbot with foam sauce

Grilled halibut with BBQ sauce and a colourful pasta salad — 11965844 - Grilled halibut with BBQ sauce and a colourful pasta salad

Japanese plaice cooked with sake, mirin and soy sauce — 12605698 - Japanese plaice cooked with sake, mirin and soy sauce

Fried turbot with truffles, spinach and a red wine and butter sauce — 11451315 - Fried turbot with truffles, spinach and a red wine and butter sauce

Fish schnitzel with kale chips and peas — 13259991 - Fish schnitzel with kale chips and peas

French turbot rolls in Dugléré sauce — 13942959 - French turbot rolls in Dugléré sauce

Plaice rolls with pears, broad beans, and bacon — 13656883 - Plaice rolls with pears, broad beans, and bacon

Grilled skate with green asparagus and caper butter — 13642352 - Grilled skate with green asparagus and caper butter

Turbot fish with steamed brocolli and sauce — 12429937 - Turbot fish with steamed brocolli and sauce

Beach picnic with grilled turbot — 13202451 - Beach picnic with grilled turbot

All Hallows’ — 13481610 - All Hallows’

Baked turbot with shallot butter — 12439675 - Baked turbot with shallot butter

Herb plaice with french fries — 13731040 - Herb plaice with french fries

Breaded plaice with pickled radishes — 13363349 - Breaded plaice with pickled radishes

Smoked flounder fillets conserved in oil — 12593279 - Smoked flounder fillets conserved in oil

Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany — 12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany

Stuffed plaice roll with zucchini and mushroom — 13679744 - Stuffed plaice roll with zucchini and mushroom

Breaded plaice with bruschetta and Caesar salad — 13746066 - Breaded plaice with bruschetta and Caesar salad

Turbot with Beurre Blanc and chanterelles — 13494801 - Turbot with Beurre Blanc and chanterelles

Creative Crete — 13440234 - Creative Crete

Fried flounder with a caper sauce — 13181460 - Fried flounder with a caper sauce

Plaice with bacon potatoes — 12441320 - Plaice with bacon potatoes

Plaice fillet with bacon and peas and gremolata — 13439233 - Plaice fillet with bacon and peas and gremolata

Breaded flounder — 12477492 - Breaded flounder

Fresh Sole Fillets on Butcher's Paper — 00619790 - Fresh Sole Fillets on Butcher's Paper

Turbot being fried — 13283499 - Turbot being fried

Baked Turbot with vegetables — 13615454 - Baked Turbot with vegetables

Plaice with pickled red and green strawberries in elderflower syrup — 13256212 - Plaice with pickled red and green strawberries in elderflower syrup

How to make turbot with orange quenelles — 12382212 - How to make turbot with orange quenelles

Turbot with truffles and chanterelle mushrooms — 11506194 - Turbot with truffles and chanterelle mushrooms

Summer on the Go — 12666737 - Summer on the Go

Ray wings with caper sauce and salted potatoes — 11340432 - Ray wings with caper sauce and salted potatoes

Turbot in parchment paper — 11448066 - Turbot in parchment paper

Flounder tacos with spicy avocado salad — 12981342 - Flounder tacos with spicy avocado salad

Skate wing with algae and razor clams — 13362426 - Skate wing with algae and razor clams

Flounder balls with tomato sauce — 13192897 - Flounder balls with tomato sauce

Plaice with chermoula sauce, and tabbouleh — 13746037 - Plaice with chermoula sauce, and tabbouleh

Plaice Finkenwerder style with green onions — 13289513 - Plaice Finkenwerder style with green onions

Turbot fillet with side salad, drizzled with olive oil — 13422904 - Turbot fillet with side salad, drizzled with olive oil

Baked ray with water cress, nut butter crumbles and potato and sardine risoni — 13290679 - Baked ray with water cress, nut butter crumbles and potato and sardine risoni

Turbot with orange quenelles — 12382211 - Turbot with orange quenelles

Whole turbot, baked in the oven — 00259754 - Whole turbot, baked in the oven

A Whole Turbot — 00112279 - A Whole Turbot

Taste of Christmas — 13235693 - Taste of Christmas

Turbot — 00001803 - Turbot

Plaice with bacon grapes and leek puree — 13680557 - Plaice with bacon grapes and leek puree

Turbot with vegetable strips and ginger (low carb) — 13606226 - Turbot with vegetable strips and ginger (low carb)

Skate wing with freshwater prawns, brownbutter, capers and a lemon wedge — 12557396 - Skate wing with freshwater prawns, brownbutter, capers and a lemon wedge

Turbot With King Prawn Mousseline — 13440279 - Turbot With King Prawn Mousseline

Three kinds of fish fillets steamed in chard leaf — 00192127 - Three kinds of fish fillets steamed in chard leaf

Cutting witch flounder with scissors for preparation of witch flounder with chives sauce — 10314203 - Cutting witch flounder with scissors for preparation of witch flounder with chives sauce

Passera a beccafico (stuffed flounder rolls, Italy) — 13192893 - Passera a beccafico (stuffed flounder rolls, Italy)

Halibut in fennel broth — 11328855 - Halibut in fennel broth

Turbot being cut for preparation of turbot medallion with spring onions and choron sauce — 10314209 - Turbot being cut for preparation of turbot medallion with spring onions and choron sauce

A whole plaice made in a Beefer with a potato and ham topping — 13286887 - A whole plaice made in a Beefer with a potato and ham topping

Poached turbot with fish sauce and mashed potatoes — 11297530 - Poached turbot with fish sauce and mashed potatoes

Pan Fried turbot fillet with mixed salad — 13460674 - Pan Fried turbot fillet with mixed salad

Bacon coated plaice with green beans — 13391817 - Bacon coated plaice with green beans

Seven Salmon Ways — 13680247 - Seven Salmon Ways

Fried turbot with a champagne sauce and mashed cauliflower — 13286054 - Fried turbot with a champagne sauce and mashed cauliflower

Roasted skate wing with risoni and vegetables — 12481055 - Roasted skate wing with risoni and vegetables

Fried turbot fillets on leeks — 12347249 - Fried turbot fillets on leeks

Sole being prepared — 11145238 - Sole being prepared

Sushi Platter with Leaves and Chopsticks — 00089446 - Sushi Platter with Leaves and Chopsticks

Raw Fish Fillet; Sashimi on Seaweed — 00089390 - Raw Fish Fillet; Sashimi on Seaweed

Fried turbot with sauteed greens, noodles, peanuts, and soy sauce — 13433114 - Fried turbot with sauteed greens, noodles, peanuts, and soy sauce

Skate wing with freshwater prawns, brownbutter, capers and a lemon wedge — 12557067 - Skate wing with freshwater prawns, brownbutter, capers and a lemon wedge

Turbot fillet on a bed of vegetables — 11208776 - Turbot fillet on a bed of vegetables

Turbot with ham on pepper cream (Christmas) — 13456185 - Turbot with ham on pepper cream (Christmas)

Fresh turbot — 00925268 - Fresh turbot

Turbot with artichoke and carrot puree on saffron sauce — 00278448 - Turbot with artichoke and carrot puree on saffron sauce

Turbot fillet filled with egg yolk and fresh morels — 13295492 - Turbot fillet filled with egg yolk and fresh morels

Whole flounder with seaweed salsa verde — 12594143 - Whole flounder with seaweed salsa verde

Turbot au gratin with Pine Nuts — 00042488 - Turbot au gratin with Pine Nuts

Skate fillet with caper and lemon butter — 00304619 - Skate fillet with caper and lemon butter

Savory Cauliflower Creations — 13741124 - Savory Cauliflower Creations

Plaice with pickled red and green strawberries in elderflower syrup — 13256211 - Plaice with pickled red and green strawberries in elderflower syrup

Roasted skate wing — 13002402 - Roasted skate wing

Baked turbot in meat stock — 00259441 - Baked turbot in meat stock

Rayfish with capers, leek and lemons — 13287172 - Rayfish with capers, leek and lemons

A Whole Turbot — 00309710 - A Whole Turbot

Two Sole Fillets — 00619792 - Two Sole Fillets

page suivante

Pas ce que vous cherchez ? Contactez-nous !

Nous serons ravi de réaliser une sélection d’images selon vos souhaits ou de produire vos images ou vidéos sur-mesure. Nous avons des solutions pour chaque projet et chaque budget.

01 46 56 57 06
contact@stockfood.fr