Plats à base de volaille Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13469300 - Quenelles de volaille (poultry dumplings, France)13469301 - Quenelles de volaille (poultry dumplings, France)13469299 - Quenelles de volaille (poultry dumplings, France)11263666 - Gourmet Christmas13612311 - Paupiettes de Dinde (turkey roulade, France) with plums and apple13517091 - Tinga de Pollo - Mexican chicken in tomato sauce13517086 - Tacos Dorados de Pollo - crispy Mexican tacos with chicken13612996 - Roasted chicken breasts with herbs de Provence13528803 - Magret-de-Canard parmentier with potatoes13518930 - Chicken à la chasseur with green beans13492889 - Duck à l'Orange13486811 - Duck à l'Orange with green vegetables13456068 - Frango à Cafreal - Spicy chicken from Goa, India13451774 - Chile lime chicken tortilla wraps with Pico de Gallo13439782 - Tinga de Pollo - shredded chicken in a spicy tomato sauce13439774 - Flautas de Pollo (Chicken Flautas Recipe)13435060 - Tostadas de pollo13434925 - Confit de canard with potato gratin on a restaurant table13429578 - Chicken à la Vlasta Burian (Czech Republic)13393641 - Crisp duck à l’orange13355014 - Parmentier de Canard (duck confit bake with mashed potatoes)13290981 - Roast duck leg à l'orange with chocolate sauce and Vichy carrots13277077 - Magret de Canard Rossini with grapes11242668 - Perfect Picnic13270164 - Confit de canard13268201 - Duck breast à la Pfaffenwinkel with redcurrant jelly13176090 - Palatable mousse de foie with ripe berries served on plate13006173 - Magret de canard a l'orange12996968 - Involtini de pollo on a spinach and tomato medley (keto cuisine)12996125 - Hallaca - Venezuelan corn dough stuffed with a stew of pork and chicken and chicken salad, ensalada de gallina11227566 - Fresh from the Oven12996124 - Hallaca - Venezuelan corn dough stuffed with a stew of pork and chicken and chicken salad, ensalada de gallina12983847 - Mexican caldo de pollo12983393 - Caldo de pollo (Mexico)12685281 - Aji de Gallina - spicy chicken dish from Peru12681776 - Corona braised chicken with pico de gallo12681775 - Corona braised chicken with pico de gallo12525152 - Magret de canard a l'orange12475740 - Chicken à la Normande12424294 - Chicken nuggets à la bordelaise with potato salad12412411 - Duck à l’orange12409728 - Ceviche with dried tomatoes and seco de pollo (Ecuador)12374599 - Herbes_De_Provence_0452REV12313426 - Duck à l'orange12263280 - Duck breast à l'orange11972230 - Duck breasts à la orange with bok choy11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less11515845 - Stinging nettle and turkey rolls à la Hildegard von Bingen11419412 - Sopa de menudillos de pollo (chicken giblet soup, Barcelona)11418638 - Canja De Galinha (chicken soup with carrots, celery, onions and rice, Brazil)11415824 - Aguadito de pollo (chicken soup with rice, vegetables and Peruvian spices in a citrus-herb broth)11411881 - Fritada de gallina (chicken braised in beer and orange juice, Ecuador)11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland11182543 - A Family Christmas11333322 - Waterzoi De Poulet (chicken stew, Belgium)11299033 - Tinga De Pollo (pulled chicken in Chipotle tomato sauce, Mexico)11253532 - Cazuela de pollo (chicken and vegetable stew, Chile)11249294 - Fajitas, guacamole and Pico de Gallo11182235 - Tacos with tinga de pollo (chicken in jalapeño and tomato sauce)11181163 - Duck à l'orange with napkin dumplings11038702 - Locrio de pollo (rice with chicken, Dominican Republic)11037483 - Mousse de foie gras in dessert wine aspic00915818 - Chicharron de Pollo (Deep Fried Chicken) with Plantain Chips00859368 - Canard à l'orange and couscous11182489 - Inside Story00858806 - Duck breast à l'orange00850850 - Duck à l'orange on red cabbage00457341 - Confit de canard with roast potatoes and green beans (France)00456230 - Confit de canard - duck leg confit from France00398330 - Millefeuille of confit de canard, oranges and rösti00385249 - Magret de canard (Cold-smoked duck breast)00381359 - Parmentier de confit de canard (Duck confit & mashed potato bake, France)00381349 - Fritons de canard (deep-fried duck skin, France) on bread00380580 - Poulet à la crème (Chicken and mushrooms in cream sauce)00377155 - Cou de canard farci (Stuffed duck neck, Périgord)00375828 - Chicken salad à la Madeleine00363130 - Foie gras de canard (Duck liver pâté, France)11182219 - Carving Christmas00362512 - Picana de pollo (Chicken stew for Christmas, Bolivia)00362511 - Picana de pollo (Chicken stew for Christmas, Bolivia)00336113 - Duck breast à l'orange00328565 - Duck à l'orange with potato gratin00328473 - Confit de canard with roast potatoes00325037 - Duck breast with port & orange sauce & Tête-de-Moine cheese00316273 - Choucroute de canard (Sauerkraut speciality, Alsace)00316261 - Waterzooi de poulet (Chicken and vegetable stew, Belgium)00314836 - Cassoulet de Toulouse (Bean stew with duck and sausage)00314784 - Foie gras de canard (Duck liver pâté, France)00312625 - Duck breast à l'orange00309726 - Mole poblano de guajolote (Turkey with chilli chocolate sauce)00298762 - Chicken liver à la coq au vin00281016 - Duck breast à l’orange11178143 - A New Take on Duck00276940 - Canard à l'orange (Duck with oranges, France)00260561 - Pepitorio de gallina (chicken with pine nuts, Andalucia)00259467 - Waterzoi de poulet (chicken and vegetable stew, Belgium)00257094 - Poulet de Gruyère (Gruyère-style chicken, Switzerland)00248269 - Canard à l’orange with baguettepage suivante
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