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Nobles Photos – Utilisez des photos culinaires sous licence ❘ StockFood
00331131 - An elegant place-setting
12084997 - The coat of arms of the La Vague d'Or restaurant in Saint-Tropez
11983213 - White truffles on a tea towel
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
11391745 - A dessert from the restaurant Le Roscanvec: dark chocolate and beetroot, Brittany, France
11348115 - Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg
11319231 - Fresh wild mushrooms in a brown dish on a rustic table
12241716 - Gourmet pralines at the Hotel Monte Mulini, Istria, Croatia
11347658 - Saxon pudding with German layered cake and pine needle ice cream
13260975 - Lemon chicken with thyme and olives
13174812 - Couple with glasses of champagne trying delicious oysters with lemon and herbs
11983211 - A summer truffle on a piece of white paper
11435983 - A creative dessert by Tohru Nakamura from Geisels Werneckhof in Munich, Nakamura Food
11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France
11388693 - Salmon sashimi lasagne being seasoned
11297576 - A bunch of white roses and artistically decorated wedding cake on a table
11288402 - Cheesecake topped with truffles
11257116 - Fresh oysters
11040045 - Dining room at the Ritz hotel in Paris
11399044 - Greenvale pork, plums, baby fennel and mustered from the restaurant Saint Crispin, Melbourne, Australia
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
12365516 - East Friesian tea in a porcelain cup
12324300 - The 'Koch' water carafe from interior design store Objekte unserer Tage
11400963 - A jar of Beluga caviar
11278003 - An artistic chocolate ball with gold leaf and chocolate sauce
12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany
12292692 - Manjari chocolate tart with muscovado sugar and pistachio ice cream served at 'Jacobs Restaurant' in Hamburg, Germany
12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez
11974571 - Bison with artichokes, restaurant Storstad in Regensburg
11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus
11350089 - Chicken liver parfait with foie gras, plums and radishes at the 'Nomad' restaurant, Sydney
13169534 - Spaghetti cacio e pepe al tartufo nero (pasta with cheese, ground black pepper and truffles, Italy)
12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
11373795 - Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris
11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna
11350053 - Sushi with squid, prawns and king fish
11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden
11142206 - Sliver utensils
11103632 - A Place Setting with a Purple Napkin
12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany
11459623 - Tortino di patate con tartufo nero (potato cake with black truffles, Italy)
11280472 - Cream of broccoli and cauliflower soup with caviar
11124344 - Tournedos Rossini
11040027 - Sweet pastries on a mirrored platter
13467797 - Brandy in tasting glasses
11452580 - Banana cupcakes
11421334 - Honey and poppyseed pralines with gold leaf
11284786 - Baked cauliflower blinis with caviar and crème fraîche
11971258 - Dessert at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
11352648 - A bottle of champagne with two glasses in a crocheted basket
11288453 - A black truffle
11280467 - Scallop tartar with black truffles and Parmesan
11097428 - Champagne crème brûlées
11974566 - Cheesecake with pears, restaurant Kastell at Burg Wernberg
11451398 - Gnocchi al tartufo (gnocchi with grated truffles, Italy)
11373794 - Caramel being poured over a soufflé, Lapérouse, Paris
11288418 - A truffled bean and celery medley with coconut foam
11370017 - Saddle of venison with winter vegetables, walnuts and red cabbage juice
11280440 - Pavlova with cream, dried fruits and pistachios
11185291 - Classy petits fours
11172326 - Beef soup with chanterelle mushrooms and slices of truffle
12623354 - Black caviar in a tin
12354759 - Premium-quality fruit juices (pomegranate, datterino tomato and Stromberg plum)
11369386 - A festive Christmas cupcake with silver fondant snowflake
11103208 - Ceps
12085907 - Salade niçoise at the Finca Cortesin hotel in Andalusia, Spain
12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11983219 - Hands holding white truffles
11983216 - A summer truffle and risotto rice
13606392 - A summer salad with peas, blackberries and redcurrants
11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must
11435985 - A dish by Harald Wohlfahrt: carpaccio of salmon, branzini and scallops
11369886 - Tarhana with crayfish as an appetiser
00452766 - Black truffle with prawns
13482551 - Bicolour tartlets
13420573 - Silver platter with a sugar bowl, candles and biscuits
00455264 - Two rose cupcakes
13761799 - Bircher Muesli for Breakfast
12560588 - Lactarius deliciosus - wild mushroom
12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain
11983215 - White truffles on a pair of old scales
11370042 - Nougat with marble cake, bananas and egg liqueur
11369607 - Christmas goose with pretzel dumplings, caramelised red cabbage and celery truffle purée
11278054 - An elegant appetiser plater with various types of truffles
00398339 - Millefeuilles of salmon & oyster tartare, avocado and bread
00273246 - Gold tea set with wild berry tea
12509320 - Roasted guinea fowl breast with a vegetable and truffle filling, truffle sauce and vegetable tagliatelle
12365521 - A porcelain tea set with East Friesian tea
12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France
11435940 - Delicatessen: Breton turbot and vintage sardines
11366120 - Fürstenberg crockery
11350051 - Quail poached in salt water with parsnip chips, egg and flower petals in 'Quay', Sydney
11280457 - Green and yellow courgette salad
00398134 - Christmas goose with chestnut and apple stuffing
11983222 - White truffles on a white cloth
11114903 - Cup of Tea in a Pretty Tea Cup
00452640 - A raspberry chocolate cake topped with a fresh raspberry
11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria
11369989 - Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna
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