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11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11455959 - A glass of champagne, Champagne, France
11108576 - Pink macaroons on a shiny suface
13174882 - Roasted meat with truffles and fresh herbs served on plate in cafe
11971251 - A freshly baked load of bread at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
12267567 - Oysters with champagne vinegar, lemon, peppermint and horseradish
12266911 - A truffle and mushroom knife with a holm oak handle
11976740 - A scampi dish at Johnson, Istrian, Croatia
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
11103210 - Torta ai funghi (porcini mushroom tart, Italy)
12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany
12084998 - Freshly picked strawberries
11435957 - 'Klaus Erfort' guesthouse in Saarbrücken
11422537 - An elegant porcelain place setting with decorative arrows on a pastel pink spotted tablecloth
00331140 - A cup of tea with silver teapot and tea strainer
11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
11380556 - A squid cake from the restaurant Xarma in San Sebastián
12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany
11983212 - White truffles and summer truffles
11971256 - The sign of the Schwarzer Adler hotel in Oberbergen, Kaiserstuhl
11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
00331131 - An elegant place-setting
12084997 - The coat of arms of the La Vague d'Or restaurant in Saint-Tropez
11983213 - White truffles on a tea towel
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
11391745 - A dessert from the restaurant Le Roscanvec: dark chocolate and beetroot, Brittany, France
11348115 - Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg
11319231 - Fresh wild mushrooms in a brown dish on a rustic table
11347658 - Saxon pudding with German layered cake and pine needle ice cream
13260975 - Lemon chicken with thyme and olives
13174812 - Couple with glasses of champagne trying delicious oysters with lemon and herbs
11983211 - A summer truffle on a piece of white paper
11435983 - A creative dessert by Tohru Nakamura from Geisels Werneckhof in Munich, Nakamura Food
11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France
11388693 - Salmon sashimi lasagne being seasoned
11297576 - A bunch of white roses and artistically decorated wedding cake on a table
11288402 - Cheesecake topped with truffles
11257116 - Fresh oysters
11040045 - Dining room at the Ritz hotel in Paris
11399044 - Greenvale pork, plums, baby fennel and mustered from the restaurant Saint Crispin, Melbourne, Australia
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
12365516 - East Friesian tea in a porcelain cup
12324300 - The 'Koch' water carafe from interior design store Objekte unserer Tage
11400963 - A jar of Beluga caviar
11278003 - An artistic chocolate ball with gold leaf and chocolate sauce
13780230 - Lamb Pizza on platter with pizza cutter, studio shot
12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany
12292692 - Manjari chocolate tart with muscovado sugar and pistachio ice cream served at 'Jacobs Restaurant' in Hamburg, Germany
12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez
11974571 - Bison with artichokes, restaurant Storstad in Regensburg
11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus
11350089 - Chicken liver parfait with foie gras, plums and radishes at the 'Nomad' restaurant, Sydney
13169534 - Spaghetti cacio e pepe al tartufo nero (pasta with cheese, ground black pepper and truffles, Italy)
12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
11373795 - Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris
11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna
11350053 - Sushi with squid, prawns and king fish
11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden
11324578 - And elegant place setting with veal knuckle in wine and lemons on polenta, main course
11142206 - Sliver utensils
11103632 - A Place Setting with a Purple Napkin
13780204 - Quinoa veggie burgers on platter, studio shot
12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany
11459623 - Tortino di patate con tartufo nero (potato cake with black truffles, Italy)
11280472 - Cream of broccoli and cauliflower soup with caviar
11124344 - Tournedos Rossini
11040027 - Sweet pastries on a mirrored platter
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13467797 - Brandy in tasting glasses
11452580 - Banana cupcakes
11421334 - Honey and poppyseed pralines with gold leaf
11284786 - Baked cauliflower blinis with caviar and crème fraîche
11971258 - Dessert at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
11352648 - A bottle of champagne with two glasses in a crocheted basket
11288453 - A black truffle
11280467 - Scallop tartar with black truffles and Parmesan
11097428 - Champagne crème brûlées
11974566 - Cheesecake with pears, restaurant Kastell at Burg Wernberg
11451398 - Gnocchi al tartufo (gnocchi with grated truffles, Italy)
11373794 - Caramel being poured over a soufflé, Lapérouse, Paris
11288418 - A truffled bean and celery medley with coconut foam
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12623354 - Black caviar in a tin
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12085907 - Salade niçoise at the Finca Cortesin hotel in Andalusia, Spain
12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11983219 - Hands holding white truffles
11983216 - A summer truffle and risotto rice
13606392 - A summer salad with peas, blackberries and redcurrants
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11369886 - Tarhana with crayfish as an appetiser
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