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Images Reportages Vidéos

Moléculaire Photos – Utilisez des photos culinaires sous licence ❘ StockFood

Bitter cucumber curry (molecular cuisine) — 13423995 - Bitter cucumber curry (molecular cuisine)

Lamb broth (molecular cuisine) — 13424032 - Lamb broth (molecular cuisine)

making crustacean oil (molecular cuisine) — 13424025 - making crustacean oil (molecular cuisine)

Salmon with iodized salt (molecular cuisine) — 13424028 - Salmon with iodized salt (molecular cuisine)

Roasted almonds (molecular cuisine) — 13424013 - Roasted almonds (molecular cuisine)

Baked apple dessert (molecular cuisine) — 13423996 - Baked apple dessert (molecular cuisine)

Making confit eggs (molecular cuisine) — 13423992 - Making confit eggs (molecular cuisine)

Emmental cinnamon cakes (molecular cuisine) — 13424002 - Emmental cinnamon cakes (molecular cuisine)

A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland — 11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland

Coriander plates (molecular cuisine) — 13424024 - Coriander plates (molecular cuisine)

'Gselchte Bœuflerone' (molecular cuisine) — 13424018 - 'Gselchte Bœuflerone' (molecular cuisine)

Pork meatballs fried in trehalose with papaya salad — 12501826 - Pork meatballs fried in trehalose with papaya salad

Caramelized sugar emulsion for decorating desserts — 13424021 - Caramelized sugar emulsion for decorating desserts

Banana coffee cream (molecular cuisine) with apple wedges — 13423991 - Banana coffee cream (molecular cuisine) with apple wedges

Recipe in a modern restaurant fusion — 13174511 - Recipe in a modern restaurant fusion

Kohlrabi colored with saffron (molecular cuisine) — 13424037 - Kohlrabi colored with saffron (molecular cuisine)

Lamb (molecular cuisine) — 13424030 - Lamb (molecular cuisine)

Cold coffee confectionery (molecular cuisine) — 13424023 - Cold coffee confectionery (molecular cuisine)

Campari orange skewers (molecular cuisine) — 13423998 - Campari orange skewers (molecular cuisine)

Gelled strawberry gin tartlets (molecular cuisine) — 13424016 - Gelled strawberry gin tartlets (molecular cuisine)

Foie gras in a spice crust (uncooked) — 13424009 - Foie gras in a spice crust (uncooked)

Molecular apricot and olive oil dessert with flaked almonds — 13423987 - Molecular apricot and olive oil dessert with flaked almonds

Japanese - fish fondue — 13424020 - Japanese - fish fondue

Poultry hearts with sea buckthorn (molecular cuisine) — 13424015 - Poultry hearts with sea buckthorn (molecular cuisine)

Molecular pineapple and date jam with rum — 13423986 - Molecular pineapple and date jam with rum

Flavored soy foam with cod (molecular cuisine) — 13423990 - Flavored soy foam with cod (molecular cuisine)

Flavor formation in broths and cooked meat (molecular cuisine) — 13423997 - Flavor formation in broths and cooked meat (molecular cuisine)

Steak with foie gras garnished with foam and slice of crouton, with sauce and asparagus — 13279314 - Steak with foie gras garnished with foam and slice of crouton, with sauce and asparagus

Caprese (molecular gastronomy) — 12674510 - Caprese (molecular gastronomy)

Escabèche (molecular cuisine) — 13424004 - Escabèche (molecular cuisine)

Tuna pieces with garnished with caviar and unagi sauce served on white plate — 13279317 - Tuna pieces with garnished with caviar and unagi sauce served on white plate

Pear and beer dessert (molecular cuisine) — 13423994 - Pear and beer dessert (molecular cuisine)

Rabbit with artichoke foam — 11208755 - Rabbit with artichoke foam

Raspberry powder - culinary transformations par excellence — 13424019 - Raspberry powder - culinary transformations par excellence

Chicory on caramelized lentils (molecular cuisine) — 13423999 - Chicory on caramelized lentils (molecular cuisine)

Lassi with foie gras (molecular cuisine) — 13424033 - Lassi with foie gras (molecular cuisine)

Meat gluing with transglutaminase (molecular cuisine) — 13424006 - Meat gluing with transglutaminase (molecular cuisine)

Making confit eggs (molecular cuisine) — 13423993 - Making confit eggs (molecular cuisine)

Veal liver in almond crust (molecular cuisine) — 13424036 - Veal liver in almond crust (molecular cuisine)

Orange fillets in viscose (molecular cuisine) — 13424012 - Orange fillets in viscose (molecular cuisine)

Blue Curacao gel cubes - with roasted pink liver (molecular cuisine) — 13424035 - Blue Curacao gel cubes - with roasted pink liver (molecular cuisine)

Leg of lamb - aroma formation in the oven — 13424031 - Leg of lamb - aroma formation in the oven

Yuzu mousse with a meringue ring — 11254838 - Yuzu mousse with a meringue ring

Spice encrusted Foie gras (molecular cuisine) — 13424011 - Spice encrusted Foie gras (molecular cuisine)

Choucroute (molecular cuisine) — 13424000 - Choucroute (molecular cuisine)

A chef working with nitrogen — 11329545 - A chef working with nitrogen

Chia pudding with algae beads — 12374298 - Chia pudding with algae beads

Crustacean oil (molecular cuisine) — 13424026 - Crustacean oil (molecular cuisine)

Iced oxtail soup with whiskey drops (molecular cuisine) — 13424014 - Iced oxtail soup with whiskey drops (molecular cuisine)

Molecular apricot chicken — 13423988 - Molecular apricot chicken

Turmeric oil from molecular cuisine — 13424027 - Turmeric oil from molecular cuisine

Pork meatballs being fried in trehalose — 12501832 - Pork meatballs being fried in trehalose

Green ketchup made from pickles and xanthan gum (molecular cuisine) — 13424017 - Green ketchup made from pickles and xanthan gum (molecular cuisine)

Crema di Balsamico (molecular cuisine) — 13424001 - Crema di Balsamico (molecular cuisine)

Spring Pea Veloute Shooters with Verbena Foam — 12274754 - Spring Pea Veloute Shooters with Verbena Foam

Lavender sauce - with roasted pink liver (molecular cuisine) — 13424034 - Lavender sauce - with roasted pink liver (molecular cuisine)

Lamb meatballs with harissa (molecular cuisine) — 13424029 - Lamb meatballs with harissa (molecular cuisine)

Raspberry caviar with vanilla sauce (molecular cuisine) — 12241599 - Raspberry caviar with vanilla sauce (molecular cuisine)

Biscuits with chocolate caviar and cream — 11442708 - Biscuits with chocolate caviar and cream

Strawberry Tomato Gazpacho (Molecular Cuisine) — 13424003 - Strawberry Tomato Gazpacho (Molecular Cuisine)

Cold coffee confectionery (molecular cuisine) — 13424022 - Cold coffee confectionery (molecular cuisine)

Fennel chips (molecular cuisine) — 13424010 - Fennel chips (molecular cuisine)

Molecular apricot jam with parsley on crostini — 13423989 - Molecular apricot jam with parsley on crostini

Cappuccino and milk foam bubbles — 11286218 - Cappuccino and milk foam bubbles

Muscles, snails, oysterleaf and muscle flesh on a skewer — 10238688 - Muscles, snails, oysterleaf and muscle flesh on a skewer

Pea dish with caviar (Molecular gastronomy) — 00360064 - Pea dish with caviar (Molecular gastronomy)

Sweet blue and white spaghetti (molecular gastronomy) — 12674511 - Sweet blue and white spaghetti (molecular gastronomy)

Piperade (Basque omelette), ham and faux egg — 11313294 - Piperade (Basque omelette), ham and faux egg

Strawberry dessert - molecular gastronomy — 11080694 - Strawberry dessert - molecular gastronomy

Oyster au gratin with soya bean froth — 00350048 - Oyster au gratin with soya bean froth

Spring Pea Veloute Shooters with Verbena Foam — 12274756 - Spring Pea Veloute Shooters with Verbena Foam

Lime and buttermilk espuma in meringue baskets with raspberries — 11220216 - Lime and buttermilk espuma in meringue baskets with raspberries

A Mojito bubble on a spoon (close-up) — 11286220 - A Mojito bubble on a spoon (close-up)

Beetroot salad with diced feta and foam — 11210055 - Beetroot salad with diced feta and foam

Molecular cuisine: Campari tagliatelle with orange juice spheres — 00326844 - Molecular cuisine: Campari tagliatelle with orange juice spheres

Scallops with salmon caviar, fried mandarin segments and a balsamic vinegar reduction — 11256791 - Scallops with salmon caviar, fried mandarin segments and a balsamic vinegar reduction

Tomato caviar — 11253616 - Tomato caviar

Ratatouillle (molecular gastronomy) — 00322430 - Ratatouillle (molecular gastronomy)

Blue caviar (molecular gastronomy) — 12674512 - Blue caviar (molecular gastronomy)

Salad with jelly noodles — 00193102 - Salad with jelly noodles

Melon caviar (molecular cuisine) in a tin — 00350055 - Melon caviar (molecular cuisine) in a tin

Molecular guava ravioli — 11037455 - Molecular guava ravioli

Various ingredients from the area of molecular gastronomy — 00289895 - Various ingredients from the area of molecular gastronomy

Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy) — 00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)

Coffee and balls covered with coconut — 13896647 - Coffee and balls covered with coconut

Steak tartar with mustard beads on plate — 10238257 - Steak tartar with mustard beads on plate

Amaretto foam (espumas) with an almond rusk — 11288947 - Amaretto foam (espumas) with an almond rusk

Molecular cuisine: mint spheres — 00326852 - Molecular cuisine: mint spheres

Multivitamin juice with ingredients in test tubes — 00329085 - Multivitamin juice with ingredients in test tubes

Radish salad with beetroot, lemon vinaigrette and pine nuts — 11980358 - Radish salad with beetroot, lemon vinaigrette and pine nuts

Fruit juice with ingredients in test tubes — 00329084 - Fruit juice with ingredients in test tubes

Terrine with tomatoes, zucchini, tomato crumble and basil sorbet (molecular cookery) — 12239643 - Terrine with tomatoes, zucchini, tomato crumble and basil sorbet (molecular cookery)

Strawberry cube with pepper brittle — 00326845 - Strawberry cube with pepper brittle

Lingonberry yoghurt espuma with almonds in chocolate — 12088624 - Lingonberry yoghurt espuma with almonds in chocolate

Snails, oysters, cabbage and skewered clam meat — 10238867 - Snails, oysters, cabbage and skewered clam meat

Vegetable and coconut curry with carrot and lime foam — 12434899 - Vegetable and coconut curry with carrot and lime foam

Apricot souffle with caramel crust on plate — 10238734 - Apricot souffle with caramel crust on plate

Carrot and parsnip terrine (Molecular cuisine) — 00871566 - Carrot and parsnip terrine (Molecular cuisine)

Cappuccino foam (molecular gastronomy) — 00365187 - Cappuccino foam (molecular gastronomy)

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